The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

Chocolate Donut $2.80
Groper Fillet $9.00
Vegetarian $7.00
Onion Ring $1.00
Spring Roll $3.20
Oysters (1/2 doz) $16.00
Banana Fritter $2.80
Sausage $2.80

B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Kids Pancakes $9
- with maple syrup & ice-cream
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Calcikids flavoured milk $3.5
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts

Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab

Gyu don $12.00
- stewed beef in original soy sauce on rice
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Uramaki BBQ eel sushi $7.50
Shoyu ramen $11.80
- soy sauce flavor
Fresh salmon sushi $9.50
Lemon ramen $12.80
- fresh lemon & pork flavor
Edamame $5.00

-seafood or tofu $21.00
-seafood or tofu $21.00
-prawn $22.50
Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
-seafood or tofu $21.00
-prawn $22.50
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50

Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras

Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Marinated Olives $8.00
- A warmed selection
Hand Cut Potato Chips $8.00
- With tomato relish
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
Toasted Sandwich $3.00
- Cheese and onion

Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
Kid's Platter $9.50
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Spaghetti Bolognaise $11.50
Chicken Nuggets & Fries $8.50
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.

Bacon and egg $4.00
Savouries $2.00
Mince & Cheese $4.50
Cottage $5.00
Mince $4.50
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Sausage Rolls $2.50

Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Curry Vegetable Pie $4.50
Mini Chicken Kebabs $2 / $24
Mince $4.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Fruit and Caramel Tarts $2 / $24
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings

Sirloin 250g $28.00
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Brulee $12.00
- Traditional crème brulee served with short bread
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery

KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
VEGETARIAN SOY NOODLES $9.00
SINGAPORE FRIED RICE $9.80
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce