The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • Daily Bread & Dip $8
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Chef’S Noodle Bowl $24
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Cafe Anatolia Marewa (sample menu)
  • -Small; $12.99
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Turkish bread; $3.00
  • Vegetarian;
  • -Regular; $15.99
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Garlic bread; $4.50
The Station Bar & Bistro (sample menu)
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Chicken
    • char-grilled cajun breast with aioli
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Served with Mediterranean Vegetables or Chefs Salad
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Thai House Express (sample menu)
  • Thai Spicy Salad
  • -Prawns $16.50
  • Wonton Soup with BBQ Pork $12.50
  • Mushrooms
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • Crispy Pork with Kailan $16.50
  • -Chicken, Beef or Pork $13.50
Duke of Gloucester Restaurant (sample menu)
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • GARLIC BUTTER $2.00
  • MOROCCAN LAMB BURGER $20.00
    • served with beetroot relish, salad leaves & a basket of duke fries
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • BASKET OF DUKE FRIES $4.00
Burger Wisconsin (sample menu)
  • -Bacon $2.50
  • Coriander & Lime Mayo $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Bacon $2.50
  • Blue Cheese Mayo $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Thai Hutt Restaurant (sample menu)
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
The Rose Irish Pub (sample menu)
  • Fries with garlic mayo (v) $7.5
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Green salad & dressing (v, Gf) $8
  • Fresh vegetables (v, Gf) $7
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Salt & pepper calamari with aioli (GF) $14
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Miss Browns Cafe (sample menu)
  • Hash Brown, Hollandaise $2.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Omelette $11.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • or BLT. $11.50
  • Please order at the counter.
The Kitchen (sample menu)
  • toasted sourdough $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • avocado ( if available) $4.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • wilted greens $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Taradale Club Inc (sample menu)
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Scallops $4
  • Garlic Bread $5
    • Hot <£ crispy
  • Gravy $1
  • NB: Takeaways will incur a .50c fee per meal
  • Chicken Nuggets & Chips $7.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • SALMON + LEMON $5.50
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
Charlies Art Deco Restaurant (sample menu)
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Short Black & Long Black $4.00
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Vegetarian Gnocchi $12.00
    • basil pesto
The Salt & Pepper Club (sample menu)
  • Smoked salmon $6.50
  • Fries $6.50
  • Steamed vegetables $6.50
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Bacon $6.50
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
Hep Set Mooch (sample menu)
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Creamy mushroom $4.50
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • optional organic gluten and dairy free bread - Add $2.00
  • Grilled tomato $4.00
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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