akefront Restaurant at Copthorne Hotel in Queenstown Menu -

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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Salt & pepper squid $17.50
- with fries & garlic aioli

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Silverfern Reserve beef eye fillet $34.00
Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Market fish $12.00
Mini Angus steak $12.00
Chicken tenders $12.00
Mini beef burger $12.00

Butterscotch or chocolate ice cream sundae $9.00
Fresh fruit salad $9.00

Nearby Sample Menus

Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Egg Fried Noodle $5.00
Tom Yum Soup $18.50
Steamed Jasmine Rice $2.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Bread for One $6.00
- With conflt garlic butter
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Duo of Cheese $17.00
- With house-made chutneys and crackers
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Enjoy a side with any main dish for $7….
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Steak fries with aioli & tomato sauce

Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Gurnard $25.90
- battered with pickled onion mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Cloudy Bay Surf Clams stir-fried with XO sauce $21

Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Golden Fries $3.50
Egg $2.00
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
5 Cheeses $35.00
1 Cheese $9.00
Served natural w/ lemon
3 Cheeses $25.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Add smoked chicken breast $22.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Salt and Pepper Calamari $13.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Garlic Pizza $14.00
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Margherita $25.00
- Bocconcini, tomato and basil

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Truffle mash croquettes $9
Rocket, tomato and goats cheese salad $$12 / $18
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Gohan $3.00
- steamed rice
Gyoza $15.00
- pork dumplings
Sarada $5.00
- green salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella

Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Buncha Gio $15.00
- Vietnamese spring roll salad
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Ca Khoto $28.00
- clay pot fish
Com chain $13.50
- Chicken. beef, pork, crispy pork
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)

8PC. REG $7.90
5PC. REG $8.50
- 4 pieces Regular Teriyaki Chicken
8PC. REG $7.90
8PC. DBL AVO $9.70
8PC. JUMBO $11.00
8PC. DBL AVO $8.40
Seafood Supreme $22.90

CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Grilled Tomatoes $4.00
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Cold Smoked Salmon $6.00
Large Chips $9.50