Address
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
The Bistro in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES- Marinated Olives $5.00
- Garden leaves, pear, lemon miso dressing $7.00
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Mashed potato & gravy, salsa verde $8.00
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves- The whole lot $40.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
SWEETS- Tahitian vanilla creme brulee cooked sous vide $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
Nearby Sample Menus
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- - One Shank $27.00
- Straight-Cut Chips $5.00
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Creamy mash and red wine gravy $7.50
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
- Chunky fries with tomato sauce and mayo $8.50
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
-
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
-
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
-
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
-
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
-
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Fries $7.00
- Crispy fries served with aioli and tomato sauce
-
Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
-
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
-
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
-
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
-
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
-
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
-
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
-
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
-
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
-
Kid's Sweetcorn Fritters $12.00
- With Bacon
- Prawn Curry, Naan, Rice $12.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Fish & Chips $5.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
-
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
-
Ham and Pineapple Pizza
- With Fries and Coleslaw
-
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
-
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
-
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
-
Cheesecake of the Day $12.00
- served with cream and sauce
-
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
- All Burgers come with salad and fries.
-
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
-
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
- 12 Ribs $29.90
-
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
- Bacon, Egg, Hashbrown & Toast $9.00
- - Falafel
-
Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
-
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
- Grilled Chicken $18.00
- Banoffee Pie with Caramel Sauce
-
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
- Apple Pie & Raspberry Coulis
- Denver Venison $19.00
- Calamari $17.00
- Gluten Free Fries & Aioli $6.00
- Chocolate Fudge Brownie & Choc Sauce
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
-
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
-
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
-
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
-
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
-
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
-
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
-
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
-
Paraoa $11.00
- garlic, lemon & bush herb butter
-
Pakari $16.00
- aged cheddar 80 gr
-
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
-
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
-
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
-
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
-
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
-
Kikorangi Kapiti $16.00
- creamy blue 80 gr
- Pineapple Fritter $1.50
- Banana Fritter $2.50
- Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
- Salt & Pepper Squid (2) $1.50
- Chicken Nuggets $1.50
- Curry Roll $3.00
- Corn Cobb $2.50
- Fish $3.50
-
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
- Sausage x 2 $4.50
- At least 2 choice
-
-Fish $17.00
- Two pieces of classic battered tarakihi fish.
- Gluten free toast $3.70
- All served with chips and fresh salad with chef's tartar sauce
-
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).
- Balsamic dressing
-
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
-
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
-
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
-
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
-
Freshly baked knot roll $5
- w/ butter medallion
-
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
-
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
-
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
- Bacon/Egg/Cheese Muffin $6.00
- Spaghetti on Toast $6.50
- Fruit Loaf Toasted $5.00
- Eggs on Toast $9.00
- Bacon & Eggs $10.50
- Bacon Butties $6.00
- Bake Beans on Toast $6.50
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
The Bistro
Phone
073773111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
- Taupo European Menus
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus