Fenice in Waiheke Island Menu

BREAKFAST BREAKFAST
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Croissant, Butter with Jam or Honey $7.5
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
  • Add Ciabatta or Wholegrain Extra $3
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
  • Gluten Free Bread Available Extra $1
SIDES SIDES
  • Toasted Ciabatta or Wholegrain $4
  • Toasted Gluten Free Bread $5
  • Streaky Bacon $8
  • Smoked Salmon $8
  • Roasted Field Mushroom $6
  • Roast Tomatoes $6
  • Hollandaise Sauce $4
  • Butter with Jam or Honey $1.5
BRUNCH BRUNCH
  • Salads Special Daily Salad Changes
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
SANDWICHES SANDWICHES
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • With Fries extra $2.5
PASTA AND RISOTTO PASTA AND RISOTTO
  • Special Daily Pasta Changes
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
SIDES SIDES
  • Polenta Chips, Capsicum Salsa $9
  • Fries, Capsicum Salsa $9
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti - Cured Meats, Roast Vegetables, Pickles $30
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Ice Cream & Sorbet $3.5
    • Per Scoop
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE CAFÉ FENICE DINNER STUZZICHINI – FINGER FOOD / ENTRÉE
  • House Marinated Olives $6
  • Almonds, Smoked Paprika, Honey $6
  • Ringawera Grilled Bread – Per Slice $2
  • Bruschetta – Daily Special $16
  • Garlic & Herb Pizza Bread $13.5
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Arancini $17
    • Mozzarella, Arugula, Capsicum Salsa
  • Crisp Eggplant $17
    • Honey, Blue Cheese
SIDES SIDES
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Rocket, Parmigiano, Walnut, Pear $10
  • Fries, Capsicum Salsa $9
  • Polenta Chips, Capsicum Salsa $9
  • Seasonal Vegetables $9
PIZZA PIZZA
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
EXTRA TOPPINGS EXTRA TOPPINGS
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
PASTA AND RISOTTO PASTA AND RISOTTO
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
MAINS MAINS
  • Seared Venison $38
    • Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
  • Today’s Fish $34
    • Roast Asparagus, Farro, Green Olive, Lemon
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
DESSERT DESSERT
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Tiramisu $15
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Per Scoop $3.5
CHEESE CHEESE
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Ask Your Waiter for Today’s Cheese Selection $N/A
LOCALLY ROASTED ISLAND COFFEE LOCALLY ROASTED ISLAND COFFEE
  • Coffee $4
    • Espresso / Short Black
  • Long Black $4.5
  • Americano $4.5
  • Short / Long Macchiato $4.5
  • Vienna $5.5
  • Flat White $5
  • Small Flat White $4.5
  • Latte $5.5
  • Mochaccino $5.5
  • Cappuccino $5
  • Affogato $6.5
    • Vanilla Ice Cream and Espresso
STASH TEA / OTHER HOT BEVERAGE STASH TEA / OTHER HOT BEVERAGE
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Chai Latte $5
  • Hot Chocolate $5.5
  • White Hot Chocolate $5.5
EXTRAS EXTRAS
  • Locally Roasted Decaf $0.5
  • Soy / Almond / Coconut $0.5
  • Extra Coffee Shot $0.5
  • Large Bowl $0.5
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
KIDS BREAKFAST MENU KIDS BREAKFAST MENU
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
KIDS MENU KIDS MENU
  • Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
    • Apple, Orange, Pineapple or Cranberry Juice
PIZZA PIZZA
  • Margherita $N/A
    • Tomato Base, Mozzarella
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
MAIN MAIN
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
DESSERT DESSERT
  • Vanilla Ice Cream with Chocolate Sauce $N/A
  • Fresh Fruit Salad with Yoghurt $N/A

Nearby Sample Menus

  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Chicken $11.00
  • Bacon $4.50
  • Nasi Gorang (with rice veges meats) $12.50
  • Prawns $12.50
  • Prawns Fried Rice $12.50
  • Cheese & Onion $3.80
  • Black bean sauce $2.50
  • Sea Dog $3.00
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Cured Meats $25.00
  • Te Matuku oyster $4.50
  • Bread & truffle butter $6.00
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Nicoise Salad w Seared Tuna $25.00
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Fiducia Dello Chef Menu $75 per person
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • BEEF
    • beef pattie salad sauce
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN
    • crumbed chicken salad sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • FISH $4.50
    • tempura battered Hoki
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • VEGE
    • vege pattie, salad, thousand islands
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • add bacon $21.00
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Sausage / Solar Hash Toast (2) $4.00
  • Bacon $ 3.00
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Eggs on Toast $10.50
    • either poached or scrambled
  • THAI STYLE FISH CAKES DF $16.00
    • Boathouse fish and prawn cakes with house chilli dipper
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • Steak cut chips $5.00/$8.00
  • - Additional Bread $3.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • - Additional Olives $6.00
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • French Fries $10.00
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • westie: criss-­cut chips
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Add Fries $3
  • The Monsta Caper $18
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Salads $9.50
  • Scoop of Fries $5
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Fries $ 6.oo
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Vegetables of the day $ 8.oo
  • Kilpatrick Half Dozen $24.oo
  • Natural Half Dozen $18.oo
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • T-Bone 500g $ 34.oo
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Fenice

Fenice

location

Address

122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093728711

clock

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand