Waterside Restaurant And Bar in Taupo Menu

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• Garlic Bread $8.00
  • Freshly toasted ciabatta coated in our famous garlic butter
• Bread & Dips $12.00
  • A variety of lightly toasted breads served with a trio of housemade dips
• Wedges $14.00
  • Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
• Flamed Olives $9.00
  • Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
• Peppered Calamari $15.00
  • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
• Cheese Quesadillas $14.00
  • Cheese quesadillas filled with black bean and bell pepper salsa
• Fig & Blue Cheese Wontons $14.00
  • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
• Mussel Fritters $16.00
  • Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
• Venison Meatballs $16.00
  • Horopito venison meatballs served in capsicum fondue and served with goats cheese
• Chicken Liver Pate $14.00
  • Branded liver pate partnered with crostini, cherry compote and cashews
• Cured Salmon $16.00
  • Ginger cured salmon, partnered with wakame seaweed and miso
• Chicken Strips $15.00
  • Crumbed chicken strips served with our housemade satay vinaigrette
• Pulled Pork Cigars $15.00
  • Filled with mustard, fresh herbs, fennel and dijon mayonnaise
• Sweetcorn Cakes $13.00
  • Housemade sweetcorn cakes served with chilli jam

 LUNCH

• Fush and Chups h-half f-full $12.00 / $22.00
  • Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
• Steak Diane $12.00
  • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
• Rump $24.00
  • 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
• B.L.T $20.00
  • On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
• Beef Burger $23.00
  • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
• Chicken and Mushroom Lasagne $19.00
  • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
• Waterside Fattoush Salad $18.00
  • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
• Garlic Prawn Linguini $23.00
  • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
• Steamed Mussels $20.00
  • Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
• Salmon $25.00
  • Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
• Loaded Nachos $17.00
  • Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]

 ENTREES

• Soup of the Day $15.00
  • Our Chef’s soup of the day served with freshly toasted bread
• Seared Scallops $19.00
  • Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
• Pork Belly $19.00
  • Harissa pork belly served with a chunky pea mash, candied chilli and lemon
• Panna Cotta $18.00
  • Goats cheese panna cotta with herbed crostini and a fig compote
• Tempura Prawns $19.00
  • Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
• Lamb Terrine $18.00
  • Confit lamb and shallot terrine with pickled beetroot and lavosh bread

 MAINS

• Eye Fillet Steak $39.00
  • Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
• Pork Ribeye $37.00
  • Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
• Lamb Rump $38.00
  • Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
• Duck Breast $38.00
  • Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
• Chicken Breast $36.00
  • Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
• Fush & Chups $28.00
  • Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
• Pan-fried Market Fish $35.00
  • Our Chef’s special dish that changes daily
• Vegetarian Delight $34.00
  • Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese

 PASTA

• Lamb Penne $24.00
  • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
• King Prawn Linguini $25.00
  • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
• Sweet Potato Gnocchi $23.00
  • Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese

 BURGERS

• Beef $25.00
  • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
• Chicken $25.00
  • Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
• Fish $23.00
  • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
• Vegetarian $21.00
  • Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise

 SALADS

• Ocean $27.00
  • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
• Waterside Fattoush Salad $20.00
  • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
• Caesar $22.00
  • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]

 SIDES

• Fries $7.00
  • Crispy fries served with aioli and tomato sauce
• Onion Rings $7.00
  • Crispy battered onion rings, dusted with chilli salt and served with aioli
• Chef's Potatoes $8.00
  • Potatoes served with sour cream and chives
• Seasonal Vegetables $8.00
  • Steamed seasonal vegetables drizzled with a citrus glaze
• Garden Salad $6.00
  • Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
• Ciabatta $5.00
  • Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic

 PLATTERS

• Waterside $42.00
  • Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
• Countryside $37.00
  • Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces

 DESSERTS

• Dark Chocolate Torte $15.00
  • With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
• Cheesecake $15.00
  • Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
• Pavlova $15.00
  • Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
• Almond Cake $15.00
  • Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
• Cherry Crème Brulée $15.00
  • With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
• Affogato $9.00
  • Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
• Banana Split $13.00
  • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
• Classic Ice Cream Sundae $12.00
  • Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

