Sushi Ninja in Taranaki Menu

LUNCH MENU LUNCH MENU
  • Weekly Chef Special Box $18.50
    • Wappa Box Lunch
  • Miso Tonkotsu (Pork) Ramen Noodle $16.50
    • Ramen egg noodles served with sauteed vege, chashu pork, dried seaweed in a pork bone broth based soup and ninja miso mix
  • Supreme Teriyaki Chicken $18.50
    • Supreme Teriyaki chicken roll, topped with teriyaki chicken, mayo, tempura bits & flame grilled
  • Sushi Combo Lunch $18.50
  • - Teriyaki chicken sushi
  • - Salmon avo sushi
  • - Kaiso seaweed salad
  • - Karaage battered chicken
  • - Ebi Fry [crumbed prawn]
  • - Crab surimi & mayo mix
  • - Edamame beans
MINI DONBURI SERIES MINI DONBURI SERIES
  • All Mini $9.50
  • Salmon Aburi Rice
    • Flame grilled fresh Akaroa salmon served on rice with homemade teriyaki sauce
  • Spicy Salmon Aburi Rice
    • Fresh Akaroa salmon topped with spicy mayo, teriyaki sauce & flame grilled on rice
  • Mini Chicken Soboro Don
    • Home-minced teriyaki chicken topped with shredded Japanese omelette on rice
  • Mini Charshu Pork Don
    • Pork belly served with soy based sauce topped with shredded Japanese omelette on rice
  • Other MINI Donburis
  • - Mini Teriyaki Chicken Don
  • - Mini Super Teriyaki Chicken Don
  • - Mini Torikara Don
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Mini $8.50
  • Mini Tuna California Don
    • crab surimi mayo mix and cooked tuna mayo topped with shredded Japanese omelette on rice
  • Mini Super Healthy Natto Don
    • Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
  • Mini Curry Don
    • Plain mild Japanese curry served with rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Mini $11.50
  • Mini Salmon / Tuna Yukke Don
    • Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
DONBURI DONBURI
  • All Donburi $14.50
  • Katsu Chicken Don
    • Tenderized crumbed chicken topped with homemade tartare sauce & katsu sauce, served on rice
  • Vege Tempura Don
    • Tempura vegetables on rice
  • Torikara Don
    • Garlic soy marinated battered & fried chicken on rice
  • Nanban Don
    • Egg battered sweet & spicy chicken topped with chilli powder & homemade tartare sauce, served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Donburi $16.50
  • Super Teriyaki Chicken Don
    • Our signature teriyaki chicken topped with super duper extra homemade teriyaki sauce & tartare sauce with assorted vegetables served on rice
  • Sukiyaki Don
    • Tofu,beef & vege with sweet sake soy sukiyaki sauce served on rice
  • Tempura Don
    • Tempura vege on rice
  • Double Teriyaki Chicken Don
    • Double Chicken cooked with home-made teriyaki sauce served on a bed of greens on rice
  • Salmon Aburi Don
    • Fresh Akaroa Salmon topped with mayo & soy based sauce & flamed grilled, served on rice
  • Shogayaki Don
    • Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
  • All Donburi $19.50
  • Salmon Trio Don
    • 3-Flavoured Salmon Donburi - Fresh Akaroa salmon sashimi, Aburi salmon with Japanese mayo and home-made teriyaki sauce, and grilled salted salmon belly served with shredded Japanese omelette on rice
  • Eel Don
    • Sweet soy sauce flavored grilled eel topped with shredded Japanese omelette on rice
  • Teriyaki Salmon Don
    • Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
TEPPAN YAKISOBA TEPPAN YAKISOBA
  • Teppan Yakisoba $16.00
    • Pan fried noodles served on a hot plate. CHOICE of Chicken, Beef, Pork, Seafood or Vege
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Add ons $3.00
    • Curry toppings for
UDON NOODLES UDON NOODLES
  • Tempura Udon $14.50
    • Japanese style crisp fritters served with our homemade teriyaki sauce with udon noodle
