151 Ocean View Seafood Bar and Grill in Waiheke Island Menu -

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil

Ham Burger $3.50
American hot dog $4.50
Bar B. Q Pork $11.00
Cashew nuts $2.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Vegetables Fried Noodles $9.00
Prawns & Noodles Soup $12.00
Combination Meats & Veges $12.00

Rosemary Roasted Nuts $6.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Gourmet potatoes, truffle glaze $9.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Kalamata olives, lemon and thyme $10.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Fine Cheeses $25.00

Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards

Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

FISH
- battered fish, salad, tartare sauce
HAVAIIAN
- ham & pineapple
CHICKEN
- crumbed chicken salad sauce
ADD ON EACH $2.00
CHICKEN NUGGETS 1/2 DOZ $3.00
FISH $4.50
- tempura battered Hoki
HOT-DOG $3.00
- battered sausage on a stick with sauce
BEEF
- beef pattie salad sauce

Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
add bacon $21.00
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
BBQ RIBS, CHIPS & SALAD $12.00

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

battered hot dogs (4)
add three (3) prawns to any dish for $9
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
* add a home-made liqueur or dessert wine to any dessert for $6
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)

Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Scoop of Fries $5
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Double Cheese Burger $15
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard

Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Tomato sauce rip and dip $2.50
Potato chips $4
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Calamari $10
- with sweet chilli sauce & lemon
Kumara chips $6
Fish cake $6
- fresh house made, chefs speciality

Pasta of the Day $ 22.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Fries $ 6.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Today's soup
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread

151 Ocean View Seafood Bar and Grill in Waiheke Island Menu

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151 Ocean View Seafood Bar and Grill

Auckland Region > Waiheke Island > 151 Ocean View Seafood Bar and Grill

Address

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Downstairs, 4 Square Building, 151 Ocean View Rd, Waiheke Island, AU, 1081, New Zealand

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