151 Ocean View Seafood Bar and Grill in Waiheke Island Menu -

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Ham on Toast $5.00
Cheese on Toast $5.00

Beef Burger $10.00
Veggie Burger $10.00

Nearby Sample Menus

Prawns Fried Noodles $12.50
Combination Meats Fu Yoong $12.50
Chicken & Veges $11.50
Chicken $11.00
Squid Ring $0.80
Ham $3.00
Ham Burger $3.50
Fish $5.00

Bacon and Eggs on Ciabatta or Wholegrain $17.5
Fries, Capsicum Salsa $9
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies

Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Sweet Treat of the day $4.50
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Marinated Salvagno olives $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Entremet $16.00
- Valrhona chocolate surprise, buttermilk

Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios

ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS SCOOP $4.50
MEATY
- pepperoni, Kransky sausage & bacon
HAWAIIAN
- any pattie, pineapple, salad, mayo
BEEF
- beef pattie salad sauce
FISH $4.50
- tempura battered Hoki

Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Egg on Toast $10.00
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00
Eggs on Toast $10.50
- either poached or scrambled
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
Hot Bacon Buttie $8.00
- Breakfast on the run
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
BBQ RIBS, CHIPS & SALAD $12.00
Mixed leaf salad $8.00

FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Truffled Potato Mash $11.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
French Fries $10.00

* add a home-made liqueur or dessert wine to any dessert for $6
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Lemon Tart
- butterpastry, lemon curd, double cream
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)

Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Lamb Burger $12
Chicken $14
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Pineapple fritter $2
- house made
Tomato sauce rip and dip $2.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Fish cake $6
- fresh house made, chefs speciality
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Wild boar sausage $4.50
- battered
Fish $14
- battered, crumbed or grilled

Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Today's soup
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
BBQ Pork Ribs $ 27.5o
Roast potato $ 6.oo
Seafood chowder $12.5o
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg