Alton Tavern in South Taranaki Menu

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Alton Tavern in South Taranaki has no menu available, but can choose from many other options such as Locally Baked Breads or + $6 per extra person from Table Restaurant at Nice Hotel. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Social Kitchen includes a wide range like Warm Marinated Olives or House Made Flat Bread. garlic pizza pane and cheese pizza pane from . Portofino offers Okato Takeaways and ●fritters.

Nearby Sample Menus

Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
PEPE
- Mozzarella, Italian salami, spinach, parmesan
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
PEKARENS CLASSIC $12 / $15
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms

Chicken nuggets & fries $7.00
●Mixed (chicken & lamb)
Lamb doner $15.00
Mixed (chicken & lamb) $15.50
Falafel (vegetarian) $9.50
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Calamari $8.00
- Served with cacik & salad
●Lamb doner

Feta marinated with olive oil & fresh basil $4.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Antipasto platter $15.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Salt & pepper squid with chipotle mayo $8.00
Napolitana (toasted pita with capers + anchovies) $8.00

Vege (V)
- Seasonal Vege
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
-Black Doris Plum
Mash (GF, V)
- Agria Potato / Garlic / Dijon
-Berry Coulis
-Salted Caramel & Cashew
-Sundae

Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Salad of the day POA
Ice cream sundae with berry coulis & chocolate sauce $10.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Spicy chicken, tomato and pine nut salad $20.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)