The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Mac N Cheese Bites
Crispy Kick'n Chicken Wings
1/4 Chook $28.00
- maryland chicken/gravy
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream
Mac N Cheese Bites $14.50
- chipolata aioli

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries

Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
Fried Noodle in Soya Sauce $10.00
Beef in Gravy Egg Sauce on Rice $13.80
Sizzling Combination Seafood / Sizzling Squid $38.00
Combination (2) Roast Noodle Soup $13.50
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
King Prawn Fried E-Foo Noodle $14.80

Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Wilted spinach $4.00
Fried tofu in spicy tomato sauce $13.50
Free range bacon $5.00
Spicy chicken curry $19.00
- w coconut milk served with rice
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup

Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Sauerkraut $1.00
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Gluten Free & Vegan Available
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese

Combination Wonton Noodle $9.00
Cheese, egg, pineapple, mushrooms or onion $1.00
Barbecue Pork $10.50
Chicken & Sweetcorn $7.50
Young Chow $12.00
Pork Veggies on Rice $12.00
BBQ Pork Wonton $7.50
Honey Pork $11.50

Fresh Fruit Salad $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-add chicken for an extra $4
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Service between 11.00am and 3.00pm
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Seasonal fruit odd $2
Gluten free odd $2
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Tempura prawns $22
- with Sweet Chili Dip
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise

seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad

Bento - Beef/Katsu Chicken $16.90
Sasimi (8 pcs) $15.00
Steamed Dumpling (15 pieces) $13.00
Chicken - Fried Rice $14.00
Donburi - Salmon $16.00
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Tempura $12.90
Seaweed $5.50

SOUP OF THE DAY $7.50
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
NUGGETS & CHIPS $9.00
BLAT $8.50
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE

Thai Green Chicken
Poached Eggs ‘Florentine’
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Chicken Burger
Creamy Mushrooms
Eggs Benedict
Risotto
Beef Burger

Vegetable Tempura 8 pcs $11.90
Salmon Sashimi bento $16.50
Teriyaki Salmon $14.90
Salmon Sashimi Starter 3 pcs $6.90
Fish Katsu $12.90
Teriyaki Prawns $13.90
teriyaki beef Scotch $16.90
Spicy Squid Don $11.90

Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
Beef Lungs in Chili Sauce $12.80
Deep-Fried Salted Duck placed in Bamboo Net $25.80

Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Wedges $9.00
- Seasoned wedges served with BBQ sauce
Pig feathers pizza $9.00
- Bacon and free range Chicken breast