Walastik in Nelson Menu

Walastik in Nelson has no menu available, but can choose from many other options such as Thai Mini Spring Rolls or Shrimp Toast from ChokDee. Pohara Boat Club offers many options including Stack Burger and Sky Scraper Burger. Fat Tui includes a wide range like Fish and Chip package for one or Fish of the day. Elvego Brunch and Chicken from . Nicola's Cantina offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
  • - Two Shanks $27.00
  • Green Curry Chicken $14.00
    • Tender chicken thigh served in a traditional rich green curry
  • Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
    • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
  • - Vegetable Only $14.00
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • Black Pepper Beef $13.50
    • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Green salad $6
    • Fresh green salad.
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Naanizza chicken $7
    • A delicious fusion where naan bread meets pizza.
  • Tandoori chops $12
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Balti chicken $17
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Paneer butter masala $15
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • The Tides Gourmet Salad (GF) $6.00
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Waitoa ‘Popcorn Chicken’ $17.50
    • New York style crispy chicken with buffalo sauce
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Roast Sweet Temptation Tomatoes $3.00
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Antipasto Platter $35.00
    • A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
  • Ice-Cream Sundae $9.90
    • Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
  • Seafood Basket $20.00
    • Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
  • Mushrooms $4.00
  • Bowl of Fries $7.00
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • Cheesecake $12.00
    • Please ask about today's flavour.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese Muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast
  • CHURROS 5 PACK
    • Say hello to our new Churros. Deep fried then sprinkled with cinnamon & sugar, they are sure to hit the sweet spot. *drool
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal
  • Side salad N/A
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Cajun fried chicken wings, chilli $16
  • Wild goat, jamaican jerk sauce $18
  • Wild venison, mushroom paté, red wine reduction $20
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Signature Mix $10.00 per head
  • The Family Feast $40.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • - 8 Pack $7.90
  • The Protein Pack $15.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
  • Add wood-roasted chicken or house smoked salmon $4
  • Chef's antipasto platter for two $27.50
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Tiramisu $14.50
    • Classic Italian-style coffee and chocolate dessert made on the premises
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • Sweet Chicken Omelette on rice $11.00
  • -Chicken, Pork, Beef or Tofu $11.00
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • V = Vegan / GF = Gluten Free
  • -Seafood or Prawns $13.50
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream
  • BACON $4.00
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • SMOKED SALMON SALAD $24.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • FRESH FISH SLIDERS&FRIES $18.00
    • Lettuce, tomato & house-made tartare sauce.
  • HOLLANDAISE $3.00
  • ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
  • ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • Side dish platter $9.98
  • LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
  • PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
  • FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
  • LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
  • Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
  • Mixed Berry Smoothie -
  • Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
  • Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
  • Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
  • Seasoned Wedges $6.00
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Walastik

Walastik

location

Address

172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand

phone

Phone

039702155

email

Email

None

clock

Opened hours

Mon 11am - 2pm, 4:30 pm - 9:30 pm Tue - Fri 11am - 2pm Sun 4:30pm - 9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Japanese

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
172 Saint Vincent Street, Toi Toi, Nelson, Nelson, 7010, New Zealand
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