Contemporary Banks Peninsula Restaurants and Takeaway Menus

Canterbury
Banks Peninsula
shops

Banks Peninsula Contemporary

Banks Peninsula's most Contemporary popular restaurants, cafes and takeaway menus are found below. Banks Peninsula's most popular Contemporary restaurants, cafes and takeaway menus are found below.

The Trading Rooms
British, Contemporary, European, French, New Zealand, Seafood, Vegetarian
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Roomssample menu
  • 250g Canterbury Lamb Rack $39.50
  • Market Fish $38.00
  • Fillet of Local Salmon $37.50
  • There are French snails in my back garden $21.00
  • Confit Salmon & Shallot Silver Darlings $16.80
  • Confit Duck Leg A L'orange $43.00
  • 6 Clevedon Organic Oysters $27.50
  • Hot Chocolate Fondant $17.00

French Farm Vineyards
Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyardssample menu
  • Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
  • Sirlion Steak - Served with roasted tomato, field mushroom ,green beans, hand cut chips and your choice of sauce $26.00
  • Rustic bread $6
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
  • Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
  • Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
  • Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00

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