Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Edam / Cheddar / Pineapple / Beetroot $1.00
Messy melt $11.50
Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Mus Sa Man $12.00 / $14.00
From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Gra-Teum Prik Thai $12.00 / $14.00
Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Yum Nua $12.00 / $14.00
Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn