The Trading Rooms in Banks Peninsula Menu

 ENTREES
  • Bread and Garlic Bread $10.20
    • sunblushed tomato pesto, butter
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • There are French snails in my back garden $21.00
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • 6 Clevedon Organic Oysters $27.50
    • served trois different styles, natural sea bed garnish
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
 MAINS
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • Market Fish $38.00
    • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
  • 250g Canterbury Lamb Rack $39.50
    • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • Beer Battered "Fish n Chips" $27.50
    • Hand cut chips, crushed peas, and creamy tartare sauce.
 DESSERTS
  • French Macaroons $16.00
    • popcorn, coffee mousse, creme patissiere, banana coulis
  • French Style ''Creme'' Brulee $15.00
    • aerated white chocolate, caramelised orange
  • Hot Chocolate Fondant $17.00
    • Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
  • Affogato $15.00
    • homemade heilala vanilla ice cream, and espresso...
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
 CHILDREN'S MENUS
  • We have a children's dinner menu available at the restaurant.

Nearby Sample Menus

  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Warm Local Olive $8.00
    • A mixture of locally grown olives in our marinade
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
  • Add chips, sesame-dressed coleslaw or salad for $4.50
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
  • Salmon Bruschetta $15.00
    • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
  • GARLIC BAGUETTE $10.50
    • with marinated Kalamatta olives and hummus
  • MOROCCAN SPICED SEAFOOD CHOWDER $16.00
    • with mussels, prawns, fresh fish & salmon served w a garlic baguette
  • CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
    • with cornicons, onion jam, cherry tomatoes & toasted baguette
  • NORMANDY STYLE STEAMED MUSSELS $17.50
    • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
  • FISH & CHIPS $21.50
    • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
  • BRASSERIE HOUSE SALAD $19.50
    • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
  • Salmon gravlax $9.00
  • Smoked chicken $8.00
  • Fish $12.00
  • Prawn $14.00
  • Chicken $12.00
  • Tom Yum
    • A traditional Thai favourite
  • Seafood Chowder $10 Entree / $15 Main
    • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
  • Garlic Bread $7.00
  • Breads and Dips $14.00
    • Ask your waiter for todays dips served with crusty bread
  • Asian Style Crispy Chicken Tenders $14.00
    • served with homemade sesame dipping sauce
  • Rustic bread $6
  • Buttered greens $6
  • Warm Croissant - served with jam and butter and a tea or coffee $8.00
  • Warm Croissant - ham and cheese and a tea or coffee $12.00
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
  • Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
  • Pizza $20
  • Pasta $23
  • Pizza to share $42
  • Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia) $7.5 / $9.5 / $12.5
    • 1 person / 2 persons / 4 persons
  • Bircher Muesli $15.5
    • ricotta, hazelnuts & kiwifruit
  • Poached & Fresh Fruits $16.5
    • toasted barley, honeycomb & thick yoghurt
  • ‘Bacon & Eggs’ $17
    • toast (eggs your style)
  • Mushroom Ragoût On Toast $17.5
    • spinach & goats cheese

The Trading Rooms

Address

71 Beach Road, Akaroa, NZ, 7520, New Zealand

Phone

033047656

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , British , New Zealand , Vegetarian , European , French , Seafood

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
71 Beach Road, Akaroa, NZ, 7520, New Zealand