A1 Roast in Lower Hutt City Menu

SIDE ORDERS SIDE ORDERS
  • Kumara $0.90
  • Pumpkin $0.90
  • Gravy (tub) Small $2.00
  • Gravy (tub) Large $4.00
  • Garlic Bread $2.50
  • Golden Potato $0.90
  • Chips & Gravy $4.50
  • Chips (crinkle cut) $3.50
  • Takeaway container $0.50
A1 ROAST CHICKEN A1 ROAST CHICKEN
  • Thigh $3.70
  • Drumstick $2.70
  • Honey Soy $5.20
COMBO MEALS COMBO MEALS
  • Small - 2 Drumsticks $7.50
  • Mixed - 1 Drumstick 1 Thigh $8.50
  • Large - 2 Thighs $9.50
  • FAMILY VALUE PACK $26.00
    • 4 Drumsticks, 2 Thighs, 10 Golden Potatoes, 1 Garlic Bread, 1.5LSoft Drink
HOT ROAST MEALS CHILD HOT ROAST MEALS CHILD
  • Beef $7.00
  • Pork $7.00
  • Lamb $7.00
  • Chicken $7.00
  • vegetarian
  • Lamb Shank
HOT ROAST MEALS SMALL HOT ROAST MEALS SMALL
  • vegetarian $11.00
  • Beef $11.00
  • Pork $11.00
  • Lamb $11.00
  • Chicken $11.00
  • Lamb Shank $8.00
HOT ROAST MEALS MEDIUM HOT ROAST MEALS MEDIUM
  • Beef $14.00
  • Pork $14.00
  • Lamb $14.00
  • Chicken $14.00
  • vegetarian $11.00
  • Lamb Shank $14.00
HOT ROAST MEALS LARGE HOT ROAST MEALS LARGE
  • Beef $17.00
  • Pork $17.00
  • Lamb $17.00
  • Chicken $17.00
  • vegetarian $13.00
  • Lamb Shank $17.00
  • ROLL $7.00
    • filled with your choice of roast beef, lamb pork or chicken with fresh salad(carrot, lettuce & onion)and our delicious homemade gravy
  • SANDWICH $7.00
    • filled with your choice of roast beef, lamb pork or chicken with fresh salad(carrot, lettuce & onion)and our delicious homemade gravy

Nearby Sample Menus

Rata St Takeaways (sample menu)
  • Chicken & Corn $9.00
  • Snicker/mars bar $2.90
  • Meat
  • Chicken $11.00
  • Ham $3.00
  • Kumara Chips $6.20
  • Combination $12.00
  • Pineapple $2.60
Reel Fish (sample menu)
  • Freshly Cooked of the day $7.00
    • fillet of the day
  • Fillet and Oysters $15.00
  • Steak & Egg $6.00
  • MONGOLIAN $12.00
    • chicken/beef
  • SATAY $12.00
    • Chicken/pork/beef
  • 1 Dozen Oyster $25.00
  • Donut $1.40
  • Combination $12.00
Blue Oyster Seafoods (sample menu)
  • Sweet & Sour Pork Noodles $10.00
    • Battered pork in sweet & sour sauce with wok tossed noodles and fresh veggies
  • Squid
  • Sambal Chicken $10.00
    • Thin rice noodle with chicken and fresh veggies in a Malaysian sambal sauce (mild, medium or hot)
  • Stuffed Mushroom / Chicken Wing $1.80
  • Pineapple Ring $1.60
  • BBQ Pork $10.00
    • Egg noodles with roast pork, tomato and fresh veggies in a chinese BBQ sauce
  • -Oyster Sauce
  • Fish / Chips / Spring Rolls Homemade $2.70
Cafe Figg (sample menu)
  • Gluten free toasted cream cheese smoked salmon and caper barries $12.00
  • Bacon and eggs $15.00
    • cooked to your preference with grilled tomato and our famous hash
  • Figg's Breakfast eggs bacon Kransky grilled tomato hash and garlic mushroom on gluten free toast/FULL MEAL/HALF $18.50/$14.00
  • LARGE FRIES $7.50
  • Crumbled Potato $15.00
    • with bacon grilled tomato wilted baby spinach and hollandaise
  • Ham & cheese on toast $6.50
  • VEGETARIAN SALAD $17.00
    • grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
  • Savoury mince and fried egg on gluten free toast $12.00
La Bella Italia.co.nz (sample menu)
  • Beers - Tuatara Apa - 5.8% $8.5
  • Soft Drinks - Spiced Tomato Juice $5
  • Soft Drinks - Coca Cola / Coke Zero /Lemonade/ Soda $4.5
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Passito di Pantelleria Dessert Wine $10
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • San Pellegrino - Sparkling Mineral Waters $4 (250ml), $6 (500ml), $8 (1L)
  • Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
Curry Time; (sample menu)
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
Tailee Takeaways (sample menu)
  • Chicken
  • Satay Chicken
  • Chicken Nuggets
  • Bacon
  • Whole Chicken
  • Steak
  • Half Chicken
  • Pork
Chocolate Dayz Cafe (sample menu)
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
Hutt Malaysian Restaurant (sample menu)
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
Bedrocks (sample menu)
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
  • Seasoned wedges $8.00
    • Topped with cheese and ham,Sour cream and sweet chilli sauce
  • - 6 Chicken nuggets
  • - 6 Hoki bites
  • - 6 Spring rolls
  • - 2 Crab sticks
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • Bacon & eggs $14.00
Piranha (sample menu)
  • Steak in Satay Sauce $10.00
  • Roast Pork with Ginger & Spring Onion $12.50
  • Chinese Shrimp & Cashew Nuts $16.00
  • Bami Goreng $12.00
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Sweet & Sour Hot Fish on Rice $13.50
  • Chicken Chop Suey $10.00
  • Roast Pork in Oyster Sauce $11.00
Hell (sample menu)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
The Station Sports Cafe Bar (sample menu)
  • Toasted Sandwiches $7
    • Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
  • From 9am to 10pm
  • L= Large / S= Small
  • -With Fries add $1
  • Bacon & Eggs on Toast $10
  • Steak 125g, Eggs, Chips & Salad $16
  • -Steak L $10
  • From 9.30 to close
Mr Bun Bakery and Coffee Shop (sample menu)
  • 9 piece pack $22.00
  • Nuggets $3.80/$5.80/$7.30
    • 6 pcs/9 pcs/12 pcs
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • Snack box $5.80
    • 1 piece of chicken and chips
  • Beef & Vege $8.50/$14.00
  • Roll $5.50
  • Lunch box $7.40
    • 2 pieces of chicken and chips
  • Pork & Vege $8.50/$14.00
Shoreline Dairy and Tearooms (sample menu)
  • Steak eggs and chips or hash browns w side salad $23.00
  • Bowl of fries $6.00
  • Muesli, with berries and yogurt $8.00
  • Bacon Eggs and chips or hashbrowns $15.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • Poached Eggs and Grilled tomato on a muffin $14.00
  • mushrooms
  • Wedges $8.50
A1 Roast

A1 Roast

location

Address

15 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

049395081

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Coffee and Tea , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
15 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand
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