The Green Dragon Inn in Waikato Menu

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Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Fresh Baked Cookie $3.00
Scone $3.50
Muffin $4.00
Homemade Stew $10.00

Nearby Sample Menus

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Fries $10
- served with tomato sauce + smoked garlic aioli
Sweet Treats N/A
- please check our cabinet for daily specials

Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Chicken $13.50
Mix Small $9.90 Lrg $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Falafel Small $10.50 Lrg $12.50
Lamb Small $11.00 Lrg $13.00
Chicken $12.50
All in One Lrg $15.00

Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Chicken Schnitzel $12.00
Butter chicken with rice and naan bread $19.00
Roast of the day
Battered fish $12.00
Lamb shank with mash $24.00
Sticky Date $8.00
Small $13.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Pork $3
Prawns $3
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Garlic and Ground pepper $15
Vegetable $2
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Chilli paste $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef

Please ask your server for the available cheese selection
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Ice cream or sorbet, ask your server what flavour they are today $8
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $17.00
- w bacon/sour cream
Bacon & Eggs $13.00
Toasted Muesli $10.50
- w yogurt & fruit
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w salmon $17.00
Veggie Fritters $15.00
- w sour cream

Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Breakfast Available 8am - 2.30pm Daily
-Aioli $2.00
Lunch Menu - Available all day

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Toast $2.00
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Garlic Bread $13.00
- Ciabatta baked on-site
Egg $2.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Tomato Sauce $2.00
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Menu extras $5.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Toast points $13.00
- With homemade baked beans & soft poached egg
-2 Pieces gluten free toast please add $5.00
Chicken, bacon & blue cheese $20.00
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce

The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Mince & eggs w toast $14
Chicken burger n chips $14
Garlic bread $6
Vegetarian lasagne w a green salad $17
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
White wine, garlic, parmesan & bacon $24
Vegetarian lasagne $12

Winter oats (porridge) $11.00
- Served with fruit
Egg florentine $15.50
- With bacon or salmon
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Served 6:30 am - 2 pm
Toasted bagels
Eggs
- Poached, fried or scrambled served on white or vogel's
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach

Lamb $17.50
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.

FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

All burgers are served w/chips N/A
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Chicken Nuggets and Chips $9.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Fish Bites and Chips $9.00
Beef Nachos $12.00
Wedges $10.00

The Green Dragon Inn

Waikato Region > Waikato > The Green Dragon Inn

Address

501 Buckland Road, Hobbiton, Matamata 3472, New Zealand

Phone

Email

office@hobbitontours.com

Opened hours

Saturday 8:30am–5:30pm Sunday 8:30am–5:30pm Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday 8:30am–5:30pm Thursday 8:30am–5:30pm Friday 8:30am–5:30pm