Long Room in Auckland City Menu

Shared Plates/Starters Shared Plates/Starters
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters Platters
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads Salads
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains Mains
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Fish and chips - w’ tartare sauce $24.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill From the Grill
  • 450g rib eye (on the bone) $39.00
  • 250gm rib eye (60 day aged) $32.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Rack of lamb $32.00
Sides Sides
  • Rocket, pear & parmesan salad $9.00
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Creamy garlic mash potatoes $6.00
Dessert Dessert
  • Tiramisu $12.00
  • Rosemary chocolate satin tart $12.00
  • Vanilla bean crème brulee $12.00
  • Strawberry panna cotta $12.00

Nearby Sample Menus

  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Contorni $9.50 per portion
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Bread $4.00
    • Served with extra virgin olive oil
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Fish with Crumb Extra $1.00
  • Sausage $1.80
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Mussel Fritter $4.00
  • Fish Cake $3.00
  • Pineapple $1.00
  • Vegetarian $6.50
  • Hot Dog $2.00
  • Steak & Pineopple Gorang $16.00
    • (with meats, veges & noodle)
  • Roast Pork & Veges $12.00
  • Ginger & spring onion beef $18.00
  • Chicken, Cashew Nuts & Vegetables $15.50
  • Sweet &Sour Chicken $12.00
  • Prawns, roast pork & cashew nuts fried rice $58.00
  • Steak, Mushroom & Vegetables $15.50
  • Ham $12.00
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Steak, fries and egg w salad option $25.0
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Prawn $12.30
  • Bacon, Eggs 8c Chips $9.90
  • Steak 8c Chips $9.20
  • Sleek and Veggies $9.50
  • Chicken and Mushrooms and Veggies $10.50
  • Prawns 8c Cashew Nuts 8c Veggies $14.50
  • Steak Burger $4.30
  • Ham Foo Yung $9.50
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Pork katsu donburi $10.00
  • Vegetable kakiage donburi $10.00
  • Stir-fried beef yakisoba $12.50
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Salmon sashimi donburi $13.50
  • Prawn cha han $13.50
  • Tempura prawns $12.00
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Grilled Chicken Salad $19.50
    • avocado, mango, salad leaves w a citrus chilli dressing
  • Eggs Any Style $13.50
    • w bacon
  • Creamy mushrooms $4.00
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Mini chicken burger & fries $9.50
  • Steak and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Ready Salted N/A
  • Ranch N/A
  • Sweet Onion N/A
  • Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Chunky chips served with sweet chilli & aioli $7
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Deep Fried Camembert with plum sauce $13.50
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Soup of the Day $14.50
    • sourdough - ask your server
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Chef’s Special
    • ask your server
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Cheese & Onion $3.70
  • Steak & Pineapple Veges $11.60
  • Fish Burger $4.50
  • Hawaiian Burger $4.50
  • Cashew Nuts $4.00
  • Squid Black Bean Sauce $12.10
  • Ham $3.20
  • Ham Burgers $3.00
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Salmon & Cream Cheese $8.00
  • Avocado, basil pesto & Tomato $6.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Two Choice $5.00
  • Avocado & Basil Pesto $5.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Extra Choice $0.50
  • Wholegrain Bread available
Long Room

Long Room

location

Address

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093608803

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand