Gastropub restaurant and takeaway menus in Auckland City

Lenin Bar

Bar Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Gastropub

201 Quay Street, 201 Quay Street, Auckland, Auckland, Auckland, 1001, New Zealand

Lenin Bar Sample Menu

w lemon mayo
creamy coleslaw, BBQ pulled pork, mayo
tomato mozzarella basil
tomato mozzarella chicken camember, spinach

The Blue Stone Room

Bar Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

The Blue Stone Room Sample Menu

Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Crispy Polenta jenga fingers $7
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50

Long Room

Bar Food, European, Vegetarian, Contemporary, Bar, New Zealand, Gastropub

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

Long Room Sample Menu

Vanilla bean crème brulee $12.00
Chilli salted squid (GF) - w’ adjud sauce $11.00
Tiramisu $12.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00

Brew on Quay

Pub Food, Fish & Chips, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Kiwi, Gastropub

102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

Brew on Quay Sample Menu

Tempura Prawns
Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
The Brew Grazing Platter
A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
Mixed Mushroom & Pumpkin Risotto (V)
Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
Snapper and Chips
Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
Garlic Bread (V)
Served with garlic herb butter.