French Farm Vineyards
Contemporary, European, French

2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
- Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
- Warm Croissant - ham and cheese and a tea or coffee $12.00
- French fries and aioli $7
- Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
- Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50
- Pan fried Scallops - Served with crispy bacon, leaves and chorizo oil $19.00
- Mixed leaf salad $6
- Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00