Contemporary Banks Peninsula Restaurants and Takeaway Menus

shops

Banks Peninsula Contemporary

Banks Peninsula's most Contemporary popular restaurants, cafes and takeaway menus are found below. Banks Peninsula's most popular Contemporary restaurants, cafes and takeaway menus are found below.

The Trading Rooms

British, Contemporary, European, French, New Zealand, Seafood, Vegetarian
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Roomssample menu
  • Fresh Green Lipped Mussels $15.00 / $26.00
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
  • Confit Duck Leg A L'orange $43.00
  • Hot Chocolate Fondant $17.00
  • French Macaroons $16.00
  • 21 Day Aged Angus Beef Fillet $43.00
  • 250g Canterbury Lamb Rack $39.50
  • Poached Onuku Rhubarb $16.00

French Farm Vineyards

Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyardssample menu
  • Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
  • Warm Croissant - ham and cheese and a tea or coffee $12.00
  • French fries and aioli $7
  • Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
  • Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
  • Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
  • Mixed leaf salad $6
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00

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