Waterside Restaurant And Bar in Taupo Menu

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Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam

Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]

Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread

Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese

Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese

Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise

Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]

Fries $7.00
- Crispy fries served with aioli and tomato sauce
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic

Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces

Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Pavlova $15.00
- Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)

Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Nearby Sample Menus

Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Add bacon $4.50
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg

Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Dessert Free
- Lone Star 'Mudslide' ice cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

Mashed potato & gravy, salsa verde $8.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Garden leaves, pear, lemon miso dressing $7.00
The whole lot $40.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
Grana Padano - Piedmont, Italy $15.00
Tahitian vanilla creme brulee cooked sous vide $12.00

Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Money bag $7.50
- Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
Siam roti $11.50
- Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce

AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
Steamed green beans with lemon and almonds $7.50
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
FISH OF THE DAY POA
- see specials board for today's creation
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash

Savouries $1.90
Sausage roll $2.70
Beef vogel $4.20
Cake $3.00
Bacon & egg / lettuce / tomato, bacon & egg $4.10
Banana cake $2.60
Chicken, seafood rolls $3.90
Ham, chicken & roast beef salad $4.10

Combo $12.50
- Main and Dessert - Must be ordered at the same time
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Mini Steak (add $4.00)
- With Fries and Coleslaw
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw

Hot Chicken salad N/A
- Chicken schnitzel served on top of salad
Fish Meal N/A
- 2 fish served with chis and salad or vegetables
Egg Burger N/A
B.L.T $16.50
Eggs $1.00
Hot chicken salad $12.50
Bacon/egg burger $10.00
Pork N/A
- Roast pork served with chips and salad or vegetables

BACON AND EGGS $13.50
- poached scrambled fried
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
MINCE ON VOGELS TOAST $13.50
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime

Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Buttered green beans w/ almond & bacon $5.00
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce

Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
Wedges $12.5
- Beef & bean
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Wedges $10.5
- Bacon & Cheese
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce

Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Creamed potato $8.00
A selection of all three 50 gr ea $24.00
- four $18.00
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream

''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
- Nice Rack! (12) $32.50
Rocket Salad $5.00
- Six Pack (6) $26.50
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.

Waterside Restaurant And Bar

Waikato Region > Taupo > Waterside Restaurant And Bar

Address

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Phone

073786894

Email

info@waterside.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Waterside Restaurant And Bar in Taupo Menu

Nearby Sample Menus

Waterside Restaurant And Bar

Waikato Region > Taupo > Waterside Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

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