French Farm Vineyards
Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
- Warm Croissant - ham and cheese and a tea or coffee $12.00
- Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
- Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad $16.00
- Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
- Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
- Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
- Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
- Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
shops
The Trading Roomssample menu