  • ALL $14.50
  • - Vege Tempura Udon
  • - Teriyaki Chicken Udon
  • - Katsu Chicken Udon
  • - Karaage Udon
  • ALL $16.00
  • - Shogayaki Pork Udon
  • - Tempura Udon
  • - Beef Yakiniku Udon
  • - Super Teriyaki Chicken Udon
  • - Nanban Chicken Udon
  • Add ons $3.00
    • Curry toppings for
  • Mini Don & Udon Noodles All $9.50
    • Choose your favourite topping with your Mini Udon [noodles with soup]. No miso or side salad included.
  • - Mini Teriyaki Chicken Don or Udon
  • - Mini Super Teriyaki Chicken Don or Udon
  • - Mini Tempura Don or Udon
  • - Mini Torikara Don or Udon
VEGETARIAN VEGETARIAN
  • Vege Lunch Sushi Combo $16.50
    • Lunch combo includes vege tempura, renkon lotus chips, edamame beans, kaiso salad & vege sushi [miso not included]
  • Vege Lunch Bento Box $14.50
    • Vege sushi rolls, vege tempura fritters, tofu kaiso seaweed salad & rice with aonori seaweed sprinkle
  • Vege Gyoza $13.50
    • Panfried minced vege dumplings served with a vinaigrette soy sauce
  • Vege Tempura Don [rice] $14.50
    • Japanese style crisp fritters served with our homemade teriyaki sauce on rice
SIDES SIDES
  • Gyoza Pork Dumplings $13.50
    • Panfried minced pork dumplings served with a vinaigrette soy sauce
  • Teppan Karaage $13.50
    • Battered garlic chicken served with mayo & spicy mayo served on hotplate
  • Vege Gyoza $13.50
    • Panfried minced vege dumplings served with a gyoza sauce
  • Edamame Beans $7.50
    • Soy beans boiled & served salted hot or cold. Please remove skin.
  • Renkon Chips $7.50
    • Lotus root chips
  • Sashimi
    • An assortment of locally sourced fresh fish. Please have a look at our sign board.
  • 6 pcs. $18.00
  • 9 pcs $25.00
  • 15 pcs. $39.00
  • Mini Karaage Chicken $5.00
  • Miso Soup $3.00
    • [Miso soup contains fish stock]
  • Spicy Miso Soup $3.00
    • Miso soup with chilli. [Miso soup contains fish stock]
  • Steamed Rice $3.00
SALADS SALADS
  • Kaiso Seaweed Salad $7.50
  • Small Side Salad $3.00
  • Teriyaki Chicken Salad $16.50
  • Tuna Avocado Salad $18.00
BENTO BOXES BENTO BOXES
  • - Salmon sushi
  • Bento box filled with a variety of favourites & served with miso soup. Please be aware that bentos take a little longer to prepare.
  • Chicken Bento $19.50
  • - Super teriyaki chicken sushi,
  • - Karaage garlic battered chicken
  • - Katsu crumbed chicken
  • - Rencon [lotus root] chips
  • - Rice
  • Seafood Bento $26.50
  • - Salmon sashimi
  • - Crumbed seafood
  • - Salmon aburi rice
  • - Crumbed prawn
  • - Kaiso seaweed
  • Ninja Delux Bento $29.50
  • - Super teriyaki chicken sushi
  • - Salmon sashimi
  • - Karaage garlic battered chicken
  • - Katsu crumbed chicken
  • - Mixed tempura pieces
  • - Salmon aburi rice
  • Vege Healthy Bento $27.00
  • - Vege sushi rolls
  • - Vege tempura fritters
  • - Tofu kaiso seaweed salad
  • - Rice with aonori seaweed sprinkle
GLUTEN FREE OPTIONS GLUTEN FREE OPTIONS
  • All Donburi
  • Rice bowls with different toppings
  • No miso or salad included
  • GF Torikara Don $14.50
  • GF Super Teriyaki Chicken Don $16.50
  • GF Double Teriyaki Chicken Don $16.50
  • GF Teriyaki Salmon Don $19.50
  • GF Salmon 3 Way Don $19.50
  • GF Salmon Aburi Don $16.50
  • All Mini Don $9.50
  • - GF Mini Torikara Don
  • - GF Mini Teriyaki Chicken Don
  • - GF Mini Super Teriyaki Chicken Don
  • GF Sashimi [served with GF Soy sauce]
  • 6 pcs $18.00
  • 9 pcs $25.00
  • 15 pcs $39.00
  • GF Renkon Lotus Root Chips $7.50
  • GF Edamame Beans $7.50
  • Salads
  • GF Kaiso Salad $7.50
  • GF Small side Salad $3.00
  • GF Teriyaki Chicken Salad $16.50
  • GF Tuna /Avo Salad $18.00
  • GF Miso $3.00
  • GF Rice $3.00

