Address
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
Walastik in Nelson Menu
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Walastik in Nelson has no menu available, but can choose from many other options such as Thai Mini Spring Rolls or Shrimp Toast from ChokDee. Pohara Boat Club offers many options including Stack Burger and Sky Scraper Burger. Fat Tui includes a wide range like Fish and Chip package for one or Fish of the day. Elvego Brunch and Chicken from . Nicola's Cantina offers Burger King Nelson and BEEF BIG FEED.
Nearby Sample Menus
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Steamed asparagus w sea salt & lemon $8
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Fresh & Simple - Food to Share
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
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Hotdogs 'n Chips
- With tomato sauce
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
- All $6.00
- Eggs x 2
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Salsa $7
- with corn chips
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
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Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
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. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
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Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
- Roti & peanut sauce $6.50
- Truffle fries $6.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Add mushroom, bacon or tomato $2.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Recommended wines available by the glass
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
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350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
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Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
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Fish Du Jour
- wait staff will advise market price
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
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Warm Chocolate Brownie $4.00
- with chocolate sauce
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- ½ Scoop $3.00
- Kumara Chips $6.50
- ½ Scoop Kumara $3.50
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
- Bowl of Vegetables $6.00
- Bacon $3.00
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Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
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Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
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Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
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Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
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Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
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Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Slaw with lime mayo $8.00
- Crispy agrias,rosemary and aioli. $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- King Prawns $21.00
- Fried Rice $6.00
- Chicken, Pork, Beef, Vegetarian $18.00
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E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
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F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
- Seafood $19.00
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E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
- Fried Egg Noodles $6.00
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In house pork steam dumplings $15.00
- With sands dipping sauce
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Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
- -Add chicken for an extra $5.00
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The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
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Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
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Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
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All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
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Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
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French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
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Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
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Breakfast Extras $9.00
- 180g Angus Porterhouse steak
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Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
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Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
- Housemade Grain Free Muesli +$3.00
- Housemade Paleo Sun Kiss Surprise $10.00
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Walastik
Phone
039702155
Opened hours
Mon 11am - 2pm, 4:30 pm - 9:30 pm
Tue - Fri 11am - 2pm
Sun 4:30pm - 9:30pm
Price
None
Type
None
Service
None
Cuisine
Filipino , Japanese
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
- Nelson Filipino Menus
- Nelson Japanese Menus
- Nelson Region Filipino Menus
- Nelson Region Japanese Menus