Gastropub restaurant and takeaway menus in Auckland City
Lenin Bar
Bar Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Gastropub
201 Quay Street, 201 Quay Street, Auckland, Auckland, Auckland, 1001, New Zealand
Lenin Bar Sample Menu
|
BATTERED SPICY PRAWNS
w lemon mayo |
$9.00 |
|
PULLED PORK
creamy coleslaw, BBQ pulled pork, mayo |
$10.00 |
|
MARHERITA
tomato mozzarella basil |
$8.00 |
| MARINATED OLIVES | $6.00 |
|
CHICKEN CAMEMBERT
tomato mozzarella chicken camember, spinach |
$12.00 |
The Blue Stone Room
Bar Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
The Blue Stone Room Sample Menu
| Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. | $9.50 |
| Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom | $18.50 |
| Crispy Polenta jenga fingers | $7 |
| Garlic & parmesan dusted wings or pork belly, with chopped herbs | $12 |
| Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. | $19.50 |
Long Room
Bar Food, European, Vegetarian, Contemporary, Bar, New Zealand, Gastropub
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room Sample Menu
| Vanilla bean crème brulee | $12.00 |
| Chilli salted squid (GF) - w’ adjud sauce | $11.00 |
| Tiramisu | $12.00 |
| Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano | $22.50 |
| Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade | $27.00 |
Brew on Quay
Pub Food, Fish & Chips, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Kiwi, Gastropub
102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Brew on Quay Sample Menu
|
Tempura Prawns
Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise. |
$14.50 |
|
The Brew Grazing Platter
A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you. |
$60.00 |
|
Mixed Mushroom & Pumpkin Risotto (V)
Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone. |
$21.50 |
|
Snapper and Chips
Beer battered fresh snapper served with fries, green salad and homemade tartare sauce. |
$23.50 |
|
Garlic Bread (V)
Served with garlic herb butter. |
$9.00 |
