The Corporate Club in Christchurch Menu

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The Corporate Club in Christchurch has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. Kong Ming Chinese Takeaway offers many options including Sweet and Sour Pork and Sweet and Sour Wonton. JR's bar & grill includes a wide range like Salmon Loaf or Salmon Loaf. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Darkroom Bar and Basil Pesto and Ricotta Bruschetta (3 pieces).

Nearby Sample Menus

Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Garlic butter $2.00
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Mushroom sauce / pepper sauce $3.00
-Add Fries $3.00
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Home-Made Pasta $19.0
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Seasonal market fresh vegetable $6.0
Cake! $5.0
- CHILDREN’S DRINKS
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Steamed Rice $2.50
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Salmon $16.50
- 9 pcs
Teriyaki Chicken Roll $10.50
- 8pc
Fried Dumpling $8.00
- 6 pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Edamame (V) $5.00

Mixed $10.50
Chicken Korma $12.00
Butter Chicken $12.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Masala Papadam $6.50
Garlic Naan $3.50
Aloo Gobi $12.00

Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Toast & Preserves $14.00
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto

Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Japanese World Famous Fried Chicken $10.00
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Salmon $2.80

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
– Smashed Avocado
Nutella $6.00
– Fresh Herb, Lemon & Cream Cheese
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Cream Cheese $6.50

Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
3 Roast Potatoes
Combo 1 $ 12.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Roast Potato (each) $ 1.00
Small/Large $ 6.50/$ 8.00
Quarter chicken
Chicken Schnitzel $ 4.50

Latte $4.40
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Sprite $3.40
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Flat White $4.40
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce

40.Scallop with broccoli $28.00
13.Soup with tomato and egg $5.00
35.Prawn ball with seasonal vegetables $20.00
3.Beef and OX tripe with chilli dressing $8.00
36.Sweet and sour fried whole prawn $22.00
24.Steamed salmon with black bean POA
5.Si Chun style mung bean jelly salad $6.00
25.Hot and spicy crab POA

Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Extras $2.00
- Tomato relish, aioli & other sauce
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Salmon gravlax $11.00
- cured in house (gf)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Marinated olives (gf) $11.00
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Pizza $9.00
- ham & pineapple
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)