The Red Poppy Restaurant in Auckland Menu

LIGHT MEAL LIGHT MEAL
  • Chicken, Bacon And Avocado Burger With Chips $15
  • Beef, Bacon And Egg Burger With Chips $13
  • Sampler Plate $12
    • mixed selection of deep fried nibbles
  • Beef Burger With Chips $10
  • Seasonal Wedges With Crispy Bacon Bits, Topped With Mozzarella And Sour Cream $10
  • Seasoned Wedge With Sweet Chilli Sauce And Sour Cream $8
  • Bowl Of Chips With House Mode Aioli $5
  • Garlic Bread $4.50
  • Toasted Sandwich With Two Filling $4
  • Hotdog With Tomato Sauce $3.50
LUNCH LUNCH
  • Steak and Egg Sandwich $16
    • thin cut of scotch filling cooked with a sunny side up egg, served in thick cut toast bread and a small side salad and chips
  • Salt and Pepper Squid $16
    • seasoned salt and pepper squid served with chips, a small side salad and a zesty lemon aioli
  • Panko Crumbed Prawn Tails $16
    • nine crumbed prawn tails served with chips a small side salad and a zesty lemon aioli
  • Crispy Chicken and Avocado Salad $13
    • mixed seasonal salad ingredients tossed in a house made vinaigrette topped with crispy chicken strips and avocado, drizzled with aioli
  • Fish of The Day $12
    • beer battered fish served with chips, a small side salad and house made tartar sauce
  • House Made Pie $15
    • ask our friendly staff for flavor of the day served with chips and salad or seasonal vegetable
  • Lamb Chops (1 Chop/2 Chops) $15/$17
    • minted lamb chop served with chips and salad or seasonal vegetables
DINNER DINNER
  • Scotch Fillet $26
    • 250gm scotch fillet cooked to your choice of garlic butter or mushroom gravy, served with chips and salad
  • Seafood Basket $20
    • mixed selection of buttered and crumbed shellfish and crumbed fish bites served with chips and a small salad with house made tartar sauce
  • Fish of The Day $17
    • beer battered fish served with chips, a small side salad and house made tartar sauce
  • Salt and Pepper Squid $16
    • seasoned salt and pepper squid served with chips, a small side salad and a zesty lemon aioli
  • Panko Crumbed Prawn Tails $16
    • nine crumbed prawn tails served with chips a small side salad a zesty lemon aioli
  • Roast Of The Day $16
    • roast of the day served with five seasonal vegetables and house made gravy
  • House Made Pie $15
    • ask our friendly staff flavor of the day served with chips and salad or seasonal vegetables
FRIDAY ENTRÉE SPECIAL FRIDAY ENTRÉE SPECIAL
  • All $9
  • Salt And Pepper Squid
  • Panko Crumbed Prawn Tails
  • Sticky Chicken Nibbles
  • Battered Mussels
  • Garlic Bread For Two
  • Sampler Plate
PIZZA PIZZA
  • All $13
  • Roast Chicken
    • roast chicken, mushroom, baby spinach and mozzarella
  • Hoisin Pork
    • hoisin pork, roasted capsicum, baby spinach and mozzarella
  • Hawaiian
    • champagne ham, pineapple and mozzarella
  • Vegetarian
    • baby spinach, roasted capsicum, mushroom, red onion, olives and mozzarella
  • Italiano
    • chorizo, olives, baby spinach and mozzarella
BAR SNACKS SHARED BASKETS BAR SNACKS SHARED BASKETS
  • 4-6 People
  • OPTION ONE
  • Seafood Basket (Per Basket) $30
    • crumbed prawn tails, salt and pepper squid, battered mussels, squid rings, fish bites, chips
  • OPTION TWO
  • Bar Bites (Per Basket) $30
    • chicken nuggets, vege delights, mini hotdogs, spring rolls, samosas, chips
  • OPTION THREE
  • Mixed Pizza Platter $35
    • mixed pizzas
KID’S MEALS KID’S MEALS
  • All $10
  • All kids meals come with a free ice cream come after their meal
  • Kid’s Pizza
    • ham, pineapple and mozzarella
  • Kid’s Roast of The Day With Vegies
  • Chicken Nuggets and Chips
  • Mini Hotdogs and Chips
  • Fish Bites and Chips
FINGER FOOD PLATTERS FINGER FOOD PLATTERS
  • Option One (Per Head) $10
    • mixed club sandwiches, sweet treat, cheerio’s
  • Option Two (Per Head) $10
    • mixed savouries, mini spring rolls, mini samosas, sausage rolls
  • Option Three (Per Head) $15
    • bite sized dessert platter, crumbed prawn tails, mixed savouries, mini spring rolls, mini samosas, fish bites, cheerio’s
FUNCTION FUNCTION
  • Herb butter rolled new season spuds
  • Roasted kumara
  • OPTION ONE
  • Per Person $ 25.00
  • Roast pork
  • Sticky chicken drums
  • Vegetable fried rice
  • Herbs butter rolled new season spuds
  • Roasted kumara and creamy garlic potato gratin
  • Cauliflower and broccoli covered in a creamy cheese sauce
  • Honey glazed baby carrots and steamed baby peas
  • Diced baby beetroot and steamed sweetcorn
  • Creamy egg and celery salad
  • Aioli tossed coleslaw
  • Tossed green salad
  • Dinner rolls and a selection of condiments to accompany your meal
  • Tea and coffee
  • OPTION TWO
  • Per Person $ 25.00
  • Roast pork or herb stuffed chicken
  • House made beef lasagna
  • Herbs butter rolled new season spuds
  • Roasted kumara and creamy garlic potato gratin
  • Cauliflower and broccoli covered in a creamy cheese sauce
  • Honey glazed baby carrots and steamed baby peas
  • Diced baby beetroot and steamed sweetcorn
  • Creamy egg and celery salad
  • Aioli tossed coleslaw
  • Tossed green salad
  • Dinner rolls and a selection of condiments to accompany your meal
  • Tea and coffee
  • OPTION THREE
  • Per Person $35.00
  • Roast pork or roast beef
  • Sticky chicken drums
  • Steamed mussels in their shells in a creamy white wine garlic sauce
  • Baked fish of the day in herbed butter
  • Deep fried salt and pepper squid
  • Panko crumbed prawns
  • Honey glazed baby carrots and steamed baby peas
  • Roasted Mediterranean vegetables in olive oil
  • Diced baby beetroot and steamed sweetcorn
  • Creamy egg and steamed sweetcorn
  • Creamy egg and celery salad
  • Apple and walnut salad
  • Aioli tossed coleslaw
  • Tossed green salad
  • Dinner rolls and a selection of condiments to accompany your meal
  • Tea and coffee
FUNCTION - DESSERTS FUNCTION - DESSERTS
  • Mini Pavlovas Topped With Whipped Cream, Fresh Fruit And Seasonal Fruit
  • Cream Cheese Frosted Carrot Cake With Whipped Cream
  • Cheese Board
  • Caramel Mousse Cups Topped With Hershey’s Chocolate Sauce And Whipped Cream
  • Cream filled Profiteroles Dipped In Chocolate With Fresh Fruit Salad

