Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Fries and aioli $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
The White Swan (sample menu)
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Garlic / Cheese / Herb $9.50
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Greytown Takeaways (sample menu)
  • BACON $8.80
  • PINEAPPLE RING $1.80
  • FISH $6.80
  • GREYTOWN $13.50
  • FISH BITES $1.70 each
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • LASAGNA TOPPER $3.00
  • GARLIC $2.50
    • 1/2 SCOOP
Joe Kwong On (sample menu)
  • Blue cod fish $9.00
  • Pork Bun $2.80
  • Prawn $1.50
  • Roast Pork $11.00/$8.00
  • Beef, ginger and pineapple $11.50/$8.00
  • Bami Gorang $11.00/$8.00
  • Chicken $11.00/$8.00
  • Cheese burger $4.00
Martinborough Takeaways (sample menu)
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
Greytown Fish Supply (sample menu)
  • Extras $1.00
  • Family Box (9 pieces + chips) $23.00
  • Combination (with chips) $12.00
  • Wedges $4.50
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Hash Brown $1.00
  • Meat / Cashew Nuts / Prawns $3.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
Town & Country Fish N Chips (sample menu)
  • Paua Fritter $7.50
  • Chips 1/2 Scoop $1.80
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Jam donut $2.00
  • 1/2 kumara $2.50
  • Ham $4.80
  • jumbo $8.50
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Quinwah Takeaways (sample menu)
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Ham Burger $4.00
Cuckoo Cafe (sample menu)
  • Pepperoni
    • tomato, mozzarella
  • Small $6.50 / Large $10.50
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Large 1/2 + 1/2 $24.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Anchovy $8.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
Greytown Hotel (sample menu)
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Main Street Deli and Cafe (sample menu)
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • eggs on toasted ciabatta any style $13.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • wedges $8.50
    • served w. aioli sour cream
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Pineapple $4.50
  • 2 Wings & Chips $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Scoop of Chips $3.00
  • 3 Wings & Chips $6.00
  • Big Piece of Chicken $3.20
  • Beef & Egg + Cheese $4.90
Messines Bar & Restaurant (sample menu)
  • Fish Of the day with $24.00
    • salad & fries
  • Served Salmon with Rice & salad $20.00
  • Shrimp Cocktail $10.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Fish & chips
  • Mini Hot Dogs & chips
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Whitebait omelet with $24.00
    • bruschetta & salad
Vynfields Estate (sample menu)
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
  • Kaye's humus $14
  • Hot smoked salmon fillet $22
  • Mixed salad $14
  • Half a hot smoked salmon fillet $14
  • Dukkah and olive oil $14
  • Tea/Plunger coffee (per person) $5
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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Quinwah Takeaways

Joe Kwong On

Cuckoo Cafe

Cake Decorating

The White Swan

Jaqs Bar

Martinborough Takeaways

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