Abode Cafe in Lower Hutt City Menu

BREAKFAST BREAKFAST
  • Toast & Spreads $8.00
    • Choice of sourdough, 5 grain or a bagel
  • Home Made Toasted Muesli $11.50
    • With caramalised apple, banana & strawberry yoghurt
  • Vanilla Flavoured Porridge $10.00
    • With blue berries & almond flakes
  • Eggs On Toast $9.00
    • Poached or fried
  • Eggs On Toast $10.00
    • Scrambled
  • Breakfast Burrito $18.50
    • Chorizo, beans, homemade hash brown, scrambled eggs, tomato, salsa and sour cream wrapped in a tortilla
  • Abode Breakfast $19.90
    • Bacon, kransky, eggs, homemade hash brown, baked beans, grilled tomato, mushrooms & toast
  • Abode Vege Breakfast $19.90
    • Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
  • Hash Stack $19.00
    • Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
  • Omelette $17.00
    • (1 meat only) Make your Own 3 Choices
  • -(1 meat only) Make your Own 4 Choices $19.00
  • Waffles $18.00
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Eggs Benedict $18.50
    • Bacon or ham, eggs on toasted muffin and béarnaise
  • Extras $4.50
    • -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
  • -Salmon $6.50
LUNCH LUNCH
  • Pasta Of The Day $18.00
  • Bbq Pork Ribs (G.F) $18.50
    • Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
  • Scotch Fillet $19.50
    • Grilled scotch fillet, green beans with red wine mushroom sauce & fries
  • Chicken Polenta (G.F) $19.00
    • Marinated chicken rolled in bacon with mushrooms on creamy polenta
  • Teriyaki Chicken $18.50
    • Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
  • Calamari $18.50
    • Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
  • Mushroom Risotto (G.F) $17.00
    • Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
SALADS SALADS
  • Salmon Salad $18.00
    • Smoked salmon, fried goat cheese balls, pine nuts on balsamic dressed arugula with garlic croutons
  • Chicken Avocado (G.F) $18.00
    • Avocado topped with pulled chicken, grilled haloumi, carrot & cumin with basil pesto
SIDES SIDES
  • Wedges $12.00
    • Wedges deep fried layered with cheese, bacon & chives, garnished with sour cream & sweet chili sauce
  • Fries Half $5.50
    • With aioli & tomato sauce
  • -Full $9.00
  • Sauté Vegetables $10.00
    • Seasonal vegetables sautéd with aromatics & fresh basil leaves
BURGERS – ALL SERVED WITH FRIES BURGERS – ALL SERVED WITH FRIES
  • Kiwi Burger $18.50
    • Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon
  • Cajun Chicken Burger $18.00
    • Cajun chicken with grilled pineapple & swiss cheese
  • Vege Burger $18.00
    • Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
KID’S MENU KID’S MENU
  • Baked Beans / Spaghetti On Toast $6.00
  • Kids Abode Breakfast $9.90
    • Bacon, hash brown, sausage, egg and toast
  • Kids Waffles $9.90
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Mini Hotdog & Chips $9.50
  • Cheese Balls $8.00
  • Mac & Cheese $9.00
  • Kids Eggs On Toast $6.00
  • Cheerios $6.00

