Contemporary Banks Peninsula Restaurants and Takeaway Menus

Canterbury
Banks Peninsula
shops

Banks Peninsula Contemporary

Banks Peninsula's most Contemporary popular restaurants, cafes and takeaway menus are found below. Banks Peninsula's most popular Contemporary restaurants, cafes and takeaway menus are found below.

The Trading Rooms
British, Contemporary, European, French, New Zealand, Seafood, Vegetarian
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Roomssample menu
  • Fillet of Local Salmon $37.50
  • Confit Duck Leg A L'orange $43.00
  • Poached Onuku Rhubarb $16.00
  • 21 Day Aged Angus Beef Fillet $43.00
  • Hot Chocolate Fondant $17.00
  • Market Fish $38.00
  • We have a children's dinner menu available at the restaurant.
  • 250g Canterbury Lamb Rack $39.50

French Farm Vineyards
Contemporary, European, French
2/12 Winery Road, Akaroa, French Farm, Canterbury, 7582, New Zealand
French Farm Vineyardssample menu
  • Mushroom Brioche - Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad $16.00
  • Stuffed chicken breast - Free Range chicken breast stuffed with mozzarella and mushrooms and wrapped in bacon, served with garlic mashed potato, wilted spinach and white wine sauce $28.00
  • Buttered new potatoes $7
  • French fries and aioli $7
  • Sirlion Steak - Served with roasted tomato, field mushroom ,green beans, hand cut chips and your choice of sauce $26.00
  • Akarao Salmon fillet - Tomato, herb and parmesan crusted Salmon fillet served with buttered new potatoes, balsamic reduction $28.00
  • Arancini - Crumbed risotto balls stuffed with red pepper and mozzarella, served with tomato chutney $18.00
  • Cannelloni - Spinach, ricotta and butternut squash cannelloni with a rich tomato sauce $20.50

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