Avenue Bakery in Central Otago Menu

Avenue Bakery in Central Otago has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Aurora Cafe offers many options including Southern Breakfast and French Toast. Pier 24 Restaurant & Bar includes a wide range like Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers Sargoods Restaurant and Freshly made soup of the day.

Nearby Sample Menus

  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • (GF) = gluten free / (GFR)= gluten free on request
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • Aioli Sauce $1.00
  • Bowl if Fries $5.00
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
  • Chicken Teriyaki N/A
  • Pork Riblet N/A
  • Double Choc Chip N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • Meatball N/A
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Green salad $7
  • Paprika toasted nuts - olives $9.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Fish of the day $28
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Trio of Gourmet Ice Cream $12.00
  • Truffles or Slice of the Day $3.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Affagato $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Chips $7.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Bruschetta
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Avenue Bakery

Avenue Bakery

location

Address

61 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand

phone

Phone

034488022

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand
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