19th Hole Bar in Taupo Menu

19th Hole Bar in Taupo has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. Pipers Cafe includes a wide range like Big Beach Breakfast or Breakfast Burger. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Curly's Bar and Soup of the day.

Nearby Sample Menus

  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • - Six $19.00
  • Seasonal Vegetables $6.00
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Add grilled cheese for $2.00
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Fries with Aioli $6.50
  • Pork or chicken noodle soup $ 9.50
    • The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
  • Goong Hou Tod $8.50
    • Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
  • Tom Kha soup $11.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Chicken pad cee-eaw $11.50
    • Sticky rice noodles stir-fried with chicken and vegetables
  • Money bag $7.50
    • Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Fries, aioli $7.00
  • 3 Courses With Beef $60
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Steak & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Cherry Crème Brulée $15.00
    • With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Garlic Bread $8.00
    • Freshly toasted ciabatta coated in our famous garlic butter
  • Pan-fried Market Fish $35.00
    • Our Chef’s special dish that changes daily
  • Kids Sundae $6.00
    • Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • - Ruby Port - Glass $10.00
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • - Add Smoked Cured Salmon Or Succulent Chicken $6.00
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
  • Sponges plain $5.00
  • Bacon & egg quiches
  • -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Carrot cake $3.20
  • Savouries $1.90
  • Muffin / Scones $2.30
  • Bacon & egg / lettuce / tomato, bacon & egg $4.10
  • Ham Steak N/A
    • 1 Ham steak served with chips and salad or vegetables
  • Steak burger $9.50
  • Chicken Schnitzel N/A
    • 1 Chicken schnitzel served with chips and salad or vegetables
  • Double beef and Bacon burger $15.00
  • Scrambled eggs $12.00
  • Beef N/A
    • Roast beef served with chips and salad or vegetables
  • Tea/coffee & toast $5.00
  • Beef Schnitzel N/A
    • 1 Beef schnitzel served with chips and salad or vegetables
  • Okonomiyaki $9.50
    • Japanese style savoury pan cake
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Donburi $13
    • Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
  • Teppanyaki $17
    • Japanese dish cooked on a hot steel plate - Teriyaki Salmon
  • Fried Rice $13
    • Stir-fried rice with vegetables or teriyaki chicken
  • Tempura $13
    • Battered and deep fried food - 2 Prawns and vegetables Medium
  • Dumpling $8.40
    • 6 piece prawn and vegetable dumplings - Steamed / Fried
  • Tempura $16
    • Battered and deep fried food - 2 Prawns and vegetables Large
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • -1 Kilo $98.90
  • -1/2 kilo $49.90
  • (GF) Gluten Free (V ) Vegetarian
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • -Accompanied with crostini bread $15.50
  • Bowl of Steamed Rice ( GF) $4.50
  • Chicken Dish Available
    • Please ask our wait staff
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Garlic Bread $5.0
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Chicken and cheese pie $3.80
  • Sausage roll $2.30
  • Steak bacon & cheese $3.90
  • Steak and cheese pie $3.60
  • Steak and curry pie $3.60
  • Steak and bacon pie $3.80
  • Stuffed sausage $3.20
  • Chicken mushroom pie $3.90
  • Kids Combo Deal N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Chef's Salad N/A
  • Chicken Burger N/A
  • Teriyaki Beef Salad N/A
  • Side Salad N/A
  • Special of the day N/A
  • Beef Burger N/A
19th Hole Bar

19th Hole Bar

location

Address

640 State Highway 1, Wairakei, Nukuhau, Wairakei, Waikato, 3377, New Zealand

phone

Phone

073778649

clock

Opened hours

Mon - Sun 10am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Bankcard

Location
640 State Highway 1, Wairakei, Nukuhau, Wairakei, Waikato, 3377, New Zealand
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