Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Ciabatta toast $3.00
Lamb meatballs $16.00
Homemade lamb meatballs with plum dipping sauce
Vegetable frittata $14.00
Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Two fried eggs $4.00
Antipasto platter $45.00
Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
toast(GF) $5.00
Banoffee pie $11.00
A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.