Contemporary Banks Peninsula Restaurants and Takeaway Menus

Canterbury
Banks Peninsula
shops

Banks Peninsula Contemporary

Banks Peninsula's most Contemporary popular restaurants, cafes and takeaway menus are found below. Banks Peninsula's most popular Contemporary restaurants, cafes and takeaway menus are found below.

The Trading Rooms
British, Contemporary, European, French, New Zealand, Seafood, Vegetarian
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Roomssample menu
  • Hot Chocolate Fondant $17.00
  • Fresh Green Lipped Mussels $15.00 / $26.00
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
  • 6 Clevedon Organic Oysters $27.50
  • Confit Duck Leg A L'orange $43.00
  • There are French snails in my back garden $21.00
  • Beer Battered "Fish n Chips" $27.50
  • Fillet of Local Salmon $37.50

French Farm Vineyards
Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyardssample menu
  • Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
  • Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
  • Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
  • Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
  • Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
  • Rustic bread $6
  • Soup of the day - Chefs homemade soup of the day, served with warm French bread $16.00
  • Buttered greens $6

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