151 Ocean View Seafood Bar and Grill in Waiheke Island Menu -

Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Cos, Parmigiano, Crostini, Caesar Dressing $9
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Coffee $4
- Espresso / Short Black
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Smoked Salmon $8

Selection of Fine Cheese $24.00
Petit Fours $15.00
Bread & truffle butter $6.00
Sweet Treat of the day $4.50
Te Matuku oyster $4.50
Tart of the day $10.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
aioli $2.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese

Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
(GF) gluten free / (DF) dairy free / (V) vegetarian
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts

ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH $4.50
- tempura battered Hoki
CHICKEN NUGGETS 1/2 DOZ $3.00
HAVAIIAN
- ham & pineapple
VEGE
- vege pattie, salad, thousand islands
CHICKEN
- chicken sundried tomato & olives
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- crumbed chicken salad sauce

Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
With fries $22.00
Bacon & Egg on Toast $12.00

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Eggs on Toast $10.50
- either poached or scrambled
Hot Bacon Buttie $8.00
- Breakfast on the run
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich

BBQ RIBS, CHIPS & SALAD $12.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain

FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- Additional Bread $3.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus

Add Fries $3
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Salads $9.50
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Desserts $8
Vegie $11

Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Fish cake $6
- fresh house made, chefs speciality
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Kumara chips $6
Tomato sauce rip and dip $2.50
Fish $14
- battered, crumbed or grilled

Natural One Dozen $34.oo
Scotch Fillet 300g $ 32.5o
Root vegetable mash $ 7.5o
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Natural Half Dozen $18.oo

151 Ocean View Seafood Bar and Grill in Waiheke Island Menu

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151 Ocean View Seafood Bar and Grill

Auckland Region > Waiheke Island > 151 Ocean View Seafood Bar and Grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Downstairs, 4 Square Building, 151 Ocean View Rd, Waiheke Island, AU, 1081, New Zealand

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