basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Jamon de Bellota $44.50
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Warm roasted Spanish olives with herbs and garlic $8.50
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise