Babinka Restaurant and Bar in Whakatane Menu

BABINKA MENU BABINKA MENU
  • Breads $4.90
    • French Garlic or Plain
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Breads $13.50
    • Bread Selection
  • Blackboard Specials $14.00
    • Soup of the day
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Blackboard Specials $20.00
    • Fish of the day
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce

Nearby Sample Menus

  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Roquettes homemade brulee $14.50
    • forever changing flavours
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • M&M N/A
  • Ranch N/A
  • Honey Mustard N/A
  • Olives N/A
  • Cheddar N/A
  • BBQ N/A
  • Aioli N/A
  • Apple Slices N/A
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Chicken, Beef, Pork or Tofu $15.50
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Mango Chicken $16.00
    • Boneless tender chicken pieces cooked in delicious mango sauce
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Lamb/ Beef Madras $16.50
    • South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
  • Onion Kulcha $5.00
  • Chicken Lababdar $16.00
    • Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
  • Lamb/ Beef Vindaloo $16.50
    • Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
  • Pork Vindaloo $16.50
    • Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
  • Aloo Paratha $5.00
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Surf your Steal Meal with Prawn Cutlet $1.50/each
  • Calamari Rings & Fries $8.00
  • Garlic Bread $6.00
  • Small Fries $4.00
  • Nachos $12.00
    • spicy chilli beans & mince with melted cheese & sour cream on corn chips
  • Large Fries $6.00
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily. Add the Two Dips for $3.40
  • STARTERS
  • Choose your Prime Cut:
  • BURGERS & BASICS - Upgrade to Curly Fries or Wedges for $2.50
  • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream. $4.90
  • Freeman's Lamb Shank $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40
  • SPECIAL COFFEES
  • Chips $2.00
  • $4.00 Kids Special No1 $4.00
    • 2 mini hotdogs, 2 crabsticks, $1 chips
  • Battered sausages $1.40
  • Single Filling $2.00
  • Sour Cream $1.50
  • Chicken nuggets $0.60
  • Scallops $1.10
  • Squid rings $0.80
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Clevedon oysters on the half shell x 3 $10.00
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • Beer Battered fries $8.50
    • Roasted garlic aioli
  • Slider Platter $20.00
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Kapiti Vanilla Bean Ice Cream $17.00
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Cheese burger $10.00
    • Beef pattie with cheese and tomato sauce with fries
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Small fries $4.00
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • -Prawn cutlet ea $ 1.50
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Spring Roll $3.00
  • Mussel $2.50
  • Kumara Chips $4.50
  • Fish Burger $9.50
  • Sausage $3.00
  • Meat Lovers $20.00
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Snapper $18.50
  • Fish $8.00
  • Big Bird
    • Real Chicken fillet, bacon, avocado, & salad
  • Wedges $4.50
  • Scallops $2.00
  • Oysters $2.00
  • Add bacon, garlic mayo as desired $4.00
  • Mussel $5.00
  • Bacon & eggs $14.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • French toast $13.50
    • bacon & maple syrup
  • Muesli with fruit & yoghurt $9.00
  • Pasta of the day $15.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
Babinka Restaurant and Bar

Babinka Restaurant and Bar

location

Address

62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070009

clock

Opened hours

Monday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , European , Gluten Free , Indian , New Zealand , Sri Lankan , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand