French Farm Vineyards
Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
- Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
- Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
- Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
- Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
- Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
- Rustic bread $6
- Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
- Buttered greens $6