Tin Goose Cafe in Central Otago Menu

Tin Goose Cafe in Central Otago has no menu available, but can choose from many other options such as The Kitchen Bannockburn or Bannockburn Breakfast from The Kitchen Burger. Chatto Creek Tavern offers many options including West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Biscuits. Mt Difficulty Wines offers many options including (GF) = gluten free / (GFR)= gluten free on request and Cheese board. Wild Earth Wines offers many options including BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction.. The Bank Cafe offers many options including Warm Lamb Salad and (gf): gluten free.

The Kitchen Bannockburn (sample menu)

• Bannockburn Breakfast $18.50
  • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
• Eggs on Toast $12.50
  • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
• Brioche French Toast $15.50
  • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
• Bacon Butties $12.50
  • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
• Baked Beans on Toast $15.50
  • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
• The Kitchen Omelette $16.50
  • Smoked Gouda Cheese & Ham Omelette
• Breakfast Quesadilla $16.50
  • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
• Lamb Salad $18.50
  • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available

Chatto Creek Tavern (sample menu)

• West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
• Sticky Pork Ribs* Served with salad and Fries $22.00
• Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
• Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
• Smoked Salmon Bagel Served with a fresh salad $16.00
• Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
• Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
• Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00

Mt Difficulty Wines (sample menu)

• (GF) = gluten free / (GFR)= gluten free on request
• Breads and Spreads $20.00
  • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
• Mt Difficulty platter $32.50
  • Includes all of the following, and may also be shared as an entrée
• -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
• -Aged Serrano Jamon and chorizo Rojo
• - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
• -Barbers Vintage Reserve Cheddar
• -Smokey sweet peach chutney

Wild Earth Wines (sample menu)

• BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54
• Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24
• Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
• Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
• Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25

The Bank Cafe (sample menu)

• Warm Lamb Salad $14.50
  • Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
• Beef Burger $14.50
  • Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
• Vegetarian Burger $14.50
  • Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
• Soup of The Day $12.50
  • See blackboard for todays choice. Served with toasted ciabatta
• Pasta of the Day $14.50
  • See blackboard for todays choice. Served with toasted ciabatta
• Li'l Ones Platter $5.00
  • Cheese toastie, small piece fresh fruit and small piece of slice.
• Fruit Toast and Jam $7.50
  • Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
• Museli and Fruit $10.50
  • Homemade museli served with fruit, yoghurt and milk

22 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand

Central Otago Restaurants

• Central Otago Gluten Free Menus
• Central Otago New Zealand Menus
• Central Otago Vegetarian Menus
• Central Otago Cafe Food Menus

Otago Restaurants

• Otago Gluten Free Menus
• Otago New Zealand Menus
• Otago Vegetarian Menus
• Otago Cafe Food Menus

South Island Restaurants

• South Island Gluten Free Menus
• South Island New Zealand Menus
• South Island Vegetarian Menus
• South Island Cafe Food Menus

New Zealand Restaurants

• New Zealand Gluten Free Menus
• New Zealand New Zealand Menus
• New Zealand Vegetarian Menus
• New Zealand Cafe Food Menus