Waterfront Cafe in Christchurch Menu

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Waterfront Cafe in Christchurch has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Kumara Chips and Spicy Wedges from . Ilam Seafoods offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

Garlic Bread $10.00
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Deep fried lamb pieces seasoned with cumin seeds $22.00
Chicken egg foo young $18.00
Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Salt and pepper chicken fillets $20.00
Medium steamed rice $8.00
Black pepper beef on sizzling plate $20.00

Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream

Jewelled Couscous Salad with orange a cinnamon
Couscous Royale "Beet and Merquez Sausage" $18.00
Seafood chowder $13.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Preserved lemon chicken and olives $18.00
Large $10.00
pan-seared garlic King prawns With lemon and harissa $15.00

CHIPS $7.00
- with Aioli.
WEDGES $13.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
ONION RINGS $12.00
- with SP BBQ Sauce.
Add a second patty. $4.00
Add Fries or Coleslaw to Any Burger $3.00

Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Pepper Sauce N/A
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Fries N/A

A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Vindaloo $16.00
Tandoori Paneer Salad $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Chicken Tikka Masala $15.00
Chicken Bhatura $14.00
Fish Malabari $17.00
Lamb Rogan Josh $16.00

PRAWN CURRY ON RICE $11.50
PRAWN MUSHROOMS ON RICE $11.50
I4OAST PORK TOMATOES ON RICE $10.50
STEAK BLACK BEAN SAUCE $11.50
PRAWN CHOW MEIN $10.50
STEAK CURRY ON RICE$ 10.50
COMBINATION FRIED NOODLES $11.50
CASHEW NUTS $3.80

Chicken Satay $5.50
Plain $3.50
Double Meat $4.50
Tarakihi $4.00
Bacon and Egg $4.50
Mushroom $4.00
Sole $5.00
Gurnard $4.00

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
French fries with aioli & ketchup $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Asian slaw salad $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Soup of the Day $16.00
- See the blackboard or ask your server for details
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Hash Browns $5.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Egg $3.00

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Medium $27.00
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach