The Barrel 'n' Crate in Palmerston North Menu

Nearby Sample Menus

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Cheese stuffed crust $3.90

Braised Tofu on Rice $11.90
Beef Casserole Noodle Soup $9.90
Vegetarian Dumplings (16 pcs) $9.50
BBQ Pork on Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Curry Chicken on Rice $11.90
On Rice (Spicy) $11.90
Vegetarian Noodle Soup $9.90

Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Mac & cheese with rosemary & 3 seed crust $9.50
Broccoli & mozzarella bon bons - each $3.00
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Market vegetables $7.90
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb

Egg (1) $2.40
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
Chicken Breast Pieces $5.40
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Wholemeal Toast $4.50
Chicken Nuggets with chips or salad $11

Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce

Plain Rice (GF) $2.00
·Veg Jal-Frezi (GF) (DF)
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried
-Full $13.50
-Full $12.50
·Paneer Tikka Masala (GF)
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
·Saagwala Chicken/ Lamb/ Beef (GF)
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Malabari Prawn/ scallop (GF) (DF) $14.50
- Tiger prawns/ scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy

Soup of the Day $10.00
Chicken Satay Burger & Chips $17.60
Hot Beef Madras Curry $18.60
Rosie’s Seafood Basket $20.90
Butter Chicken Wrap With Salad $18.20
B.L.T Sandwich $12.00
Stuffed Mushrooms $8.20
Olde Fashion Shrimp Cocktail $9.40

Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Korma Prawn / Scallop $13.99/$14.49
- Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Chicken Nuggets with Chips (6 pieces) $5.49
Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad

Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Hyderabadi Lamb Chop Masala $18.99
- Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.

Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
-Full $15.99
Beef saagwala $16.90
- A royle choice of meat dish cooked in spices and spinach sauce
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Mango or mint chutney $2.50
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)

Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor

Plain Rice $3.00
Vegetable Samosa $5.00
Gulab Jamun / Rashagula $5.00
Garlic Chilli Chicken $13.50
Chicken Jhalfrezi $13.50
Butter Prawn $11.00 / $17.00
- Half / Full
Bread Pakora $6.00
Garlic Dhal $11.50

Lindauer 200ml 10.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Station Road Pinot Gris 6.00 / 25.00
Sautéed Button Mushrooms $8
Roast gourmet potatoes With bacon lardons. $8
Freshly toasted Demi Baguette Spreads and dips $9
Saint Clair, Martinborough 7.00 / 35.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00

STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.

Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives

The Barrel 'n' Crate