The Exchange Cafe in Christchurch Menu

Nearby Sample Menus

CAESAR SALAD $12.00
- classic American style with a creamy dressing
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
add fries $3.00
APRICOT CRUMBLE $8.00
- served with cream
add fries $3.00

Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Kid’s mini lamb roast $15.0
Cocktails traffic light, pink panther N/A
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Olive oil potato puree & jus $15.0
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation

Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Miso ramen $14.50
- miso flavor
Aji-tama (egg) $2.00
Karaage chicken (S/L) $6.20/$9.00
Teriyaki chicken don $12.50
Avocado $0.80
Extra noodles $3.00
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings

Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Nachos
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.

Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce

Tuna Sashimi $21.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Sashimi & Chicken Teriyaki Set $17.50
Seaweed Salad $9.00
- White Sesame Dressing
Salmon Sashimi $18.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Chirashi Don $21.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)

Lamb chops noodle soup $14.00
Whole chicken bone $10.00
Sweet and sour fish $32.00
Sliced Potato Salad $8.00
Scrambled eggs with tomatoes on rice $14.00
Celine's chicken nibbles $18/ 12 E
Steaming package fritters (sweet or salty) $7.00
Silk tofu salad $8.00

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Spicy kimchi and spring onion pancake Seafood $15
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
-Beef Diches M $9.00 / F $15.00
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.

Small $9.90
Chicken Cashew Nuts
Large $7.50
Wonton Soup $9.50
Small $9.90
Bami Goreng
Small $9.90
Small $9.50

Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Eggs Florentine $16.50
- Spinach
Pancakes $17.50
- Banana, Bacon & Maple syrup
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Eggs Royale $19.50
- Smoked Salmon

Available until 2:30pm
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00

VEGETARIAN SOY NOODLES $9.00
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
SWEET SOUR PORK NOODLES/RICE $9.80
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
HONEY PRAWNS NOODLES/RICE $12.80
TERIYAKI CHICKEN FRIED RICE $9.80
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce

The Exchange Cafe