Babinka Restaurant and Bar in Whakatane Menu

BABINKA MENU BABINKA MENU
  • Breads $4.90
    • French Garlic or Plain
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Breads $13.50
    • Bread Selection
  • Blackboard Specials $14.00
    • Soup of the day
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Blackboard Specials $20.00
    • Fish of the day
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce

Nearby Sample Menus

  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
  • Three Pepper Chicken N/A
  • Mayo N/A
  • White Chip Macadamia N/A
  • Oat & Raisin N/A
  • Chicken Classic N/A
  • Italian Dressing N/A
  • Capsicum N/A
  • Italian B.M.T N/A
  • MAINS
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • or
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Chicken Tenders & Fries $8.00
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Smoked Chicken Omelette $17.00
    • smoked chicken with cheese served with either salad or fries
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Calamari Rings & Fries $8.00
  • Garlic Bread $6.00
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Shrimp Cocktail $13.90
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Sticky Date Pudding $11.50
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • - Add Grilled Chicken for $4.00
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • - New York Peppercorn N/A
  • - Sirloin 250g $32.50
  • Snapper $2.80
  • Oyster Burger $5.50
  • Single Filling $2.00
  • Curly Fries $2.50
  • 6 Oysters $4.00
  • Hotdogs $1.70
  • Hawaiian $5.00
  • $10 Special $10.00
    • 3 fish, 3 sausages, chips or 5 Fish and chips
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
  • Today's vegetables, please ask wait staff $8.50
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Kapiti Vanilla Bean Ice Cream $17.00
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Mini prawn twisters with fries $10.00
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Surf your steak meal with
  • Small fries $4.00
  • Large fries $6.00
  • Fish Burger $9.50
  • Chargrilled Vege $19.50
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Fish of the day $24.00
    • Fresh fish with a side of salad, fries and tartare sauce
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Tarakihi $4.80
  • Squid Ring $1.50
  • Smoked Chicken $20.00
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Eggs on Toast any style $8.90
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • BLT $7.80
  • Hot Rolls $12.00
    • garlic chicken gravy beef
  • Bacon & Eggs on toast $11.00
  • BLAT $8.80
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Leg ham and saueed greens $10.90
  • Mushroom $2.50
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Hollandise Sauce $2.00
  • Smooked chicken and herbs $11.90
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Fairy bread $4.00
  • French toast $13.50
    • bacon & maple syrup
  • Hot dog & fries $6.50
  • Bacon & eggs $14.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Open steak sandwich $18.00
    • served with fries
Babinka Restaurant and Bar

Babinka Restaurant and Bar

location

Address

62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070009

clock

Opened hours

Monday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , European , Gluten Free , Indian , New Zealand , Sri Lankan , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand