Address
29 Main Rd, Tirau, South Waikato
The Settlers Inn in Waikato Menu
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The Settlers Inn in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Bryant Bakehouse includes a wide range like 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast. Potato Fritter and $5 Pack from . Canton Takeaways offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.
Nearby Sample Menus
- + bacon + cheese $3.50
- Main $19.95
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Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- + chicken $3.00
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Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Streaky bacon $5
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Smoked salmon $7
- •Risotto, Pasta, Other
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Creamy Garlic Mash Potato $8
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
- -Full $22.99
- Cheese & Garlic $4.50
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- all main dishes are served with rice
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
- Eggs $5
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
- Mushrooms $5
- Breakfast Sausage $6
- Beer battered fries $7
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Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
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Double cheese $8 / $11
- Our famous italian sauce & cheese
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Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
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Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
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Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- Nuggets & Chips $7.50
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Fisherman's Basket Selection
- * Pan — Fried Fish of the Day
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Garden Fresh Salad & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- * Rib-Eye Steak (plain or garlic)
- Add bacon, banana & maple syrup $14.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Add icecream & chocolate sauce $12.00
- Cheese $2.00
- Gluten free $1.00
- Sausage $3.00
- French Crepes
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Brad’s tip: Try with our house made chilli sambal!
- Try our house-made chilli samball $3.00
- Cheese Cake $4.00
- Chocolate Mousse $4.00
- Italian $5.00
- Hawaiian $5.00
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
- Margerita $5.00
- Soft Drinks 1.5 Ltr $4.00
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Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
- GULAB JAMUN $6.00
- Extras $4.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Full breary $18.00
- Eggs bene, w/bacon or $17.00
- Toast & jam $4.00
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- French toast $14.50
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
- Homemade Cheesecake $12.00
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Pavlova $12.00
- Homemade, with fresh fruits
The Settlers Inn
Phone
078831108
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash
29 Main Rd, Tirau, South Waikato
- Waikato European Menus
- Waikato Region European Menus
