Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Ham Buffet N/A
Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Mussel Platter N/A
Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Duck Liver Pâté $12.50
Served with toasted crostini and garnished with orange and caper berries
Savoury Platter N/A
Gourmet savoury platter, served with a selection of sauces.