Address
181 Spa Road, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
Spa Takeaways in Taupo Menu
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CHIPS- Chips $3.00
- Kumara Wedges $5.00
- Seasoned Wedges $4.50
- Chilli Cheezys $4.00
- Cheezy Weezys $4.00
- Garlic Butter $4.00
- Chilli & Mayo Cheezy $4.50
FISH- Fish $3.50
- Kids Fish $1.00
- Fresh Fish – Battered $4.50
- Fresh Fish – Crumbed $4.50
BURGERS- All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
- For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
- Hamburger $6.50
- Steak Burger $6.50
- Fish Burger $6.50
- Chicken Burger $6.50
- Vege Burger $6.50
USUALS- Chicken Wings $1.50
- Potato Fritter $1.50
- Salt & Pepper Squid (2) $1.50
- Prawn Twister $1.50
- Sausage $3.00
- Hot Dog $3.00
- Battered Sausage $3.50
- Hot Puppies $1.50
- Chicken Nuggets $1.50
- Onion Rings (2) $1.50
- Crab Stick $1.50
- Spring Roll $3.00
- Curry Roll $3.00
- Lasagne Square $3.00
- Donut $1.50
- Pineapple Fritter $1.50
- Banana Fritter $2.50
- Battered Pattie $3.50
- Corn Cobb $2.50
- Apple Turnover $2.50
TOASTED SANDWICHES- Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
- -Two Fillings $3.50
- -Extra Fillings $1.00
SPECIALS-
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
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Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
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Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
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Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
Nearby Sample Menus
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Marinated Olives $5.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Bag of chippies, herbs, black truffle $7.00
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
-
BBQ pulled pork $24.00
- 1/2lb
-
Add more meat $8.00
- 1/2lb
-
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
- Fresh donuts $12.00
- -Flamed peaches
-
Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
-
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
- Chicken Nuggets x 3 $2.40
-
Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
-
Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
-
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.
-
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
-
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
- Garden Salad $7.00
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
- Cheese of the night
-
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
- Mains
-
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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PORK TERRINE $13.50
- with pickled prunes & toasted bread
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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FISH OF THE DAY POA
- see specials board for today's creation
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
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SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
- Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
-
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
- Banoffee Pie $12.00
-
Sirloin Steak $32.00
- (300G)
-
Vegetable Dish $7.00
- Chosen Today.
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Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
- 6 Ribs $23.50
-
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
- - Salmon eggs benedict $18.90
- Chicken Tenders & Chunky Fries $9.00
-
Pasta $19.50
- All made with fresh fettuccine pasta
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Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
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Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
- Bacon, Egg, Hashbrown & Toast $9.00
-
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
-
lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
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Garlic naan $4.50
- Plain flour bread stuffed with garlic
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Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
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Mixed platter $11.90
- A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
- Chicken nuggets $8.00
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Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
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Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
-
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
- Grilled Chicken $18.00
-
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
- Lamb Backstrap $19.00
-
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
- Gluten Free Fries & Aioli $6.00
- Passionfruit
- Mashed potato $5.00
-
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
- Sauteed mushrooms w/ garlic thyme $5.00
-
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Bacon N' vegetable $12.50
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Morrocan Lentil $10.50
- Sausages $4.00
-
Fries $9.50
- with aioli and tomato sauce
-
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Gourmet beef burger $26.50
- Gourmet beef burger with fries $29.50
-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Diane sauce $4
- Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
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Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
- Fries with Aioli $5.50
-
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
- Bacon/Egg/Cheese Muffin $6.00
- Bacon Butties $6.00
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon & Eggs $10.50
- Sausage & Eggs $9.50
- Spaghetti on Toast $6.50
- Fruit Loaf Toasted $5.00
Spa Takeaways
Phone
073780983
Opened hours
Monday: 3:00 – 8:30 PM, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 3:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 3:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 3:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Seafood , Takeaway Food
Features
Dine in , Takeaway , Cash
181 Spa Road, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
- Taupo Fast Food Menus
- Taupo Seafood Menus
- Taupo Takeaway Food Menus
- Waikato Region Fast Food Menus
- Waikato Region Seafood Menus
- Waikato Region Takeaway Food Menus
