Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Jefferson in Auckland Central Menu
Are you the owner? Manage this listing for free.
TASTY BITES- J fries $10.00
- Corn and shrimp fries $10.00
- Salt and pepper squid $10.00
- Hot smoked salmon blinis $10.00
- Mixed warn olives $10.00
- Grilled beef tenders with bourbon BBQ sauce $10.00
- Cajun chicken with kaffir lime yoghurt $10.00
- Cured meat with corniechons $10.00
- Confit duck arancini $10.00
- Fried pickles $10.00
- Balsamic roast tomato with bocconcini $10.00
- Mini beef pies $10.00
- Pork rib brioche sliders $10.00
RIBS 'N' BIBS- Pork ribs, green beans, grilled corn bread, smoked BBQ sauce $29.00
- Beef short ribs, smoked onion hash, sauteed broccoli, bourbon glaze $29.00
Nearby Sample Menus
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
- Dahi bhalla chaat $5.00
- 2 curries & rice $7.00
- Onion paratha $6.00
- Puri chole $6.00
- Samosa chaat $6.00
- Dahi puri chaat $5.00
- Papri chaat $5.00
- Bhalla papdi chaat $6.00
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Additional toppings:
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
- Plain Naan $2.50
- Onion Bhaji $5.00
- NoorMalai Kebab $12.00
-
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Chicken Shahi Tikka $12.00
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- AlooTikki $7.00
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
- SALADS $10.00
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
-
CATARI $18.00
- ham and mushroom
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
- Mozzarella
- -large $2.00
- ·Peri peri chicken
- ·Creamy mushroom
- -medium $6.00
- -medium $7.00
- -medium $8.00
- Parmesan
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Streaky, bacon, smoked, salmon, chorizo $6
- Gluten free bread available
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Toast selection and preserves $8
-
Bircher Muesli $11
- Goji berry & pistachio
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Fries $8
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
- Plain Roti $3.00
-
Chicken Lor Bak $8.50
- (Meat roll)
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
-
Chin Chao $3.50
- Black grass jelly
-
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- SOY FRIED CHICKEN 18PCS $30.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- SOY FRIED CHICKEN 10PCS $18.00
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- FRIED CHICKEN 18PCS $30.00
- Vegie Nachos $7.00
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- BBQ Beef Rib $16.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
-
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
-
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
-
42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
-
38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Eggs with Toast & relished scrambled $9.90
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Bacon & Eggs $14.90
- any style w toast & relish
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Beef & Tuna Combo $5.50
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Cup Noodle large $3.00
-
Vegetarian
- rice mixed with vegetables
-
Walnut Cake $5.00
- walnut, red bean paste
- Miso Soup
- Cup Noodle medium $2.50
The Jefferson
Phone
0210440494
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American
Features
Wheelchair accessible , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central American Menus
- Auckland Region American Menus
