The Avenue Restaurant & Function Centre in Waikato Menu

The Avenue Restaurant & Function Centre in Waikato has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Wongs Kitchen offers many options including Vege w potato fritter and Fish. Garden Cafe includes a wide range like Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu. Bacon and eggs on toasted ciabatta and Creamy mushrooms on nine-grain toast from . L&P Cafe & Bar offers SMK Southern Meat Kitchen and "Swine it" add pulled pork, S.M.K salsa & sour cream.

Nearby Sample Menus

  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Onion rings, chipotle aioli
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • -Chimichurri
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Gourmet Sides $8.90
  • -Seasonal greens
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • Cheese & Garlic $4.50
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • Seafood $6
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • V9 Curries and Main Stir Fries $14.50
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -bacon $4
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -add chicken $6
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • - Add Bacon $4
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Fish n Chips $12.20
  • Bacon & Cheese Quesadilla $7.00
  • Bacon $17.50
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Add mushrooms $3.50
  • Spring Curry $ 3.00
  • Hot Dogs $ 2.50
  • Bacon Burger $ 7.50
  • Potato Fritter $ 1.50
  • Paua Fritters $ 2.00
  • Donuts $ 2.00
  • Cajun Wings $ 2.00
  • Chicken Burger $ 7.50
  • Eggs on Toast
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Mash $4.00
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Large $25.00
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Onion Ring Hot Rod $9.00
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • -curly fries + aioli/ hand cut fries +aioli $7
  • Kids sundae $7
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • A bit on the side $
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • -curly fries + aioli / hand cut fries +aioli
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • TANDOORI CHICKEN $20.00 (half) $11.00
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Handmade Pappardelle Pasta
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Market Fish $38
    • Explained by your wait staff
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Raita $2.50
  • Fish $18
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Plain Naan $3.00
  • Butter Naan $4.50
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Mint Chutney $2.50
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Spicy Wonton (Small) (Spicy) $9.00
    • Spicy wonton cooked with specially prepared chilli sauce
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Edamame $6.50
    • Salted boiled soybeans in pods
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Battered scallops $20
  • Cheese & sour cream $12
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Chicken Schnitzel $12
  • Hawaiian Burger $10
  • Self saucing Sticky date pudding $8
  • All desserts are served w cream & ice cream
The Avenue Restaurant & Function Centre

The Avenue Restaurant & Function Centre

location

Address

SH 26, Morrinsville, Matamata

phone

Phone

078897114

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 26, Morrinsville, Matamata
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