Alexandra Wine Company in Central Otago Menu

Are you the owner? Manage this listing for free.

Alexandra Wine Company in Central Otago has no menu available, but can choose from many other options such as soul classic or satay spice from Wineglass Cafe. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Taco Medic includes a wide range like The fisherman or The bushman. The Healthy Start and Grandpa's Granola from . The Carlton Restaurant offers Nanking Palace Restaurant and Takeaways and Shrimp Crackers.

Nearby Sample Menus

Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Smoked Stewart Island mussel paté
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee

-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Aioli Sauce $1.00
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Mushrooms $2.00

Three Pepper Chicken N/A
Apple Slices N/A
Oat & Raisin N/A
Ham N/A
Oven Roasted Chicken N/A
Natural Swiss N/A
Italian Dressing N/A
Choc Chip N/A

Paprika toasted nuts - olives $9.5
Fish of the day $28
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Roast potatoes - rosemary $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Chips $7.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Wedges $8.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Homemade Chocolate Brownie $12.00
Biscuits $1.50

-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce