151 Ocean View Seafood Bar and Grill in Waiheke Island Menu -

Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Charcutería
-3 cheeses $34
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil

Vegetables $9.00
Egg $4.50
Steak $11.00
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Prawns Fried Rice $12.50
Curry sauce $2.50
Chicken & Veges $11.50
Cheese $4.80

Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Fries, Capsicum Salsa $9
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Ice Cream & Sorbet $15
- 5 Flavours
Hollandaise Sauce $4
Streaky Bacon $8

Cable Bay spring veg, lemon oil, parmigiano $8.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Te Matuku oyster $4.50
Kalamata olives, lemon and thyme $10.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00

-small $7.00
hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
gluten free bun $2.50
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00

Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
(GF) gluten free / (DF) dairy free / (V) vegetarian
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Broccolini $9.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Cheese Platter (Includes all above cheese) $60.00
Selection of Sorbet and Ice Cream $5.00/scoop
Gazpacho Spanish Cold Tomato Soup $15.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread

BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
Steak cut chips $5.00/$8.00
HAM & PINEAPPLE PIZZA $12.00
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
FISH, CHIPS & SALAD $12.00
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Truffled Potato Mash $11.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa

Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
beetroot & feta salad
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)

Potato chips $4
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Kumara chips $6
Pineapple fritter $2
- house made
Tomato sauce rip and dip $2.50
Snapper $6
- freshly caught
Wild boar sausage $4.50
- battered

Kilpatrick One Dozen $44.oo
Sirloin 350g $29.5o
For two as a main or nibbles as a group
Vegetables of the day $ 8.oo
BBQ Pork Ribs $ 27.5o
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Cheesecake $11.00
- with vanilla ice-cream
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

151 Ocean View Seafood Bar and Grill in Waiheke Island Menu

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151 Ocean View Seafood Bar and Grill

Auckland Region > Waiheke Island > 151 Ocean View Seafood Bar and Grill

Address

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Opened hours

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Type

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Cuisine

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Downstairs, 4 Square Building, 151 Ocean View Rd, Waiheke Island, AU, 1081, New Zealand

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