Thai Aroma Restaurant in Otago Menu

APPETIZERS APPETIZERS
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet corn wrapped in wonton pastry
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce
  • Chicken Satay $8.50
    • Grilled skewers of well-marinated chicken breast, served with home made peanut sauce
  • Garlic Mussel $9.90
    • Streamed mussel on half shell with garlic sauce
  • Butterfly Prawns $9.90
    • Well marinated king prawn wrapped in egg noodles, deep fried. Served with plum sauce
  • Thai Fish Cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet chilli sauce
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast, topped with sesame seeds. Served with sweet chilli sauce
  • Mixed Entree $14.50
    • 1 piece of Spring Roll, Curry Puff, Golden Bag, Chicken Satay, Butterfly Prawn in, Thai Fish Cake and Thai Aroma Bread
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Por Pea Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in rice paper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing
SOUP SOUP
  • Chicken $11.90 / $18.90
    • Entree Size / Main Size
  • Prawn $12.90 / $23.90
    • Entree Size / Main Size
  • Mixed Seafood $12.90 / $23.90
    • Entree Size / Main Size
  • Vegetable $10.90 / $17.90
    • Entree Size / Main Size
  • Tom Yum Soup see above
    • Populat authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat
  • Tom Kha Soup see above
    • An invigorating creamy coconut soup with galangal, lemon juice, tomato, mushroom with your choice of meat
  • Tom Jeud Sukhothai (Clear Soup) see above
    • Traditional clear soup with tomato, potato and celery with your choice of meat
THAI SALAD THAI SALAD
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli, Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice
  • Larb $17.90
    • Mixed chicken, pork or beef, poached and mixed with lemongrass, chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice
  • Crispy Pork Salad $17.90
    • Crispy pork in delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand
STIR FRIED STIR FRIED
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Tiger Prawn or Scallops $22.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Pad Med Ma Mong (Stir Fried Cashew Nuts) see above
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby corn, celery, mushroom and cashew nuts
  • Pad Kra Paow (Basil stir fried) see above
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thai land
  • Pad Num Mun Hoi (Stir fried oyster sauce) see above
    • Mixed seasonal vegetables drizzled with oyster sauce
  • Pad Khing (Ginger stir fried) see above
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower, mushroom and garlic in special Thai sauce
  • Pad Prik Gaeng (Hot Chilli paste stir fried) see above
    • Stir fried red curry paste, green pepper corn, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk
  • Pad Prew Warn (Sweet and sour) see above
    • Stir fried pineapple, cucumber, onion, tomato and broccoli in sweet and sour sauce
  • Pad Grutlam Prik Thai (Garlic and pepper stir fried) see above
    • Stir fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pad Pong Garee (Curry Powder Stir Fried) see above
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad Saparod (Stir fried pineapple) see above
    • Your choice of meat slightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate
  • Thai Aroma Stir Fried (Stir fried satay sauce) see above
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts
  • Pad Prik Thai Dom (Stir fried black pepper) see above
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate
SPECIAL FISH DISHES SPECIAL FISH DISHES
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh garlic, lemon, spices and different varieties of Thai herbs
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with home made ginger sauce, spring onion, garlic, vegetable and sliced ginger
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet), topped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish in Thailand
CURRIES CURRIES
  • Tiger Prawn or Scallops $22.90
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Gaeng Keaw Wan (Green curry) see above
    • Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas
  • Gaeng Dang (Red curry) see above
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Gaeng Panang (Panang curry) see above
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Gaeng Massaman (Massaman curry) see above
    • Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion
  • Gaeng Kari (Yellow curry) see above
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion
  • Gaeng Par (Jungle curry) see above
    • A special taste of country style curry with Thai herbs, Thai spices, green beans, kachai, green pepper corn, bamboo shoots and carrot, cooked without coconut milk
  • Gaeng Kua Saparod (Pineapple curry) see above
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple
  • Duck Lover see above
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream
NOODLES NOODLES
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Pad Thai see above
    • Famous stir fried rice noodles with home made tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Stir Fried Egg Noodles see above
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg
  • Pad Kee Maow see above
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Thai Aroma Noodles see above
    • Stir fried wide rice noodles with home made satay sauce and vegetables
  • Pad Si Eiw see above
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg
  • Tom Yum Noodle Soup see above
    • Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup
RICE RICE
  • Kao Pad Basil (Fried rice with basil) see above
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Kao Pad (Fried rice) see above
    • Thai style fried rice with egg, carrot, peas, tomato and onion
  • Kao Pad Sab Pra Rod (Pineapple fried rice) see above
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Kao Pad Num Prik Pao see above
    • Fried rice with mild chilli paste, baby corn, carrot, onion and egg
CHEF'S SPECIAL CHEF'S SPECIAL
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, finish it off with a touch of coconut served on a bed of rice pastry
  • Nuclear Beef $21.90
    • Our popular dish. Sizzling beef served with onion, capsicum and pineapple on a hot plate
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
SIDES/ ACCOMPANIMENTS SIDES/ ACCOMPANIMENTS
  • Jasmine rice $3.00
  • Coconut rice $4.00
  • Sticky rice $4.00
  • Thai roti bread $4.00
  • Steamed rice noodles $5.00
  • Steamed egg noodles $5.00
  • Extra cashew nuts $3.00
  • Chip $4.00

Nearby Sample Menus

Krishna Indian Restaurant and Takeaways (sample menu)
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
The Kensington (sample menu)
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Tham Nak Thai (sample menu)
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Massaman Beef Curry $19.00
  • Beef Salad $18.00
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Tom Kha Soup $13.50
    • Chicken or Tofu
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Doner $11.00
  • Falafel Wrap $11.00
  • Lamb Iskender $14.50
  • SWEET CHILI SAUCE
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Lamb Wrap $11.00
  • Lamb Shish $16.00
  • Zucchini fritters $11.00
Governor's Cafe (sample menu)
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Black Pudding $3.00
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • Hollandaise Sauce $1.00
  • Toast & Spreads $5.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
The Good Earth Cafe (sample menu)
  • Moroccan Chicken $16
    • with 3 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
The Bog Irish Bar (sample menu)
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Speights Ale House (sample menu)
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Onions $3.50
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Wedges $4.00
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Mini Hot dogs and chips $8.00
  • Vegetables $4.00
Plaza Cafe (sample menu)
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Morrison's Irish Pub (sample menu)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Onion Rings $6.50
  • Mango Cheese Cake
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Salt & pepper calamari served with aioli $14.50
Asian Restaurant (sample menu)
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Set Menus for Two
  • Chicken with Snow Peas $15 Large / $11 Small
  • Roast Duck (1/4) $8.00
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Deep Fried Squid $16 Large / $12 Small
Bistro Gentil (sample menu)
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Potato dauphine $7.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Noodle Hut (sample menu)
  • Mini Spring Rolls per Dozen $5.00
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Deep Fried King Prawn (each) $1.50
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
The Flying Pig Cafe (sample menu)
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Madam Woo (sample menu)
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Hainanese Chicken and Rice $26
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Turmeric Chicken $14
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
Thai Aroma Restaurant

Thai Aroma Restaurant

location

Address

44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand

phone

Phone

78533033

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand
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