Nearby Sample Menus

Maraetai Lucky Takeaway (sample menu)
  • Chicken $5.20
  • Hawaiian $5.00
  • Chicken dim sum $2.00
  • Spring roll $2.00
  • Ham $2.60
  • Oyster $1.60
  • Fish cake $2.00
  • Snapper (fresh daily) $5.00
Spitting Feathers (sample menu)
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
Alisha's Cafe (sample menu)
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • -add side bacon $4.00
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
Queenies Lunch Room (sample menu)
  • -mini version $3.50
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
Cafe Hibiscus (sample menu)
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Seafood Chowder / Vege Soup $14.50
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Just Eat (sample menu)
  • Dinner Box Combo $9.99
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Falafel On Salad $7.99
    • 3 falafel & salad
  • Chicken/ Lamb Satay $10.50
  • Chicken Tender (1Pc) $1.40
  • Hummus/Cheese/Falafel $1.00
  • Drum Deal $5.50
    • 2 drum stick & chips
  • Drum $2.30
  • Chicken Nugget Combo $6.50
    • 6 chicken nuggets, chips & can of drink
Ripples Cafe On The Marina (sample menu)
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Bowl of Wedges with sour cream $9.50
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • Bacon $6.00
  • Kiwi Style Fish & chips $18.50
    • our old favorite! 2 pieces of tempura battered hoki served with salad & fries
  • Seafood Platter L $32.00 / S $22.00
    • our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
Yummy Chinese Takeaways (sample menu)
  • Squid with Sweet Chilli Sauce $12.50
  • Sweet Corn $2.50
  • Pork Chow Mein
  • 2 X Fish
  • Steak $10.00
  • Won Ton $0.60
  • Prawn $12.50
  • Fish $9.50
Hector's Restaurant (sample menu)
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Creamed potatoes $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Roast beetroot with almonds and lemon $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
Pla Thong Thai Restaurant (sample menu)
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • -Prawns $18.50
  • -Prawns / Fillet Snapper $21.50
  • -Chicken / Beef $18.00
  • Steamed Jasmine Rice $1.50
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
Hook Line & Sinker (sample menu)
  • ● fish
  • Marinated chicken salad $19.00
  • Tiger prawn $3.00 each
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Garlic bread $6.50
  • Scallop $3.50 each
  • Ceviche / coleslaw / green $8.50
  • Gluten free batter $2.00
Domo Sushi (sample menu)
  • Chicken / pork katsu don $13.50
  • Seaweed salad $7.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Crispy vegi spring roll $6.50
  • -3 pcs $6.00
  • Takoyaki $6.00
  • -6 pcs $12.00
  • Sushi from $1
Calliope Road Cafe (sample menu)
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
Penrose Lunch Bar (sample menu)
  • Beef curry $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Salmon sashimi don $14.00
  • Beef gyu don $12.00
  • Salmon bento $16.00
  • Pork katsu don $12.00
  • Chicken katsu don $12.00
  • Chicken yakisoba $12.00
AK Sky Bakehouse Cafe (sample menu)
  • Steak Eggs and Chips $14.50
  • All Toasties $4.20
  • Hash Brown $1.50
  • Lasagne Topper $2.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Bacon Egg Muffin $3.50
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
The Red Poppy Restaurant

The Red Poppy Restaurant

location

Address

66 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098389012

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8 PM (Tue-Thu), 12 Noon to 2 PM, 5:30 PM to 8:30 PM (Fri-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner

Location
66 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
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