Address
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
Victoria Street Bistro in Waikato Menu
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LUNCH STARTERS-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Handmade Pappardelle Pasta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
LARGE MAINS-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Market Fish $37
- Explained by your wait staff
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
SIDES- -Smoked potato mash $8
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -French fries, salt and vinegar seasoning - $8
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Seasonal greens with herb butter $8
DINNER-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-
Market Fish $38
- Explained by your wait staff
DESSERT-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -served with poached rhubarb $17
- -flambéed with cointreau $21
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -per 60gm serving $16
- -to taste all four $36
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Nearby Sample Menus
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- GRAVY $2.50
- HOKI + FRIES $7.00
- NUGGETS + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
- Grilled Garlic Rewana, topped with parmesan $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
-
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
- Tomato $3.00
- Spinach $3.00
-
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
-
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
-
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
-
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
- Over the moon triple cream brie w quince jelly
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
- Seasoned wedges $7
-
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- BLT Bagel w honey mustard full portion $14.50
-
Veggie Fritters $17.00
- w bacon/sour cream
- BLT Bagel w honey mustard half portion $8.50
-
Toasted Muesli $10.50
- w yogurt & fruit
-
Toasted Bagel $8.00
- w cream cheese & preserves
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Savoury Mince $16.00
- w poached egg
- -Half $10.00
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- ●Salads
- ●Nigiri
-
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
- -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
- -Reg $5.50
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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·Fries
- Served with tomato sauce. Aioli extra
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Breakfast Available 8am - 2.30pm Daily
-
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
- Mushroom $4.00
-
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
-
Garlic Bread $13.00
- Ciabatta baked on-site
- CT Hash brown $4.00
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Smoked Salmon $5.00
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Steak and egg burger $6.00
- Pineapple fritter $1.00
- Carton of chips $2.50
- Combination fried rice $14.00
- Bacon burger $5.00
- Carton of squid rings *8 $4.50
- Cheese burger $4.00
- Chicken fried fried rice $12.00
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KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
-
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
-
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
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VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
- -parmesan & dukkah $9
- -garlic sea salt $9
- -beer battered fish + rocket + caper aioli
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Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
- Nuggets & curly fries $8.5
-
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- -curly fries + aioli/ hand cut fries +aioli $7
-
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
- Dipping Sauce $2.50
- Fish Cake $2.50
- Steak & Egg $6.50
- Chicken Nugget $0.80
- Wedges $3.50
- Chips $2.50
- Hotdog $2.50
- Steakette $4.00
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Panna cotta $10
- poached plums / ice cream / whipped cream
- Moroccan Spiced Chicken Salad $24.5
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Victoria Street Bistro
Phone
078394444
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
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