Avenue Bakery in Central Otago Menu

Avenue Bakery in Central Otago has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Aurora Cafe offers many options including Southern Breakfast and French Toast. Pier 24 Restaurant & Bar includes a wide range like Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers Sargoods Restaurant and Freshly made soup of the day.

Nearby Sample Menus

  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Aged Serrano Jamon and chorizo Rojo
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Smokey sweet peach chutney
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Bread/Toast $0.60
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Vegetable Bowl $5.70
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Gravy/Sauces $1.00
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Pickles N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Choc Chip N/A
  • Apple Slices N/A
  • Roast Beef N/A
  • Chicken Teriyaki N/A
  • Mayo N/A
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Fish of the day $28
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Affagato $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Truffles or Slice of the Day $3.50
  • * add $2.00 to the meal for a Gluten free option -
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -Cheeses $11
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Avenue Bakery

Avenue Bakery

location

Address

61 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand

phone

Phone

034488022

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand
Similar Restaurants based on Cuisines