19th Hole Bar in Taupo Menu

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19th Hole Bar in Taupo has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. Pipers Cafe includes a wide range like Big Beach Breakfast or Breakfast Burger. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Curly's Bar and Soup of the day.

Nearby Sample Menus

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Green Salad $6.00
- Twelve $37.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Bag of chippies, herbs, black truffle $7.00

Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
Roti bread $3.00
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
Chicken or pork fried rice $11.50

ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
FISH OF THE DAY POA
- see specials board for today's creation
Steamed green beans with lemon and almonds $7.50
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
Mustard seed and bacon potato salad $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
SOUP OF THE DAY $14.50
- with toasted ciabatta bread

Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Reshmi Kebab with mint sauce $7.90
Vegetable Korma, Naan, Rice $9.90
Vegettable Samosas with tamarind sauce $6.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Lamb Rogan Josh, Naan, Rice $10.90

Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Mini Hotdogs
- With Fries and Coleslaw
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon

Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
K.O.R stk meal $26.00
Hawaiian burger $8.50
Wedges $12.00
Junior hot dog and curly fries $9.00
Double beef and Bacon burger $15.00
Chicken Burger N/A
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>

MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
BACON AND EGGS $13.50
- poached scrambled fried
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice

Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Freshly baked knot roll w/ butter medallion $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Mashed potato $5.00
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)

Chicken curry $18.00
- Chicken, kumara and rice or noodles
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Clay pot fish $20.00
- Fish, salad and rice
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Beef stew $18.00
- Beef, carrot and rice or bread

B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Thoroughbred( GF) Toast (GF) $3.50
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Baked Beans $4.00
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
Fries $9.50
- with aioli and tomato sauce
Gourmet beef burger $26.50

Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Wedges $8.5
- w/ sour cream & sweet chilli
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0

Steak and mushroom pie $3.60
Steak and onion pie $3.60
Chips $2.30
Mince and bacon pie $3.80
Mince potato top pie $3.80
Steak potato top pie $3.80
Steak and cheese pie $3.60
Stuffed sausage $3.20

-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Sausage & Eggs $9.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Fruit Loaf Toasted $5.00
Spaghetti on Toast $6.50
Bacon & Eggs $10.50
Bake Beans on Toast $6.50
Eggs on Toast $9.00