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Fish of the day POA
Joe's Garage (sample menu)
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Plain or garlic bread roll $4.00
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
Cafe Turquoise (sample menu)
  • ●Lamb doner
  • Punnet of any dip $3.50
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Chicken nuggets & fries $7.00
  • Lamb doner $14.50
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Mixed (chicken & lamb) $10.50
  • Lamb doner $15.00
The Hour Glass (sample menu)
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Cheese Board - three cheese chutney and crackers $12.00
  • Mezze platter $15.00
  • Mussels with aromatics & black pudding $7.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Raspberry & white chocolate mille feuille $7.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
Arborio Restaurant (sample menu)
  • Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
  • Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
  • Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
  • – add garlic butter prawns $24.90
  • Antipasto platter for 2 $39.90
  • NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
  • Straight cut fries, ketchup & garlic aioli $9.90
  • Affogato – vanilla bean gelato with an espresso shot $11.00
Federal Store Cafe (sample menu)
  • Eggs On Toast $10.00
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • - Ham $17.50
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • Roasted Salmon $17.50
    • W your choice of salads
Salt Restaurant/Cafe and Bar (sample menu)
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Salad of the day
Crowded House Bar and Cafe (sample menu)
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • Side of Fries $4.00
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • Pulled Lamb Slider $13.90
    • Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
The Good Home (sample menu)
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Funk Fish Grill (sample menu)
  • Garlic Bread $8
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • Tempura Prawns Chipotle dipping sauce $15
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • Roast Salmon, Or Crispy Polenta Crusted Fish N/A
  • Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Bread and dips, selection of pesto, hummus, Breads $12
Table Restaurant at Nice Hotel (sample menu)
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Vegetarian Platter - choose two sides
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Angus Pure T-Bone Porterhouse 400g
Peggy Gordon's Celtic Bar (sample menu)
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • House Salad & Dressing $ 6.00
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Steamed Seasonal Vegetables $ 6.00
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
Roast 2Nite (sample menu)
  • Chicken & Cranberry
  • -12 inch $14.00
  • -Large $30.00
  • -9 inch $9.00
  • -9 inch $11.00
  • -Mini $7.00
  • -Small $25.00
  • Steakhouse chips w gravy or tomato sauce $4.00
Pizza Magic (sample menu)
  • Meatlovers $15.99
    • BBQ sauce, ham, beef, bacon, pepperoni, sausages, cheese and BBQ swirl
  • Wednesday $11.99
    • Meatlovers
  • Donut bites $3.99
    • 8pk
  • Garlic prawn $15.99
    • Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
  • Italian $15.99
    • Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
  • Beef, onion and bacon $12.99
    • BBQ sauce, beef, onion, bacon, cheese and mustard sauce
  • Seafood $15.99
    • Tom sauce, garlic sauce, onion, capsicum, seafood mix, shrimps, herbs, cheese and aioli swirl
  • Veg pasta $9.00
Rig 66 Bar & Cafe (sample menu)
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Gluten free bread available for $2.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Sushi Ninja

Sushi Ninja

location

Address

89 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591392

email

Email

info@sushininja.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
89 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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