Salt Restaurant/Cafe and Bar in New Plymouth Menu

Nearby Sample Menus

Tomato $5.50
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Mushrooms $6.00
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Petti Loaf’s $12.80
- With house dips
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50

Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Apple, white chocolate and coco butter parfait $16
Salad of the day $16
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34

-Prawn Malabari $26.90
Available Monday, Tuesday, Wednesday & Thursday from 5 till late
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
Mango Chutney $1.90
Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
Garlic & Cheese Naan $4.50
Mango Chicken $11.90
- w rice
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.

Price: Small = S / Large= L
Fish Of The Day $32.00
- with handcut chips & salad
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
Garlic Bread $7.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
NZ Whitebait Fritter $18.00
Flamed Scallops $18.00
- with a creamy safron sauce

Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Mango Chutney $2.50
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.

#8. Salami, chilli, garlic, fresh basil, olives $16.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00

Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Mango frost $5.00
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish

Keema $2.00
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Garlic naan $1.00
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.

Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce

Gluten free or half/half $3.50 Extra toppings $3.00)
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
Seasonal Roast Veg
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
- Gluten Free Buns $2.00
-Flame Grilled
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Fried Eggs(2)

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
Chocolate Deluxe Cake $45.00
2 Scoops $6.00
Carrot Cake Small $45.00
Cheesecake Large $65.00
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Side Bacon $5.80
- 2 pieces

-Small $3.00
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Hawaiian $16.00
- Ham, cheese, pineapple
Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries

The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
Burger & Fries Combo $20.00
Bacon Rasher $3.00
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.

Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Side of fries $6.90
- with Mum's homemade tomato sauce -
Portobello mushrooms - $4.50
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Avocado (seasonal) - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -

Salt Restaurant/Cafe and Bar

Address

1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand

Phone

067695304

Opened hours

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food , European

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Private Dining , Cash , Bankcard , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar

Salt Restaurant/Cafe and Bar in New Plymouth Menu

Nearby Sample Menus

Salt Restaurant/Cafe and Bar

Taranaki > New Plymouth > Salt Restaurant/Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand

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