Nearby Sample Menus

Joes Cook Wainuiomata (sample menu)
  • Fish & chip pack $17.00
    • 6 fish & 2 chips
  • Satay chicken $10.50
    • with rice
  • Wonton $4.50/$7.50
    • 6 for/10 for
  • Chips $2.50
  • Plain, chicken, roast pork, beef combination or shrimps $10.00
  • Stuffed mushroom $2.00
  • Snack box combo $8.50
    • with coleslaw & 420ml drink
  • Chicken fillet burger $5.50/$9.40
    • regular/combo
Janus Bakkerij (sample menu)
  • Eggs Hollandaise Poached eggs on a fresh Janus bagel with your choice of filling: asparagus, spinach, ham, bacon or salmon $17.00 (v) (gf)
  • Soy $0.50
  • Spiced Berry $4.00
  • Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 $11.00 (v) (gf)
  • Iced Chocolate $6.00
  • Chai Latte $4.00
  • Smoked Salmon Wrap Creamy avocado & smoked salmon wrap. Filled with fresh salad greens & served with fries & aioli. $20.00
  • Corona $7.00
Mid Valley Malaysian Restaurant (sample menu)
  • Chicken Nasi Goreng $12.50
    • Curry Spicy Choice of Mild, Medium or Hot
  • Chicken Lemak $16.90
    • Coconut rice, egg, sambal, cucumber and chicken rendang
  • Vegetarian and Egg Fried Rice $15.90
    • Not spicy
  • Mee Goreng $15.90
    • Egg noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Green Chicken & Vegetables Curry $16.90
  • Beef Rendang $16.90
    • Thick sauce beef curry and potatoes with shredded coconut
  • Entree :
    • Vegetarian Spring Rolls, Beef & Celery Dumplings, Roti - Chicken Curry, Chicken Wings
Wah Loong Takeaway (sample menu)
  • Sesame Chicken $12.00
  • Won Ton (each) $0.80
  • Sausage $2.20
  • Pan Fried Steak $12.50
  • Garlic King Prawns $17.50
  • Egg $2.00
  • Hawaiian Burger $4.50
  • Blue Cod $13.80
Rata St Takeaways (sample menu)
  • Chicken $11.50
  • lasagne $3.00
  • potato Fritter $0.90
  • Cashew nuts $4.00
  • Curry $1.00
  • Wedges $6.20
  • Roast Pork $11.50
  • Oyster $3.00
Curry Time; (sample menu)
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Maharaja Chicken
    • creamy boneless chicken cooked in onion and tomato gravy
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
Spices Eastbourne (sample menu)
  • ALOO SAAG $13.00
    • potatoes cooked in spinach gravy
  • LAMB VINDALOO $16.00
    • the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
  • BUTTER CHICKEN $16.00
    • barbecued boneless chicken cooked with rich tomato 7 butter gravy
  • DAL FRY $13.00
    • red & yellow lentils cooked together with spices in a pan with cumin
  • ICE CREAM $5.00
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • ROASTED PAPPADOM $1.00
    • crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
Shanghai Kitchen (sample menu)
  • Shanghai Duck-our specialty $10.50
    • braised duck in dark soy sauce and five spice powder
  • Shanghai xiao long bao $8.00
    • Steamed famous mini Shanghai pork buns served with ginger and Zhen Jiang vinegar >>
  • Egg cooked in soy sauce $2.00
  • Green soya bean with pickled cabbage $6.80
    • stir fried sot-bean with pickled cabbage and red capsicum
  • Shanghai Rice Cake $14.00
    • stir-fried rice cake with shredded pork carrots and Shanghai cabbage
  • Mixed Steamed Dim Sums $8.80
    • a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
  • Chinese Spinach Pork and Tofu Soup M/L $12.00/$18.00
    • cubed tofu shredded pork and Chinese spinach in chicken stock
  • Orange Chicken $17.50
    • batter coated chicken strips stir-fried with onion carrots and orange zest
Hutt Malaysian Restaurant (sample menu)
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • Steam Rice $2.00
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
McDonald's Family Restaurant - Wainuiomata (sample menu)
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
The Station Sports Cafe Bar (sample menu)
  • -3 choices $15
  • Build Your Own Burguer
  • Cheese / Pineapple $1
  • Fish, Chips & Salad $14
  • Station Platter 5 Choices $25
    • Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
  • Steak 125g, Eggs, Chips & Salad $16
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • Toasted Sandwiches $7
    • Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
Taste of Malaysia (sample menu)
  • 4. Matsaman Neua (beef only)
    • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
  • 1. Beef Salad (Neua-Nam-Tok) $17.00
    • Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
  • 4. Pad Priao Wan
    • Choice of Meat or Prawn, stir fried with sweet and sour sauce
  • 3. Mr. Drunk Man (Pad Khi Mao)
    • Choice of Meat or Prawn. Stir fried noodles with Thai chilli basil, lime leaves and vegetabless.
  • Chicken / Pork / Beef / Lamb $15.00
  • 1. Steamed Rice (small) $2.50
  • 2. Green Curry (Keang-Keow-wan)
    • Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
  • 1. Pad Namman Hoi - on hot plate ($22.90)
    • Choice of Meat or Prawn, stir fried with oyster sauce and vegetables
Cafe 36 (sample menu)
  • Fish burger $4.80
  • Pork rib burger $4.80
  • Fish, chips & salad $11.00
  • Bacon & eggs $7.00
  • Bacon, eggs & tomato $9.00
  • Bacon & egg $5.50
  • Hot meals S $7.50 / L $9.50
  • Mushroom & sausages $14.50
Elite Cake Shop (sample menu)
  • Bacon & Egg
  • Corn Beef
  • Beef
  • Fried Chicken Roll $4.30
  • Ham Salad
  • Bacon & Egg
  • Mince
  • Curry Chicken
Freshbun Bakery and Cafe Petone (sample menu)
  • OMELETTE 3 filling $11.50
    • bacon, ham, mushroom, tomato cheese onion
  • Chicken Dim Sim $2.20
  • EGGS FLORENTINE $11.50
    • english muffin served with spinach, eggs & hollandaise sauce
  • 2 Large Pieces and chips $8.40
  • EGGS BENEDICT $11.50
    • english muffin served with bacon eggs & hollandaise sauce
  • TOASTED SANDWICHES $4.50
    • 3 fillings, bacon, ham, cheese, onion, mushroom, tomato pineapple
  • EGGS ON TOAST $8.50
    • with baked beans or spaghetti
  • BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
Abode Cafe

Abode Cafe

location

Address

28 Cornwall Street, 28 Cornwall Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045697580

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
28 Cornwall Street, 28 Cornwall Street, Lower Hutt, Wellington, 5010, New Zealand
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