The Bealey in Selwyn Menu

Soup of the Day $10.00
Garlic Bread (Gluten free option available) $7.00
Honey Chicken Salad $19.00
- Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
Crum bed Dory $20.00
- Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
Aged Rib-Eye Sandw ich $22.00
- 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
Portabella Mushroom Stack $20.00
- Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
Scruncher Muncher Salad $18.00
- Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
Braised Venison Hot-Pot $21.00
- A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
Beef & Chilli-Bean Nacho's $20.00
- The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
Fettuccine Carbonara $19.00
- Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
-grilled bacon $17.00
-smoked salmon $19.00
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.

Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
-Half sized sundae available $8
Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad

Sparkling Lemon $3.50
Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Lemonade, Coke $3.50
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Blackcurrant & Apple $3.50
Melton Estate Riesling 2011 $20
Melton Estate Sparkling Riesling 2012 – 750ml $25