Avenue Bakery in Central Otago Menu

Avenue Bakery in Central Otago has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Aurora Cafe offers many options including Southern Breakfast and French Toast. Pier 24 Restaurant & Bar includes a wide range like Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers Sargoods Restaurant and Freshly made soup of the day.

Nearby Sample Menus

  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Barbers Vintage Reserve Cheddar
  • (GF) = gluten free / (GFR)= gluten free on request
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • 7 - 12 years of age $11.00
  • 0 - 6 years of age all meals $7.00
  • Aioli Sauce $1.00
  • Side of Wedges $4.00
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Salad Bowl $5.20
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Herb & Garlic Toasties N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • BBQ N/A
  • Lettuce N/A
  • Subway Club N/A
  • Turkey N/A
  • Italian Herbs & Cheese N/A
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Roast potatoes - rosemary $7
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Wedges $8.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Chips $7.00
  • Truffles or Slice of the Day $3.50
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Cheeses $11
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Mousse au Chocolat / Chocolate mousse $9
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Avenue Bakery

Avenue Bakery

location

Address

61 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand

phone

Phone

034488022

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand
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