Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
- Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
- Contorni $9.50 per portion
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Quattro stagioni - all of the above pizzas on one $26.5
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
-
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
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Bread $4.00
- Served with extra virgin olive oil
-
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
-
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
-
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
-
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
-
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
-
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
- Fish with Crumb Extra $1.00
- Sausage $1.80
- Bacon & Egg & Cheese & Pineapple $3.00
- Mussel Fritter $4.00
- Fish Cake $3.00
- Pineapple $1.00
- Vegetarian $6.50
- Hot Dog $2.00
-
Steak & Pineopple Gorang $16.00
- (with meats, veges & noodle)
- Roast Pork & Veges $12.00
- Ginger & spring onion beef $18.00
- Chicken, Cashew Nuts & Vegetables $15.50
- Sweet &Sour Chicken $12.00
- Prawns, roast pork & cashew nuts fried rice $58.00
- Steak, Mushroom & Vegetables $15.50
- Ham $12.00
-
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
-
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
-
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
- Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
- Steak, fries and egg w salad option $25.0
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
- Prawn $12.30
- Bacon, Eggs 8c Chips $9.90
- Steak 8c Chips $9.20
- Sleek and Veggies $9.50
- Chicken and Mushrooms and Veggies $10.50
- Prawns 8c Cashew Nuts 8c Veggies $14.50
- Steak Burger $4.30
- Ham Foo Yung $9.50
- Deep-fried crumbed prawn 5 PIECES $9.00
- Pork katsu donburi $10.00
- Vegetable kakiage donburi $10.00
- Stir-fried beef yakisoba $12.50
-
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Salmon sashimi donburi $13.50
- Prawn cha han $13.50
- Tempura prawns $12.00
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Calamari Salad $19.50
- tempura style with salad greens & a lime tartare
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Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
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Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
-
Eggs Any Style $13.50
- w bacon
- Creamy mushrooms $4.00
-
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
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Toasted Ciabatta or Bagel $6.50
- preserves & butter
- Mini chicken burger & fries $9.50
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
- Ranch N/A
- Sweet Onion N/A
- Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Beef Nachos with sour cream, cheese and salsa $12
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
- Chunky chips served with sweet chilli & aioli $7
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Deep Fried Camembert with plum sauce $13.50
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Soup of the Day $14.50
- sourdough - ask your server
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Chef’s Special
- ask your server
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Cheese & Onion $3.70
- Steak & Pineapple Veges $11.60
- Fish Burger $4.50
- Hawaiian Burger $4.50
- Cashew Nuts $4.00
- Squid Black Bean Sauce $12.10
- Ham $3.20
- Ham Burgers $3.00
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
-
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
- Salmon & Cream Cheese $8.00
- Avocado, basil pesto & Tomato $6.50
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Two Choice $5.00
- Avocado & Basil Pesto $5.50
- Tomato, Basil Pesto & Brie Cheese $7.00
- Extra Choice $0.50
- Wholegrain Bread available
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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