Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
Are you the owner? Manage this listing for free.
The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- Sharing plates for two
- GF pasta available for some dishes
- GF bases available $3
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
-
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
-
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Cakes By Anna $7.50 slice
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Fried Pork with Capsicum on Rice $13.00
- Stewed Beef Noodle Soup $14.00
- Ma Po Tofu on Rice $13.00
- Beancurd Beef $26.00
- Vermicelli Salad S $8.00 L $12.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Roasted Duck Half $24.00 Whole $45.00
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Large $11.00
- Mix $12.50
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
- Chillingworth Slaw w Peanuts $9.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Beetroot, Feta & Hazelnuts $9.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- 6x Fried Chicken Wings $8.00
-
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
-
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
- Peanut Sauce $3.00
-
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
- 7x Vegetables Tempura $8.00
-
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
-
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
-
L/combo $15.60
- with miso or green tea
-
R/combo $13.60
- with miso or green tea
- Chicken Kushiage $4.50
- Tempura Vegetable $4.00
- Tempura Prawn $3.00
- Tempura Shrimp & Vegetable $4.50
- Tempura Vegetables & Udon Noodles $9.50
- - BBQ sauce
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Toast of Fruit Toas $5.00
- Choice of spreads
- -Black doris plums & milk $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- -Bacon / Spinach & Mushrooms $19.00
- Eggs Benedict
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
-
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
-
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
-
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
-
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
-
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
-
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
-
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
- Satay Chicken Skewers 2 skewers $10
- Thai chilli beef on rice $15
- Slow cooked pork belly on rice $15
- Zhar Choi and beef soup $6.50
- King prawns with black bean sauce $21
- Chicken vegetables with hoisen sauce $20
- Stir fried mixed vegetables $14
- Garlic Stir fried Pak Choi $12
-
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
-
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
-
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
-
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
-
Edamame V GF DF $6.00
- Steamed green soya beans
-
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
-
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
-
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- The Happening Sauce
- Beer Battered Fries
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Seasonal Vegetables
- Gourmet Fries
- Mashed Potato
-
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
-
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
- House made sausage $4.00
-
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
-
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- All served with toasted bread
-
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
-
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
-
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
-
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
-
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
-
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
- Plain Naan $2.00
- Stuffed Naan (Lamb/Chicken) $6.00
- -with fries $7.00
-
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
-
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus
