Babinka Restaurant and Bar in Whakatane Menu

BABINKA MENU BABINKA MENU
  • Breads $4.90
    • French Garlic or Plain
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Breads $13.50
    • Bread Selection
  • Blackboard Specials $14.00
    • Soup of the day
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Blackboard Specials $20.00
    • Fish of the day
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Garlic and cheese bread $8.50
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Subway (sample menu)
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Roasted Garlic N/A
  • Onion N/A
  • Jalapenos N/A
  • Chicken Teriyaki N/A
  • Pickles N/A
Global Thai Restaurant & Bar (sample menu)
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • or
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Whakatane Sports Fishing Club (sample menu)
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Garlic Bread $6.00
  • Crumbed Scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Cookie's Seafood Chowder $15.00
    • thick, chunky & loaded with seafood with garlic bread
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Small Fries $4.00
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
Cobb & Co Restaurant & Saloon (sample menu)
  • Desserts
    • Crocodile, Caterpillar, Bumble Bee, Ice Cream Sundae (Chocolate, Caramel or Berry)
  • Lambs Fry & Bacon
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Cocktails
    • Traffic Light, Pink Panther, Jaffa, Green Slime
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Wedges with Sour Cream $8.00
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Apple Crumble Pie $11.50
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Cobb Size $34.90
James Street Takeaways (sample menu)
  • Steak $5.50
  • Battered sausages $1.40
  • Oyster Burger $5.50
  • $4.00 Kidz Special No3 $4.00
    • 4 chicken nuggets, $1 chips, dipping sauce
  • Small hotdogs $1.00
  • Potato fritters $0.80
  • Chicken nuggets $0.60
  • Crumbed (Extra) $0.20
Turkish Kabab House (sample menu)
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Office Bar and Grill (sample menu)
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
Detour Bar and Lounge (sample menu)
  • Half shell mussels x 4 $9.00
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Fresh fish, cress & lime hollandaise
  • Slider Platter $20.00
  • Today's vegetables, please ask wait staff $8.50
  • Today's vegetables, please ask wait staff
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
Burger King (sample menu)
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
Skippers Restaurant (sample menu)
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
Port Ohope Fish and Chips (sample menu)
  • Cheeseburger $9.50
  • Hot Dog $3.00
  • Hawaiian Burger $10.50
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Sausage $3.00
  • Crab Stick $1.50
  • Mussel $2.50
PeeJays Coffee House (sample menu)
  • Rosti $2.00
  • Toasted Bagel $9.90
    • with tomato and brie
  • Bacon $3.50
  • Extra toast $2.00
  • Leg ham and saueed greens $10.90
  • Grilled tomato $1.50
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Tomato, mushroom and cheese $9.90
The Olive Grove Cafe (sample menu)
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Bacon & eggs $14.00
  • French toast $13.50
    • bacon & maple syrup
  • Fairy bread $4.00
  • Open steak sandwich $18.00
    • served with fries
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Omlette
    • choice of 2 fillings $16.00
  • Fries & aioli $6.00
Wallys on the Wharf (sample menu)
  • Squid Rings $1.50
  • Hash Brown $2.00
  • 6 Prawn Cutlets $6.00
  • Crabsticks $2.00
  • Big Wally
    • 200gsm beef, bacon, egg, cheese, relish, & salad
  • Chicken $8.00
  • 6 Onion Rings $3.00
  • 1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
Babinka Restaurant and Bar

Babinka Restaurant and Bar

location

Address

62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070009

clock

Opened hours

Monday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , European , Gluten Free , Indian , New Zealand , Sri Lankan , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand
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