The Trading Rooms in Banks Peninsula Menu

 ENTREES

• Bread and Garlic Bread $10.20
  • sunblushed tomato pesto, butter
• 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
  • burnt apple, mallow leaf, bacon ice cream.
• There are French snails in my back garden $21.00
• Fresh Green Lipped Mussels $15.00 / $26.00
  • white wine cream sauce, roast garlic, spinach
• 6 Clevedon Organic Oysters $27.50
  • served trois different styles, natural sea bed garnish
• Confit Salmon & Shallot Silver Darlings $16.80
  • horseradish, wild fennel, rye, artichoke ice cream.

 MAINS

• 21 Day Aged Angus Beef Fillet $43.00
  • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
• Market Fish $38.00
  • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
• 250g Canterbury Lamb Rack $39.50
  • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
• Confit Duck Leg A L'orange $43.00
  • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
• Fillet of Local Salmon $37.50
  • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
• Beer Battered "Fish n Chips" $27.50
  • Hand cut chips, crushed peas, and creamy tartare sauce.

 DESSERTS

• French Macaroons $16.00
  • popcorn, coffee mousse, creme patissiere, banana coulis
• French Style ''Creme'' Brulee $15.00
  • aerated white chocolate, caramelised orange
• Hot Chocolate Fondant $17.00
  • Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
• Affogato $15.00
  • homemade heilala vanilla ice cream, and espresso...
• Poached Onuku Rhubarb $16.00
  • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.

 CHILDREN'S MENUS

• We have a children's dinner menu available at the restaurant.

Hilltop Tavern (sample menu)

• Garlic Focaccia $9.50
  • fresh bread from Vic's Bakehouse
• Warm Local Olive $8.00
  • A mixture of locally grown olives in our marinade
• Dukkah $11.00
  • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
• Edamame $7.50
  • Blanched in the pod with toasted nori & sesame salt
• Add chips, sesame-dressed coleslaw or salad for $4.50
• Panko-Crumbed Fish Bites $13.00
  • fresh fish of the day, with tartare sauce & lemon wedge
• Salt & Pepper Calamari $14.00
  • with sweet Thai chilli sauce
• Salmon Bruschetta $15.00
  • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia

The Brasserie Kitchen and Bar (sample menu)

• GARLIC BAGUETTE $10.50
  • with marinated Kalamatta olives and hummus
• MOROCCAN SPICED SEAFOOD CHOWDER $16.00
  • with mussels, prawns, fresh fish & salmon served w a garlic baguette
• CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
  • with cornicons, onion jam, cherry tomatoes & toasted baguette
• NORMANDY STYLE STEAMED MUSSELS $17.50
  • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
• FISH & CHIPS $21.50
  • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
• BRASSERIE HOUSE SALAD $19.50
  • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
• Salmon gravlax $9.00
• Smoked chicken $8.00

Fisherman's Wharf Lyttelton (sample menu)

• Fish $12.00
• Prawn $14.00
• Chicken $12.00
• Tom Yum
  • A traditional Thai favourite
• Seafood Chowder $10 Entree / $15 Main
  • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
• Garlic Bread $7.00
• Breads and Dips $14.00
  • Ask your waiter for todays dips served with crusty bread
• Asian Style Crispy Chicken Tenders $14.00
  • served with homemade sesame dipping sauce

French Farm Vineyards (sample menu)

• Rustic bread $6
• Buttered greens $6
• Warm Croissant - served with jam and butter and a tea or coffee $8.00
• Warm Croissant - ham and cheese and a tea or coffee $12.00
• Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
• Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
• Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00

Freemans Dining Room (sample menu)

• Pizza $20
• Pasta $23
• Pizza to share $42
• Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia) $7.5 / $9.5 / $12.5
  • 1 person / 2 persons / 4 persons
• Bircher Muesli $15.5
  • ricotta, hazelnuts & kiwifruit
• Poached & Fresh Fruits $16.5
  • toasted barley, honeycomb & thick yoghurt
• ‘Bacon & Eggs’ $17
  • toast (eggs your style)
• Mushroom Ragoût On Toast $17.5
  • spinach & goats cheese

71 Beach Road, Akaroa, NZ, 7520, New Zealand

Banks Peninsula Restaurants

• Banks Peninsula Contemporary Menus
• Banks Peninsula British Menus
• Banks Peninsula New Zealand Menus
• Banks Peninsula Vegetarian Menus
• Banks Peninsula European Menus
• Banks Peninsula French Menus
• Banks Peninsula Seafood Menus

Canterbury Restaurants

• Canterbury Contemporary Menus
• Canterbury British Menus
• Canterbury New Zealand Menus
• Canterbury Vegetarian Menus
• Canterbury European Menus
• Canterbury French Menus
• Canterbury Seafood Menus

South Island Restaurants

• South Island Contemporary Menus
• South Island British Menus
• South Island New Zealand Menus
• South Island Vegetarian Menus
• South Island European Menus
• South Island French Menus
• South Island Seafood Menus

New Zealand Restaurants

• New Zealand Contemporary Menus
• New Zealand British Menus
• New Zealand New Zealand Menus
• New Zealand Vegetarian Menus
• New Zealand European Menus
• New Zealand French Menus
• New Zealand Seafood Menus