277 Roti Corner in Auckland Menu

CHARLEEZ CHICKEN & CHIPS CHARLEEZ CHICKEN & CHIPS
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • $3.90
    • 1 Drum & Small Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
OUR CURRIES OUR CURRIES
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Extra rice $2.50
  • Extra roti $1.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Rama Rung Song $14.50
    • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
Secret Thai Garden Restaurant (sample menu)
  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Chicken, Pork or Beef $20.00
  • Satay 4 Pieces $12.00
    • BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
  • Chicken, Pork or Beef $20.00
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Union Post Brew Bar (sample menu)
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Broccolini with garlic mustard vinaigrettes $8
  • Free-range fried eggs $2.5
  • Creamy mushroom sauce $2.5
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
Golden Barbeque Noodle House (sample menu)
  • Roast Duck $10.50
  • Celery Fry with Chicken (Beef or Pork) $16.00
  • Chicken $12.00
  • Hot & Sour Soup $9.00
  • Curry Beef Brisket $11.00
  • Steamed Rice Sizes from $1.50 - $6.00
  • Two Combination Roast Meats $10.50
  • Roast Spare-Rib $9.50
Bake Haven Cafe (sample menu)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • Pumpkin Soup $6.90
    • Served with two toast
  • - Smoked salmon, cream cheese, avocado $9.90
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
Chandu's Corner (sample menu)
  • Curry & rice lamb $14.00
  • Sweet& Sour fish $13.00
  • Stir Fry Prawn $14.00
  • Fried Rice lamb $14.00
  • Chow Mein prawn $14.00
  • Fried Rice prawn $14.00
  • Cashew Nuts prawn $14.00
  • Fry Chicken $13.00
Chomna (sample menu)
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • VEGETABLES $2.00
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • Red Curry
Momo Tea (sample menu)
  • Spicy Won Ton Soup (Small/Large)
  • Malaysia Deep Fried Tofu
  • Pork& Pickled Cabbage V-Noodle Soup
  • Green Soybean
  • Sambal Prawn
  • Tom Yum Soup (Chicken/Seafood)
  • Curry Chicken With Malaysian Coconut Rice
  • Stir Fried Capsicum& Pork
Sigdi (sample menu)
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • All breads are freshly baked in a tandoor oven
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Seafood $18.00
46 & York (sample menu)
  • Market fish sliders, pickle mayo + rocket $19.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • - 2 cheeses $25.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • - 3 cheeses $35.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Koha Sushi (sample menu)
  • Cheese Ramen $12.00
  • Teriyaki Salmon
  • Spicy Ramen $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu
  • Teriyaki Tofu Don $12.00
  • Ebi Tempura Udon $12.00
Wangthai Restaurant (sample menu)
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
The Square Restaurant (sample menu)
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
Old Fort Bar & Eatery (sample menu)
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Food Shack (sample menu)
  • Samosa $1.50
  • Naan $2.50
  • Vada Paav $4.00
  • Vegeterian Curry With Rice $6.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
  • Samosa Chaat (Single) $4.00
277 Roti Corner

277 Roti Corner

location

Address

277 New Windsor Road, New Windsor, Auckland, Auckland, 0600, New Zealand

phone

Phone

096270007

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
277 New Windsor Road, New Windsor, Auckland, Auckland, 0600, New Zealand
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