Walastik in Nelson Menu

Walastik in Nelson has no menu available, but can choose from many other options such as Thai Mini Spring Rolls or Shrimp Toast from ChokDee. Pohara Boat Club offers many options including Stack Burger and Sky Scraper Burger. Fat Tui includes a wide range like Fish and Chip package for one or Fish of the day. Elvego Brunch and Chicken from . Nicola's Cantina offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Side of stir fry vegetables $9.90
  • . vietnamese laksa gf $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • Garlic prik thai v $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $13.50
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Red curry gf v $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Fried pork balls (6) gf $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Homemade chocolate chip cookie $2.50
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Add blackened fish $4.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Whitebait omelette with focaccia & cress $22
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Kids Burger $4.70
  • Chocolate Explosion $3.50
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Crabsticks $1.40
  • Scallops $2.30
  • Cheese $6.20
  • Char Grilled Chicken $9.00
  • Jam Wraps $2.30
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • - Brie – Rich and Creamy
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Pumpkin & Hazelnut Falafels $13.00
    • Smoky Tomato Relish and Mint Yogurt
  • Fresh Garden Salad with Herb Dressing $5.00
  • ideal for one – $20.00
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Seafood $ 49.00
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Vegetarian $ 45.00
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • 300G First Light Wagyu Rump $45.00
  • -With Chicken $22.00
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
  • Mushroom & Capsicum Masala Curry $18.00
    • traditional Indian buttered capsicum and mushroom curry
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • 200G First Light Wagyu Sirloin $65.00
  • Large Mixed Platter $30.00
  • Samosas & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Fish Bites & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Small Mixed Platter $16.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Baby Sausages & Fries $9.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Green salad,parmesan and lemon dressing $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • -GF Bread $2 extra
  • Home-Made G/F Bread $3.00
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Half Rack $25.00
  • Ice cream sundae
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
  • Hand Cut Chips $6.00
  • Cheesy Garlic Bread $8.00
    • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
  • Choc Pot Brownie, whipper cream and ice cream
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Roast of the Day Small $12 Large $16.50
    • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Hamburguesa Española $21.00
    • The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
  • Solomillo de Buey $35.00
    • Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Walastik

Walastik

location

Address

172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand

phone

Phone

039702155

email

Email

None

clock

Opened hours

Mon 11am - 2pm, 4:30 pm - 9:30 pm Tue - Fri 11am - 2pm Sun 4:30pm - 9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Japanese

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
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