Alexandra Wine Company in Central Otago Menu

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Alexandra Wine Company in Central Otago has no menu available, but can choose from many other options such as soul classic or satay spice from Wineglass Cafe. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Taco Medic includes a wide range like The fisherman or The bushman. The Healthy Start and Grandpa's Granola from . The Carlton Restaurant offers Nanking Palace Restaurant and Takeaways and Shrimp Crackers.

Nearby Sample Menus

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
(GF) = gluten free / (GFR)= gluten free on request
-Smokey sweet peach chutney
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Tuscan flat bread & rye sourdough

Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Bread/Toast $0.60
Egg $2.00
Aioli Sauce $1.00
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Garlic Bread $6.50
- A beautiful Loaf that serves two people
Onions $2.00

Honey Mustard N/A
Herb & Garlic Toasties N/A
Italian B.M.T N/A
Honey Oat N/A
Capsicum N/A
Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A
Pickles N/A

Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
High country lamb broth - lamb popcorn - green herb aioli $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Fish of the day $28
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Homemade Chocolate Brownie $12.00
Biscuits $1.50
Wedges $8.50
Trio of Gourmet Ice Cream $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
* add $2.00 to the meal for a Gluten free option -

Camembert roti / baked camembert $32
- baguette (for two)
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Nos salades/our salads
-Thyme Creme Brûlée $9
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.

Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast