Walastik in Nelson Menu

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Walastik in Nelson has no menu available, but can choose from many other options such as Thai Mini Spring Rolls or Shrimp Toast from ChokDee. Pohara Boat Club offers many options including Stack Burger and Sky Scraper Burger. Fat Tui includes a wide range like Fish and Chip package for one or Fish of the day. Elvego Brunch and Chicken from . Nicola's Cantina offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Tomato & Cheese Pizza $10.00
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing

The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Try our vegetarian option with a field mushroom and tomato chilli jam
All $6.00
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Hotdogs 'n Chips
- With tomato sauce
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis

Margherita (V) S $8/ M $15/ L$20
- Oregano
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Extra meat topping S $4/ M $5/ L $6
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Diavola S $9/ M $18/ L $24
- Salami
Extra toppings S $3/ M $4/ L $5
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing

Side of wedges $6.00
Side of potatoes $5.50
Please advise your server of any dietary or allergy conditions
(v) : can be prepared vegetarian
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Side of fries $4.50
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds

Add grilled chicken $3.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Add blackened fish $4.50
Add grilled chicken $3.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Green salad or mixed vegetables or roasted potato or house fries $5.00

Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Madras $17
- South Indian delight cooked with coconut based gravy.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.

Kumara Chips $6.50
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Battered Oyster $3.00
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Battered Scallop $2.60
Wedges $6.50
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil

Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Flames on Forty Burger
Grilled to your liking
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Vegetables of the Day with Bearnaise Sauce $5.00
All Served With Garlic Mushrooms and Your Choice of
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt

Kumara Chips (with aioli) $6.50
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Mussel's 1/2 Dozen $5.00
Medium Hot Dog $2.50
Full Scoop $4.00
Donuts (Plain / Cinnamon) $2.00
Cheesy Mayo Chips $4.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Steak Fries With Tomato Sauce & Aioli $7.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
500G T-Bone $39.00
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Fried Free Range Egg $1.50
Braised Pork Belly $28.00
- with apple sauce and two sides

Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Taglia telle alla carbonara $15.00
Gnocchi al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00
-Calamari soup $12.00
Bruschetta $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Handmade egg pasta, carbonara $15.00

Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.

Bacon - each $2.00
-Small $17.00
Fried platter for 4 $30.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Seafood chowder $15.50

Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Choc Pot Brownie, whipper cream and ice cream
250g $29.00
Roast of the Day with gluten free gravy
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce

Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Available 11am-5pm
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
-Add chicken for a extra $4.00