19th Hole Bar in Taupo Menu

Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Add bacon $4.50
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg

Blue River Curio Bay pecorino - Southland, NZ $15.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Mashed potato & gravy, salsa verde $8.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Grana Padano - Piedmont, Italy $15.00

Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
BBQ pulled pork $24.00
- 1/2lb
Fresh donuts $12.00
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
Add beef brisket, shredded chicken, pulled pork
Flame grilled flat bread $4.50

400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Side Salad $4.50
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Fries $4.50
Fries -V $6.00
- Served With Finns Aioli
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad

Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast

Garden Salad
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing

Steak & kidney / Pork & kumara / Mince potato top $4.30
Chelsea bun $2.50
Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
Creamy mushroom, bacon & cheese $4.70
Chicken kebab $3.20
Sally lun
American hot dog / Bacon & egg roll $4.00
Crabstick $2.00

BACON AND EGGS $13.50
- poached scrambled fried
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
MINCE ON VOGELS TOAST $13.50
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle

Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Garlic naan $4.50
- Plain flour bread stuffed with garlic
Chicken nuggets $8.00
Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Cheese naan $5.90
- Stuffed with special cheese

-With Garlic Butter $3.50
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Crabstick $1.50
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Seafood $18.50
- Flamegrd Chicken petty cheese and salad

Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Beef stew $18.00
- Beef, carrot and rice or bread
Fried rice $20.00
- Chicken / seafood, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Clay pot fish $20.00
- Fish, salad and rice

Baked Beans $4.00
Thoroughbred( GF) Toast (GF) $3.50
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Field Mushrooms (GF) $4.00
Chef's Pizza of the day $18.50
- See board for toppings
Bacon & Eggs $14.50
- poached or fried
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon

Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Wedges $8.5
- w/ sour cream & sweet chilli

Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Pakari $16.00
- aged cheddar 80 gr
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Creamed potato $8.00
- eight $35.00
Choose from today's market fish $29.00

Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli

19th Hole Bar in Taupo Menu

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19th Hole Bar

Waikato Region > Taupo > 19th Hole Bar

Address

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640 State Highway 1, Wairakei, Nukuhau, Wairakei, Waikato, 3377, New Zealand

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