French Farm Vineyards
Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
- Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
- Warm Croissant - ham and cheese and a tea or coffee $12.00
- Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
- Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
- Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
- Mixed leaf salad $6
- Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
- Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50