Address
32 Frankton Rd, Queenstown Central, Queenstown
The Observatory Restaurant in Queenstown Menu
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The Observatory Restaurant in Queenstown has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Burrito Craft offers many options including Burrito Includes and Choose One Filling. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Spring Rolls (6) and Chicken Wings (6) from . Arrow Thai Food offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Steamed Jasmine Rice $2.50
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
- Hollandaise
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Hot Smoked Salmon $7.50
- Eggs Any Style $5.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Hollandaise $2.50
- Potatoes $4.00
- Halloumi $5.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Vista Chocolate Plate
- three individual chocolate desserts
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- Steak fries with aioli & tomato sauce
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
- Bowl of Fries
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- Soup of the Day V
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Fuego Salsa $4.00
- Medium red
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Drunken Beans $8.00
- w dark island rum
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Pulled Pork & Crackling $10 B / $7 T
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Pico de Gallo $4.00
- Mild diced
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- Salad
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- steamed vegetables (V,DF,GF)
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- Sautéed button mushrooms
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Joe's Green Salad $4.80
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
- Aromatic duck spring roll $15.00
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NZ SCAMPI 25
- Spicy Deep Fried
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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NZ SCAMPI 25
- Sashimi &congee
- Live green lipped mussels steamed with white wine & saffron $15.00
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MARKET FISH MP
- Steamed
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Beer Battered Blue Cod One piece $5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Seafood Chowder $13
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Marinated Pork Ribs $18.5
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add chicken for $2.50
- - Add a side of bread $1.50
- Small (280ml) $6.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- NO5 MEZZE $50pp
- MARINATED OLIVES (V) $9.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
The Observatory Restaurant
Phone
034418888
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
32 Frankton Rd, Queenstown Central, Queenstown
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