Long Room
Bar, Bar Food, Contemporary, European, Gastropub, New Zealand, Vegetarian
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- 250gm rib eye (60 day aged) $32.00
- 450g rib eye (on the bone) $39.00
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Selection of dips & olives - w’ freshly baked bread $12.50