The Lodge Bar in Queenstown Menu

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The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Double Ferg w/cheese $15.00
- Cheddar
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00

Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Large $38.50
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Small $18.50

Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Potatoes $4.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Agria Fries $9.50
- Aioli & tomato sauce

DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
ADD GRILLED CHICKEN TO ANY SALAD $5.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
LUNCH FRIES $5.00

Hand Cut Fries $5 Sml / $9 Lrg
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Roast Veggies $5 Sml / $9 Lrg

Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Herbed Gourmet Potatoes $7.00
Selection of Petit Fours & Macaroons $9.50
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Fries $7.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Lettuce N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Chicken & Bacon Ranch Melt N/A
M&M N/A
Roasted Garlic N/A
Aioli N/A
Pork Riblet N/A

Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Platter of Smoked Meats Pestos Olives & Breads $24
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Thin Lizzie’s Dynamic Salad $16

Chicken tenders $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef ribeye $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Mini Angus steak $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Butterscotch or chocolate ice cream sundae $9.00

TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Fries, paprika aioli & tomato sauce $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Roasted potatoes with rosemary salt $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Served with fries or rice, and fresh vegetables or garden salad
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Rustic fries served with tomato sauce & garlic aioli $10.00

Toasted Bagel $6.50
- Served with cream cheese
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Add Extra Items - Bacon or Sausage $1.50 each
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM