The Local Bar in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Fries & tomato sauce $3.50
  • Wedges & tomato sauce $4.50
  • Snack Basket $8.00
    • fish, calamari and fries
  • Chicken satay $10.00
    • chicken served with peanut sauce and rice
  • Noodle bowl $10.00
    • stir fried egg noodles with seasonal vegetables-chicken, pork or beef
  • Fried rice bowl $10.00
    • fried rice and vegetable chicken, pork or beef
  • Chicken wings $10.00
    • marinated wings served with fries + sweet Thai chilli sauce
  • Pork spare ribs $10.00
    • marinated ribs served with fries
  • Lunch specials $10.00

Nearby Sample Menus

  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • MISO SOUP $2.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • Sole $4.80
  • Potato Fritters
  • Donuts
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Kumara Chips
  • Blue Cod M $6.5 / L $7.5
  • Pineapple Rings
  • Steak patty $1.20
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Onion rings $6.00
  • Guacamole $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Salsa $3.00
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Beer battered fish $18.50
    • Served with salad and fries
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Side Salad $7.50 or Whole Salad $12
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Egg, Mushrooms, Tomato $2.00
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • x3 $17.50
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Banana Split $5.00
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Red Bean Pastry $2.00
  • BLUFF OYSTERS 6 FOR $15.00
  • FISH BITES 3 FOR $1.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • MEAT PATTY $1.50
  • MUSSELS EACH $1.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS EACH $2.50
  • Free Range Egg $0.50
  • Soup of the Day N/A
    • With bread or toast
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Bacon Butties $6.50
  • Toast & Spreads $6.50
    • With butter & jam
  • Bacon & Banana $12.00
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Apple, Cinnamon & Cream $12.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 11.Deep fried wonton $5.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 15.Chicken and corn soup $5.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 20.Crayfish with spring onion and ginger POA
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Vege (spinach, olives, mushrooms )
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Combination $17
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Falafel R $8 / L $10
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Lamb & Chicken L $14
  • Piroshkies
  • Combination Lamb & Falafel L $14
The Local Bar

The Local Bar

location

Address

250B Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033321380

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Closed, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250B Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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