 CHEESES

• Distinction Blue and Fig $14.00 / $24.00 / $32.00
  • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
• Aged Cheddar and Quince $14.00 / $24.00 / $32.00
  • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
• Camembert and Grapes $14.00 / $24.00 / $32.00
  • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

 KIDS MENU

• Lasagna $9.90 / $14.90
  • Single / Combo (Drink & Dessert)
• Hot Doggy & Chips $9.90 / $14.90
  • Single / Combo (Drink & Dessert)
• Fish n Chips $9.90 / $14.90
  • Single / Combo (Drink & Dessert)
• K-Burger & Fries $9.90 / $14.90
  • Single / Combo (Drink & Dessert)
• Steak & Fries $9.90 / $14.90
  • Single / Combo (Drink & Dessert)

 KIDS - DESSERTS

• Kids Sundae $6.00
  • Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
• Banana Split $6.00
  • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Body Fuel Cafe (sample menu)

• The B.F.G. (Bodyfuel Grill) $21.00
  • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
• The Kiwi $21.00
  • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
• The Geordie $21.00
  • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
• Breakfast Tower $19.50
  • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
• Eggs Benedict With Confit Pork Belly $19.50
  • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
• Free-Range Bacon & Eggs $14.50
  • with grilled tomato and artisan toast
• Free-Range Sausage & Eggs N/A
  • with grilled tomato & artisan toast
• Eggs Benedict $17.00 / $18.00
  • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon

Turangi Tavern (sample menu)

• Beer Battered Fries & Aioli $6.00
• Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
• Corn Nuggets with Plum Sauce & Aioli $9.00
• Salt & Pepper Squid with Tartare Sauce $9.00
• Gluten Free Fries & Aioli $6.00
• Meat lovers
  • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
• Hawaiian
  • Ham, Cheese & Pineapple
• Vegetarian
  • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket

Siam Thai (sample menu)

• Mini spring rolls $6.50
  • Deep fried vegetarian mini spring rolls served with sweet chili sauce
• Pag Tod $6.50
  • Deep fried mixed vegetables in a light batter served with sweet chili sauce
• Cab Moo $7.50
  • Delicious Thai style crispy pork crackers served with sweet chili sauce
• Gai Ping $8.50
  • Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
• Curry puff $7.50
  • Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
• Money bag $7.50
  • Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
• Kew Sa $7.50
  • Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
• Poh Pia Grob $8.50
  • Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce

Mole and Chicken Restaurant, Cafe and Bar (sample menu)

• SOUP OF THE DAY $14.50
  • with toasted ciabatta bread
• MOLE & CHICKEN CAESAR SALAD $16.00
  • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
• JAMAICAN JERK CHICKEN BURGER $20.00
  • with red pepper jam, grilled pineapple coleslaw & chunky fries
• PILSNER BEER BATTERED FRESH FISH $25.00
  • with house tartare sauce, salad and chunky fries
• CHICKEN SALAD $22.00
  • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
• RATATOUILLE TART $18.50
  • with whipped feta & salad greens
• BRAISED PORK BELLY $27.00
  • green beans, pickled onion, apple syrup & sultana mash
• ROAST CHICKEN BREAST $27.00
  • grilled beans, bacon mustard potato salad & jalapeno corn bread

The Lazy Trout Fish Shack & Cafe (sample menu)

• with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
• Paraoa iti $12.00
  • kumara & flaxseed w avocado oil
• Paraoa $11.00
  • garlic, lemon & bush herb butter
• Tua Tua chowder $15.00
  • creamy shellfish w crusty rewana bread
• Ikaroa fish cakes $17.00
  • smoked kawhai & sweet pea with river herb dressing
• Ika Mata $13.00
  • fresh marinated fish w tomato, lemon & coriander
• Ngu squid $16.00
  • dusted w smoked kelp seaweed served w lemon & cress
• Raukumara red venison $20.00
  • meatloaf w beetroot & horopito relish

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

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New Zealand Restaurants

• New Zealand Gluten Free Menus
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