Yildiz Cafe in Taranaki Menu

Yildiz Cafe in Taranaki has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. The Thai Restaurant includes a wide range like Pud kra prow or All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Eggs On Toast and Creamy Mushroom On Toast from . Hollywood Bakery offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • ●Mixed (chicken & lamb)
  • Chicken, falafel or mujver $13.00
  • -Large 12´´ $12.00
  • Chicken $9.90
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • Chicken breast $16.00
  • Calamari $8.00
    • Served with cacik & salad
India Today (sample menu)
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Lamb Or Chicken Do Piaza $20.99
    • Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
  • Garden Salad $9.99
  • Grilled Scallops $15
    • Grilled With Tandoori Spice And A Mint And Coriander Sauce.
  • Plain Rice $3.99
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Mixed Platter For Two f $20.90
    • A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
  • Vegetable Samosa $7.50
    • Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Eden Cafe and Restaurant (sample menu)
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Mango Chutney $2.50
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Masala Bay (sample menu)
  • Maharaja Banquet (min. 2 persons) p/p $30.00
    • Entrée mixed platter for two Main two dishes naan
  • Chicken Madras $17.99
    • Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
  • Saag Chicken $18.99
    • A laid back & slightly spiced puree of spinach with succulent chicken pieces
  • Roti $3.00
    • Hand rolled braed made from whole meal, White flour, garnished with butter
  • Lamb Nawabi $18.99
    • Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
  • Seafood Curry $19.99
    • 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
  • Chicken Jalfrezee $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
  • Pulaw Rice $18.99
    • Yellow fried basmati rice cooked with cashews and fried onion
Pita Pit (sample menu)
  • Cheeky Chicken $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brownie $2.50
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
Radio Malabar (sample menu)
  • Lamb Biriyani $19.00
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Garlic Ceylon Paratha $4.50
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Mango frost $5.00
Tawa-Glen Cafe and Garden Centre (sample menu)
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • -Add avocado... $2.50
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • All meals are prepared fresh to order for your maximum enjoyment
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • -Add streaky bacon $3.50
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Roast 2Nite (sample menu)
  • - Medium $13.00
  • - Large $22.00
  • - 12 inch $12.00
  • -9 inch $11.00
  • Roast Chicken w Cranberry Sauce
  • -Small $14.00
  • Butterscotch Pudding $4.00
  • -Mini $8.00
Icons Sports Bar and Cafe (sample menu)
  • Angus Rump
  • Good Home Fries
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Seasonal Roast Veg
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • -300G $29.00
  • ●Add Some
The Hub Jazz Cafe (sample menu)
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
The White Pear Cafe (sample menu)
  • Fish n Chips $6.00
  • Fruit Toast with Butter $5.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fries S $3.50 / L $7.50
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Porridge $9.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Cafe Botannix at Palmers (sample menu)
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Gf gluten free
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • -salmon $18.00
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • -bacon $16.50
  • All served
Inflame Cafe (sample menu)
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • B.L.T $10.5
    • Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
  • Breakfast Burger $15
    • Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
  • B.L.T $15
    • With Fries & Eggs
  • Panini $8.5
    • Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Okura village cafe and restaurant (sample menu)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Rig 66 Bar & Cafe (sample menu)
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Yildiz Cafe

Yildiz Cafe

location

Address

9/302 South Road, Hawera, Taranaki, 4610, New Zealand

phone

Phone

62789060

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Turkish

features

Features

Cash

Location
9/302 South Road, Hawera, Taranaki, 4610, New Zealand
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