Long Room
Bar, Bar Food, Contemporary, European, Gastropub, New Zealand, Vegetarian
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Fish and chips - w’ tartare sauce $24.00
- Selection of dips & olives - w’ freshly baked bread $12.50
- Nicoise salad (ortiz tuna) (GF) $21.00
- 450g rib eye (on the bone) $39.00
- Fries w’ aioli $7.00
- Fresh raw fish ceviche (GF) $10.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00