Contemporary Banks Peninsula Restaurants and Takeaway Menus

Canterbury
Banks Peninsula
shops

Banks Peninsula Contemporary

Banks Peninsula's most Contemporary popular restaurants, cafes and takeaway menus are found below. Banks Peninsula's most popular Contemporary restaurants, cafes and takeaway menus are found below.

The Trading Rooms
British, Contemporary, European, French, New Zealand, Seafood, Vegetarian
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Roomssample menu
  • Confit Salmon & Shallot Silver Darlings $16.80
  • Confit Duck Leg A L'orange $43.00
  • Market Fish $38.00
  • Hot Chocolate Fondant $17.00
  • 6 Clevedon Organic Oysters $27.50
  • We have a children's dinner menu available at the restaurant.
  • 21 Day Aged Angus Beef Fillet $43.00
  • Bread and Garlic Bread $10.20

French Farm Vineyards
Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyardssample menu
  • Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
  • Buttered new potatoes $7
  • Buttered greens $6
  • Moules Mariniere - Mussels cooked in a classic French white wine, cream, garlic and onion sauce served with French bread Starter Size: $16.00, Main Size: $19.00
  • Rustic bread $6
  • Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
  • Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
  • Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50

Multi location shops

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