Alton Tavern in South Taranaki Menu

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Alton Tavern in South Taranaki has no menu available, but can choose from many other options such as Locally Baked Breads or + $6 per extra person from Table Restaurant at Nice Hotel. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Social Kitchen includes a wide range like Warm Marinated Olives or House Made Flat Bread. garlic pizza pane and cheese pizza pane from . Portofino offers Okato Takeaways and ●fritters.

Nearby Sample Menus

Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
PEKARENS CLASSIC $12 / $15
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms

Mixed (chicken & lamb) $14.00
Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
Chicken $9.90
Mujver (vegetarian) $14.50
Falafel $2.00
Lamb doner $14.50
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
-Large 12´´ $11.50

Escabeche of chicken, garlic & saffron with crostini $8.00
Mussels with aromatics & black pudding $7.00
Sweet peppers stuffed with cream cheese & herbs $5.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Sliders of the week $11.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Smoked fish & horseradish pate with crostini $8.00

Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
-Chocolate
-Vanilla
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
-Waffle Cone
-Sundae
-Macaron (GF)
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese

Dish of the day POA
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Lemon & fruit salad tart, grapefruit ice & meringue shards
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Salad of the day POA