687 Takeaways in Auckland Menu

CHOW MEIN (WITH NOODLES) CHOP SUEY (WITHOUT NOODLES) CHOW MEIN (WITH NOODLES) CHOP SUEY (WITHOUT NOODLES)
  • S=Small / M = Medium / L = Large
  • Vegetable S$5/M$7/L$9
  • Chicken S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
  • Sepecial $14.00
    • Meat, prawn, nuts
FRIED RICE FRIED RICE
  • Vegetable S$5/M$7/L$9
  • Chicken S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
  • Special $14.00
    • Meat, prawn, nuts
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Pork S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Wonton S$7/M$9/L$11
  • Fish S$7/M$9/L$11
  • Lemon Fish S$7/M$9/L$11
  • Lemon chicken S$7/M$9/L$11
HOT DISHES HOT DISHES
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
EGG FU YONG EGG FU YONG
  • Vegetable S$5/M$7/L$9
  • Chicken S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • BQ pork S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
CURRY/SATAY/ BLACK BEAN SAUCE CURRY/SATAY/ BLACK BEAN SAUCE
  • Comes with white rice
  • Vegetable S$6/M$8/L$10
  • Chicken S$9/M$11/L$13
  • Pork S$9/M$11/L$13
  • Steak S$9/M$11/L$13
  • BQ Pork S$9/M$11/L$13
  • Combination S$10/M$12/L$14
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
FRIED SOFT EGG NOODLE DISHES FRIED SOFT EGG NOODLE DISHES
  • Vegetable S$5/M$7/L$9
  • Chicken S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Prawn S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
SOUPS SOUPS
  • Wonton / chicken and sweetcorn $9.50
EXTRAS EXTRAS
  • Meat / Cashew Nuts $3.00
  • Prawns $5.00
DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Spicy Wedges $4.80
  • Hoki $2.80
  • Tarakihi $4.80
  • Fish Cake $2.20
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Scallop / Oyster $1.80
  • Onion Ring $4.80
    • 6 pieces
  • Squid ring $0.80
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
  • Potato fritter $0.70
  • Pineapple Fritter $1.00
  • Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
  • Chicken Nibbles (6 pcs) $5.40
BURGERS BURGERS
  • Ham $3.30
  • Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Bacon Egg $6.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Tomato / Egg / Cheese / Pineapple $3.00
  • Bacon/ Chicken / Steak $4.50
ADDITION FILLING ADDITION FILLING
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Bacon $1.50
PACKS PACKS
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
  • 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • 6 chicken nuggets, $1.00 chips, $1.20 can of drink $5.00
  • 6 mussels, $1.00 chips, $1.20 can of drink $8.00
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton

Nearby Sample Menus

KS Chicken (sample menu)
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • BBQ CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
Tomi Ro (sample menu)
  • Battered Salmon $4.90
  • Mini Prawn(D) $3.00
  • Kakeage (V) $8.90
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Prawn Popcorn $4.90
  • Lamb $4.50
  • Chicken $3.50
  • (V)=Vegetarian
Malaysia Nyonya Restaurant (sample menu)
  • Nyonya Sambal Prawns $32.00
    • King prawns with special spicy sambal sauce
  • Curry Fish F $26 / W $32
    • Fish in curry with assorted vegetables
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • Kerabu Crispy Pork $17.00
    • Spicy, sweet and sour pork nyonya style
  • -Vegetable Golden Pillow (Advance Order) $28.00
  • -Rojak Tofu / Kerabu Tofu $18.00
  • Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
Fiji Curry House (sample menu)
  • Chilli Lamb
  • Lamb Chopsuey
  • Lamb Oyster Sauce
  • Chicken Curry
  • Chicken Chopsuey
  • Prawn Fried Rice
  • Chicken Biryani
  • Lamb Caserole
Riba Fish n Chips (sample menu)
  • served with cinnamon sugar
  • Crumbed (extra $0.50)
  • PEPPER SQUID 6 FOR $5.00
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • CRABSTICK $1.50
  • Extra: other $0.80
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
Clevedon Seafoods (sample menu)
  • VEGETABLE $10.00
  • SQUID RINGS & FRIES $4.00
  • PAUA FRITTER $7.50
  • PRAWN $14.00
  • POTATO FRITTER $1.00
  • WEDGES MIN $4.80
  • BACON $6.00
  • CHIPS
Niko's Pizza (sample menu)
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Garden Salad $14.99
  • Chicken Salad $17.50
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
Jiale Bun Shop (sample menu)
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Mung/Red Bean Soup $2.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Chinese Pancake with Chives $3.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Plain Steamed Bun $0.80
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Bonanza Bar Takeaways (sample menu)
  • Cheese $2.50
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Bread Butter $0.30
  • C $7.50
    • Chicken burger, chips, can of drink
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Snapper Burger $7.80
  • Bonanza Burger $8.50
Game Keeper's Restaurant (sample menu)
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Fish Bites & Chips $9.00
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
The Royal Challenge Indian Restaurant (sample menu)
  • E8. TANDOORI CHICKEN (Half) $12.00
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
Nick and L's Food Bar (sample menu)
  • Egg $3.50
  • Curry Roll $2.30
  • Bacon $3.80
  • Snappers $4.60
  • American Hot -Dogs $3.50
  • Fish $4.30
  • Gravy Pots $1.00
  • Ham $2.80
Right Cuisine (sample menu)
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Chicken and sweet corn $9.00
  • BBQ Pork $12.00
  • Pork $13.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Spring roll $2.50
  • -Thighs $3.50
  • Chicken $11.00
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • •Or chicken skewers $28,5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • •Served with pide bread 12.5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • •Add bacon $21
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Citylife (sample menu)
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Cauliflower mornay $6.50
  • -Beef fillet
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Creamy mashed potato $6.50
  • -Red wine jus
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
687 Takeaways

687 Takeaways

location

Address

Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094283535

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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