Address
Wedderburn-Becks Road, Central Otago, Wedderburn, Otago, 9395, New Zealand
Wedderburn Tavern in Otago Menu
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LUNCH-
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
DINNER-
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
KIDS (All $10)- 6 CHICKEN NUGGETS & CHIPS
- 4 MINI HOTDOGS & CHIPS
- 3 CHICKEN TENDERS & CHIPS
- BLUE COD & CHIPS
WEDDER BURGERS- BEEF $12
- CHICKEN $13
- STEAK $13
DESSERTS (All $12)-
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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MINI PAVLOVA
- with Juicy Berries and Cream.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
Nearby Sample Menus
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Green Salad $7.50
- With house dressing
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Anchovies $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Gluten Free Base Available $4.00
- Available only in medium size only
- - M $ 1.50
- -M $17.20
- -S $10.90
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Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
- -S $13.30
- - S $14.90
- -S $13.70
- Lemon meringue pie $14.00
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
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Bacon & eggs $15.00
- on toasted ciabatta
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mix $14.50
- Chicken $14.50
- Mix Small$9.90 /Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Regular kebab combo $18.00
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Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
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Miso Udon $6.50
- with Miso flavoured, egg
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Tokyo Ramen $6.00
- with egg, dumpling, veges
- Vegetarian Teriyaki on Rice $7.00
- Inari Tofu Sushi - 2 pieces $3.00
- Satay Vegetables on Rice $7.00
- Satay Beef on Rice $8.00
- Onion rings $9.00
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
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Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
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Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
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Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
- Side of shoestring fries $5.00
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Steamed Green Vegetables $10
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Chicken and Salted Fish Fried Rice $11.50
- Tofu with Vegetables (Hot) $9.00 / $11.00
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
- Fried Squid with Fungus $13.00 / $15.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Fried Scallops with Broccoli $18.00
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Spicy Fried Beef $13.00 / $15.00
- Soup of the day $11.50
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- Eggs benedict w /bacon (gf*) $18.50
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Salad (v) $4.50
- Made fresh with local seasonal produce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
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Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
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Tiramisu $7.00
- Homemade
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Piece of Halva $3.00
- Sesame halva
- -Small $2.50
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Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
- Add
- -Bacon $15.50
- -Cream Cheese, Tomato And Pesto $9.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese And Raspberry Jam $8.00
- -Additional Toppings each $10.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Served 9am to 2pm
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- GURNARD FILLET $6.50
- BATTERED MUSSEL $0.80
- BLUE COD FILLET $8.50
- LEMON PEPPER SQUID $0.80
- COLESLAW $5.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- SAUCES S $0.50 L $2.00
- SPRING ROLL $2.50
- Sole fillet and fries( with salad) $13.80
- -1/2 meal $10.80
- Specialty breads $4.6-$6.5
- Corn and bacon chowder $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cakes+slices $3.60
- Hot fish sandwich $8.00
- Tarts, flans, etc $5.80
- Pork & Lup Cheong Wonton (4 pieces) $10
- Prawn & Coriander Dumplings (4 pieces) $11
- Sukor Spiced Sticky Chicken Wings $12
- Woo Sambal $3
- Hainanese Chicken and Rice $26
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Pulled Sticky Pork $14
- pickled cucumber
- Turmeric Chicken $14
- Portuguese Custard Tarts $7
Wedderburn Tavern
Phone
034449548
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
