Long Room in Auckland City Menu

Shared Plates/Starters Shared Plates/Starters
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters Platters
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads Salads
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains Mains
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Fish and chips - w’ tartare sauce $24.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill From the Grill
  • 450g rib eye (on the bone) $39.00
  • 250gm rib eye (60 day aged) $32.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Rack of lamb $32.00
Sides Sides
  • Rocket, pear & parmesan salad $9.00
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Creamy garlic mash potatoes $6.00
Dessert Dessert
  • Tiramisu $12.00
  • Rosemary chocolate satin tart $12.00
  • Vanilla bean crème brulee $12.00
  • Strawberry panna cotta $12.00

Nearby Sample Menus

  • Fresh Snapper $7.00
  • Fresh Tarakihi $5.50
  • Bacon & Egg $6.30
  • Cheese .$3.80
  • Sweet corn $3.80
  • Mushroom $3.80
  • Steak $6.30
  • Chicken $3.80
  • Kumara Chips $4.50
  • Garlic Prawn Noodle $13.00
  • Chicken $4.00
  • Combination Meat $12.50
  • BBQ Pork $12.50
  • Spring Roll homemade vegetable $2.00
  • 10 chicken nibbles $6.00
  • Vegetable $9.00
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Steak & Cheese $3.70
  • Hot Dogs & Sauce $1.70
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Hamburger / Vegetarian $3.00
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Tarakihi (Grilled or Battered) $3.80
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Crab Stick / Fish Cake $2.00
  • On fried rice $2 extra
  • Prawn $16.00
  • Prawn & Veges $16.50
  • Cashew Nuts $5.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Prawn $16.00
  • Nasi Goreng (With Meats Veggies Rice) $11.80
  • Prawns and Pineapple and Veggies $12.30
  • Veges $8.80
  • Steak Fu Yoong $9.50
  • Plate BBQ Pork $9.50
  • Chicken and Soft Noodles $10.50
  • Chicken & Veggies $10.50
  • (On Fried Rice $100 extra)
  • Pork $8.00
  • Prawn Cashew nuts $12.00
  • Steak, cashew nuts $9.90
  • Pineapple $2.00
  • Combination Meats $11.00
  • Chips $2.00
  • Roast Pork wonton Soup $7.50
  • Curry Chicken $9.50
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Fish $3.50
  • Chicken $11.00
  • Scallop $1.00 each
  • Steak $3.00
  • Cheese $2.00
  • 6 Chicken nuggets $3.00
  • Chicken $10.50
  • Beef $10.50
  • Garlic Ciabatta loaf $9.50
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Natural
    • Served w white balsamic vinegar
  • Garlic & Herb Butter w Breadcrumbs
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Black Olives, a dozen black Greek olives $4
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Chawarma, spiced lamb from the spit $20
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Sis Kebab, four sis kebab skewers $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • Pan Cake $13.50
    • With banana, bacon
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Mexican Toasted $8.50
  • Thai Salad (Chicken or beef) $10.50
  • Bacon & Avocado $5.00
  • -Roastbeef, cheese, onion
  • SWEET CORN & BACON $8.50
  • CHICKEN
  • CHICKEN $9.90
  • VEGE FILO $9.20
  • FISH CAKES $8.50
  • SMALL $6.00
  • HAM
  • STEAK & KIDNEY $9.90
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Shoe String Fries $7.50
    • with aioli dip
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Long Room

Long Room

location

Address

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093608803

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand