Alexandra Wine Company in Central Otago Menu

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Alexandra Wine Company in Central Otago has no menu available, but can choose from many other options such as soul classic or satay spice from Wineglass Cafe. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Taco Medic includes a wide range like The fisherman or The bushman. The Healthy Start and Grandpa's Granola from . The Carlton Restaurant offers Nanking Palace Restaurant and Takeaways and Shrimp Crackers.

Nearby Sample Menus

Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Barbers Vintage Reserve Cheddar
-Smoked Stewart Island mussel paté
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Aged Serrano Jamon and chorizo Rojo
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

Options of Veges instead of Salad/Fries $1.60
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
Egg $2.00
Salad Bowl $5.20
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.

Pork Riblet N/A
Thousand Island N/A
Egg and Cheese N/A
Steak and Cheese N/A
Roast Beef N/A
Cheddar N/A
Three Pepper Chicken N/A
Old English N/A

Roast potatoes - rosemary $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Green salad $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Sticky Date Pudding $12.00
Truffles or Slice of the Day $3.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Affagato $12.00

Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.

Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread