Address
Corner of Aotea Square and Bledisloe Lane, 291-297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
ViVa Italian Restaurant in Auckland Central Menu
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ViVa Italian Restaurant in Auckland Central has no menu available, but can choose from many other options such as Superfood Cruesli or Acai Bowl from Dear Jervois. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Shahrzad Kebab includes a wide range like LAMB SALAD or COMBINATION. BREADS & NEW ZEALAND OLIVES OIL and FROM OUR SMOKER from . Mikano offers Kushi Japanese Restaurant and Crispy Tofu Bento.
Nearby Sample Menus
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
- Pork Belly Ramen
- Garlic Chicken w Sushi & Sashimi
- Yum Yum Prawn w Sushi & Sashimi
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- 2. Entree, Four pieces of today's bites
- Sashimi & Teriyaki Chicken
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Sushi & Sashimi
- Any non veg curry & rice (full) $9.00
- Aloo paratha $5.00
- Onion paratha $6.00
- Dahi bhalla chaat $5.00
- Papri chaat $5.00
- Plain paratha $2.00
- Gobhi paratha $6.00
- Samosa chaat $6.00
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
-
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Golden Fried Chicken $10.00
- Plain Naan $2.50
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
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Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- -With Udon $13.00
- ●Teriyaki
- -With Rice $12.00
- Cheese curry (Beef mince & cheese)
- Salmon sashimi don S $12.00 / HS $7.00
- -With Udon $13.00
-
B $1.50
- Canned Drink
- -With rice M $5.00 / L $6.00
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
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DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
- Chicken Karahi (with bones) $14.00
- Egg $1.00
- Meat Balls Kebab $11.99/Combo $15.99
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Extra Meat in Kebab $3.00
- Chicken/Lamb Samosa $3.50
- Extra Sauce $0.50
- Vegetarian $12.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
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Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
- Lychee $5.50
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Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
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Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
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Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
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Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
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Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
- chips $7.00
- toasties $8.00
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Moroccan spiced lamb
- & vegetables
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Beef osso buco
- Braised in a red wine & mushrooms
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with salad selection $12.50
- Mince pies $6.50
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Beef Rib $16.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Dumplings (Small) $5.00
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Bacon & Eggs $14.90
- any style w toast & relish
ViVa Italian Restaurant
Phone
093773423
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian
Features
EFTPOS , Vegetarian Friendly , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Corner of Aotea Square and Bledisloe Lane, 291-297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Italian Menus
- Auckland Region Italian Menus
