Zomer Cafe & Beach Club in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Dutch Pancakes with Maple Syrup 18.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark (V)
  • Coconut Mousse Granola 14.00
    • Oats, Sunflower seeds, Pumpkin Seeds, Almond andSeasonal Fruit (DF)
  • Seasonal Fruit Salad 13.00
    • Amaretto Zabaglione, Mascarpone Cheese (GF,DFO,V)
  • Eggs Any Style
  • Organic Poached Eggs (GFO, DFO, V) 9.00
  • Organic Herbed Scrambled Eggs (GFO, DFO, V) 11.00
  • Add Avocado 3.50
  • Add Sausage 6.50
  • Zomer Omelette 15.00
    • Tomato, Parmesan, Toast Choice of :- Tasty Cheese / Feta / Mozzarella (DFO, GFO, V)
  • Smashed Avocado 15.00
    • Toasted Citrus Foccacia, Candied Walnuts, Chilli, Pomegranate Dressing and Spring Onion (DF, GFO, V)
  • Layered Garlic Bacon 16.00
    • Caramelized Onion, Tomato, Mustard Mayonnaise, Baby Rocket on Sourdough (DFO, GFO) Add Poached Egg 2
  • Avocado Pita 9.50
    • Pieces of Pita, Guacamole and Raisin Puree (DF, GFO,​ V​)
  • Creamy Sweetcorn Toastie OR Caramelised Onion & Feta Toastie 8.50
    • / Add Salad or Bacon3.5/ Add Prosciutto 7
  • Salmon & Asparagus 17.00
    • Goats Cheese, Pickled Beetroot, Lemon Curd and Garlic Buttered Ciabatta (GFO)
  • Beef Skewers 20.00
    • Green Salad, Crispy Vermicelli, Tomato, Radicchio, Roasted Peanuts and Miso Dressing (DFO, GFO)
  • Grilled Chicken Salad 22.00
    • Crispy Cavolo Nero, Witloof, Curly Endive, LolloRossa, Candied Almonds, Tomato, Grapes, Cucumber and Achiote Dressing (GF, DFO)
  • Halloumi Salad 22.00
    • Kumara Chips, Lemon Yoghurt, Curly endive, Lollo Biondi, Radicchio, Pickled Cauliflower, Celery, Pumpkin Seeds and Passionfruit Dressing (GF, DFO, V)
FOR LITTLE ONES Under 12 years Please FOR LITTLE ONES Under 12 years Please
  • Grilled Chicken with Fries 10.00
    • With Salad (DF)
  • Kids Cheese Toastie 6.00
    • Cooked in Sandwich Press (V)
  • Fruit Salad 6.50
    • With Yoghurt (DFO, GF, V)
  • Egg Any Style With Toast 6.00
    • Sides Available (DFO, GFO, V)
  • Kid’s Dutch Pancakes 11.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark( Toppings on Side) (V)

Nearby Sample Menus

Pizza Club (sample menu)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Spicy Chicken Wings $12.00
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Tiramisu $6.00
Howick Village Cafe (sample menu)
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Smoked salmon $5.00
  • Hash cake $4.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Toasted New York bagels
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Orphans Kitchen (sample menu)
  • Kumara chips with kawakawa mayo $7.00
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Heirloom carrots and seeds $7.00
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Coronation Takeaways (sample menu)
  • Seasonal $5.00
  • Hoki $3.50
  • Cheese $2.80
  • Each portion of vegetable fillings $1.20
  • Snapper $6.50
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Banana fritter $1.80
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
Java Jungle Cafe (sample menu)
  • Kumara Fries $8.50
    • served with aioli
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Please ask our server for today's special
  • 2 for $3.00
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
Great Sun Takeaways (sample menu)
  • Prawn & Vege $10.50
  • Fish $2.00
  • Ham $2.20
  • Sausage $1.00
  • Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
  • Meats / Cashew Nuts $3.50
  • Snapper $3.50
  • Combo 2 $5.70
    • Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Chef special naan $4.50
    • naan bread stuffed with onions, capsicum, spring onions and cheese
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • Beef Madras (Med) $14.99
    • delicious medium hot beef curry garnished & prepared with coconut south indian style
  • Prawn Masala (med) $18.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Non-Veg Biryani $14.99
    • Rice cooked either with chicken, lamb or beef & gravy
Deng Deng Bar (sample menu)
  • Chicken Soup with baby octopus
  • Sweet & Sour Chicken
  • Pork Bone Soup
  • Soft Bone Chicken
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Meaty soft Bone
  • Potato Pizza $26.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
Viet Hoa Vietnamese Restaurant (sample menu)
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
Torpedo Bay Cafe (sample menu)
  • -Jam & butter $6.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Egg $1.50
  • Toast (per piece) $1.50
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Corn fritters $15.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Cova Cafe (sample menu)
  • French Toast $17.50
  • Eggs on Toast $8.50
    • poached / fried
  • Mushrooms $6.00
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Mushrooms on Toast $11.90
  • Smoked salmon $6.00
  • Toasted Muesli $9.90
    • banana & peach
Mutiara Malaysian Restaurant (sample menu)
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Beef or Chicken Curry on Steam rice $11.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Sushi 5000 (sample menu)
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Katsu fish $10.00
    • crumbed fish
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Hot food served with eggs, onion and rice in bowl
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
Rupa's Cafe (sample menu)
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Toast $2.00
  • English Muffin $2.00
  • Tomato $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
Sopheara (sample menu)
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Soup Pot $10.50
    • Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
  • Seafood Platter (mild) $27.50
    • A specially selected variety of seafood served with flame wok of mixed vegetables
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
Zomer Cafe & Beach Club

Zomer Cafe & Beach Club

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887594

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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