Walastik in Nelson Menu

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Walastik in Nelson has no menu available, but can choose from many other options such as Thai Mini Spring Rolls or Shrimp Toast from ChokDee. Pohara Boat Club offers many options including Stack Burger and Sky Scraper Burger. Fat Tui includes a wide range like Fish and Chip package for one or Fish of the day. Elvego Brunch and Chicken from . Nicola's Cantina offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

- Vegetable and Tofu $14.00
Garlic and Butter Fried Rice $7.00
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- Vegetable and Tofu $22.00
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce

Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Crème catalan $12.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Mixed leaf & herb salad $6
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50

Try our vegetarian option with a field mushroom and tomato chilli jam
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All $12.00
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Seasonal Salad
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Garlic Potatoes

Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips

Miso Soup $7.50
- with tofu & shitake mushroom
Lentil Dahl with chappati $13.5
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Vegetarian Option $26.80
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70

Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Served with Thai jasmine rice N/A
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu

82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
~ available in mild, medium or hot ~
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
Chicken or Pork $14
Tofu $14
~ Vegetarian on request ~

Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Tempura White Fish $3.50
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Tempura Salmon $4.00

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Tiger prawn risotto $18
- tomato, onion sofrito
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

Egg $1.50 EA
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Sausages $3.50 EA
Mushrooms $3.50 EA
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries

Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Steamed Rice $3.00

KIDS TERIYAKI CHICKEN PLATE $7.50
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
VEGETABLE ROLL (4p) $7.00
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
- Assorted Sushi & Sashimi (9pc)
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
3pcs $7.50

Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
add fries $5.0
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Gherkin relish & american custard $8.0

HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
GARLIC BREAD LOAF(V) $8.00
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
FRIES & AIOLI $6.00
GLUTEN FREE BREAD ALTERNATIVE $1.00
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.