French Farm Vineyards
Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
- French fries and aioli $7
- Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
- Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad $16.00
- Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
- Rustic bread $6
- Homemade Gourmet steak burger - Topped with local blue cheese, lettuce, tomato, onion, gherkin, garlic aioli and salsa, served with French fries $24.50
- Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
- Buttered greens $6