The Trading Post in Bay of Plenty Menu

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Garlic Pizza Bread w Garden Herbs & Aioli $12
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
*Local Pork Belly w Braised Cabbage & Apple Jam $ 35
* Served w Vegetables & Potatoes

ALL $ 24
#1 Roast Beef, Capsicum, Chilli Onions
#2 Bacon, Pineapple, Shrimp, Aioli
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
#4 Curried Chicken, Mushroom, Feta

ALL $ 14
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
Crème Brûleé w Passionfruit Ice Cream
Banoffee Pie w Toasted Hazelnuts & Maple Syrup

Nearby Sample Menus

Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Sweet mango chutney $3.00

Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce

Soup of the moment with artisan bread $15.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Fresh Garden Salad $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Thyme Roasted Gourmet Potatoes $7.00

Wheat N/A
Turkey & Ham N/A
Tuna N/A
Western Egg and Cheese N/A
Subway Seafood Sensation N/A
Sweet Onion N/A
Capsicum N/A
Italian B.M.T N/A

Salmon and prawn $34.00
- With a vodka and lime glaze
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
GF base $2.00
-1/2 Rack $22.00
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Angus eye fillet $34.50
- 250g
Frangelico tiramisu $16.50
- Served with a shot of coffee

-Seniors $14.50
Chips $3.50
Sweet & Sour Sauce $1.50
Sushi
-Seniors $20.80
(with or without Noodles)
Seafood
Vegetables $14.00

3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Shank $7.50
Thigh $3.00
Roast Cracking $2.00
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Chicken Combo $6.50
- 2 chicken & 4 potatoes

Falafel $8.50
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Lamb, Rice & Sauce
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Chicken Grill $16.00
Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
Chicken (Small/Large) $10.50/$12.50
Chicken $14.00

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
Garden Salad $5.50
- With honey mustard dressing
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,

Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg

Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Napoli $16.00
- tomato sauce - anchovies - capers
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum

Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Add middle cut bacon $3.50
-Tomato, avocado, lettuce, and brie cheese $13.00
-Hot mixed berries $3.00
-Bacon bits $2.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Add middle cut bacon $3.50
-Served with toasted ciabatta bread. $16.00

The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
Cheeseburger Sliders (2) $12.00
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Mini Steak $15.00
- 150gm medium grilled scotch fillet
House Side Salad $4.90

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup