The Trading Rooms in Banks Peninsula Menu

 ENTREES

• Bread and Garlic Bread $10.20
  • sunblushed tomato pesto, butter
• 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
  • burnt apple, mallow leaf, bacon ice cream.
• There are French snails in my back garden $21.00
• Fresh Green Lipped Mussels $15.00 / $26.00
  • white wine cream sauce, roast garlic, spinach
• 6 Clevedon Organic Oysters $27.50
  • served trois different styles, natural sea bed garnish
• Confit Salmon & Shallot Silver Darlings $16.80
  • horseradish, wild fennel, rye, artichoke ice cream.

 MAINS

• 21 Day Aged Angus Beef Fillet $43.00
  • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
• Market Fish $38.00
  • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
• 250g Canterbury Lamb Rack $39.50
  • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
• Confit Duck Leg A L'orange $43.00
  • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
• Fillet of Local Salmon $37.50
  • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
• Beer Battered "Fish n Chips" $27.50
  • Hand cut chips, crushed peas, and creamy tartare sauce.

 DESSERTS

• French Macaroons $16.00
  • popcorn, coffee mousse, creme patissiere, banana coulis
• French Style ''Creme'' Brulee $15.00
  • aerated white chocolate, caramelised orange
• Hot Chocolate Fondant $17.00
  • Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
• Affogato $15.00
  • homemade heilala vanilla ice cream, and espresso...
• Poached Onuku Rhubarb $16.00
  • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.

 CHILDREN'S MENUS

• We have a children's dinner menu available at the restaurant.

71 Beach Road, Akaroa, NZ, 7520, New Zealand

Banks Peninsula Restaurants

• Banks Peninsula Contemporary Menus
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• Banks Peninsula French Menus
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