Address
277 New Windsor Road, New Windsor, Auckland, Auckland, 0600, New Zealand
277 Roti Corner in Auckland Menu
Are you the owner? Manage this listing for free.
CHARLEEZ CHICKEN & CHIPS-
Junior Munch $4.90
- 1 Thigh & Small Chips
-
$3.90
- 1 Drum & Small Chips
-
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
-
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
OUR CURRIES-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
-
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
-
Chicken $10.50/$13.50
- includes rice - Small / Large
-
Goat $10.50/$13.50
- includes rice - Small / Large
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Lamb $12.50/$15.50
- includes rice - Small / Large
-
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
- Extra rice $2.50
- Extra roti $1.00
Nearby Sample Menus
- Herbed Kale $4
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
-
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
- Smoked Pork Cheek $6
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
-
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
- BAKED BEANS & EGGS ON TOAST
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- 6" Extra After Midnight & on Holidays & Weekends
- Sunday 4 pm. to 12-30 a.m.
- TEA OR COFFEE & TOAST $2.00
- HAMBURGER STEAK & ONIONS $6.60
- PIE & VEGGIES $4.00
- Dipping sauce $1.50
-
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
- Single serve $2.00
-
Chicken & bacon
- cheese, chicken, bacon, onion
- Pizza garlic bread $5.00
-
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
- Chips
-
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
-
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
-
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
-
Garlic Naan $4.00
- Naan bread with a touch of garlic
-
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
-
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
-
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
-
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
-
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
-
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
-
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
-
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
-
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
-
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
-
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
-
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
-
Tandoori Chicken (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
-
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
-
Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
-
Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
-
Chicken Do Piaza $12.99
- Marinated chicken pieces cooked with dices, onions, spices & grav
-
Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
-
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
-
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
-
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- 350ml Keri Orange $4.00
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
-
Fresh Green Salad $5.00
- All the Essentials.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Ice Cream Sundae $8
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Fresh Fruit Salad $8
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Rump $39.00 250g
- Red Wine Jus N/A
- A selection of the Chef’s three favourite cuts Market Price
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- Ortiz Anchovy N/A
- - 5-Point $67.00
- North Island’s West Coast
- Slow roasted Wagyu shin, red wine jus $88.00
-
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
-
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
- Mango Chutney $3
-
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
-
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
-
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
-
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
-
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Cashew Nuts $15
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
-
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-
Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
- -With salmon $18.90
-
Wedges Bowl $7.90
- With sweet chilli and sour cream
-
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
-
Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
- Free Range Eggs on Toast $12.50
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- - served with shaved kumara crisps
- - with grilled banana, bacon & berry compote
- Smoked Salmon $6.00
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Eggs Bene $19.50
- Black mushrooms & chinese cabbage $15.00
- Eggs fried rice $9.00
- Deep fried squid rings $5.00
- Pickled cabbage cock with with fish slices $12.00
- Asari clam meat with ginger & spring onion $15.00
- Squid shrimp, fish in porridge $10.00
- Fried prawns in spicy sauce $18.00
- Wonton soup S$6.00/L$20.00
-
Small Family Combo $25.00
- (save $4.80)
- Beef
- Lamb
- Pork Burger $6.00
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
- Chicken
- Roast Roll Combo (+3 Potatoes) $7.00
- Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
277 Roti Corner
Phone
096270007
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
277 New Windsor Road, New Windsor, Auckland, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus